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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    If you know the manufacturer you can see its ingredients here: https://dailymed.nlm.nih.gov/dailymed/search.cfm?labeltype=all&query=Hydroxychloroquine
  2. Scott Adams
    The two things celiacs may way to avoid for a while would be oats (even GF oats) and dairy/casein, at least for a few months. Other common issues people have are with chicken eggs, corn, soy, and nightshades. Regarding eating out, which super sensitive people and newly diagnosed people may want to just avoid altogether for a few months, if you are like...
  3. Scott Adams
    I don't trust that article, but do trust this site, where you can search for the ingredients: https://dailymed.nlm.nih.gov/dailymed/
  4. Scott Adams
    Your call on this one, but since they have gluten-free on their packages, they are required by the FDA to test below 20ppm.
  5. Scott Adams
    Perhaps get a mill and then just mill the Bob's down? Just a thought, as a hand cranked mill is not expensive. I still have one from when I used to brew gluten-free beer.
  6. Scott Adams
    The results seem negative for celiac disease, but I would agree with your doctor here with their conclusion that the results could not be used to diagnose celiac disease since you were gluten-free for so long before the endoscopy. Given that you've been gluten-free for so long, how important is it to you to have a formal diagnosis? Your private life...
  7. Scott Adams
    A positive tTG blood test is very accurate in diagnosing celiac disease, so if you have a high test, along with symptoms (even mild ones--not everyone has symptoms), I would consider it very possible that you do have it. The normal next step would be an endoscopy to confirm it, have they talked about this? You would need to keep eating around 2 slices of...
  8. Scott Adams
    This company makes gluten-free meatballs: https://www.cookedperfect.com
  9. Scott Adams
    It only takes one positive blood test for celiac disease for it to be possible, and I'm not an expert on all the various genetic results, but not all say negative, so you may have genetic markers that make it a possibility for you. Not all blood tests need to be positive in a celiac panel, if just one is positive you need to consider that.
  10. Scott Adams
    It sounds like the making of a great kid's story. I like that it is on an island, so it sounds like he's trapped and will have to deal with Dexter one way or another!
  11. Scott Adams
    David brand don't list any allergens, and contain no gluten ingredients: https://www.davidseeds.com/sunflower-seeds/original-sunflower-seeds
  12. Scott Adams
    I am not sure how important "white" cornmeal is, but have you tried this one? https://www.bobsredmill.com/gluten-free-medium-cornmeal.html
  13. Scott Adams
    Normally it does get better, but it takes being 100% gluten-free for months, and sometimes up to a year or two to fully heal your gut. During the healing process you may also have intolerance issues to other foods, so have you tried keeping a food diary to identify these? Such additional intolerances usually go away after your gut fully heals. You may...
  14. Scott Adams
    According to their site they are gluten-free, but read the ingredients to be certain: https://www.autumnsgold.com/products/grain-free-granola-bars-toasted-cinnamon-almond/
  15. Scott Adams
    When I look at the packages on their web site all say "gluten-free" directly on the package, so I would not worry about them, as they are likely safe for those with celiac disease: https://www.utzsnacks.com/pages/tims_snacks_products
  16. Scott Adams
    I don't believe that 2nd hand cigarette smoke could contain any gluten if that is your concern, but this would be annoying, as the smell alone would make the food you had delivered less desirable.
  17. Scott Adams
    Around 9% of celiacs can't have even gluten-free oatmeal, as they have a separate intolerance to the avenin protein. Perhaps cut out oatmeal and corn for a couple of months to see if this helps?
  18. Scott Adams
    Why do you believe it contained gluten? Please see the thread below, as it looks to have no gluten ingredients:
  19. Scott Adams
    Since a majority of those with celiac disease recover fully on a gluten-free diet alone, clearly hookworm infection would not be necessary no matter what. For those who are recovered, like myself, and who still want to eat in restaurants or outside their homes, AN-PEP enzymes have worked quite well, and it is no trouble at all to take a couple of capsules...
  20. Scott Adams
    So it seems that your position, even though you disagree with this study's methods, is the same as the authors of this study--I just want to be clear here. It seems that you agree that people with celiac disease and do hookworm therapy should not eat gluten, and that hookworm therapy may only be helpful for low amounts of gluten, for example cross-contamination...
  21. Scott Adams
    If you are worried about the side effects of this medication, ask your doctor about other meds, for example Fosamax, but there are many others that can treat osteoporosis.
  22. Scott Adams
    Hello Susie, and welcome to the forum! I can't speak specifically about the possible side effects prolia, but I can say that the medication is gluten-free: https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=49e5afe9-a0c7-40c4-af9f-f287a80c5c88 I can also say that the effects of osteoporosis are well-known, and can be quite severe, so...
  23. Scott Adams
    I don't see how salt could be contaminated, thus the lack of listing "gluten-free" on the label. Morton salt, for example, as made in the salt flats in Utah...there is nothing out there but salt.
  24. Scott Adams
    I see nothing wrong with the study, and I do not buy the criticisms of the study that you've linked to (some self promotional links have been removed). Again, the multiple PhD's involved in the study spent years creating, conducting, and then publishing their very well-designed double blind study--with zero financial interests involved. I cannot conclude...
  25. Scott Adams
    Based on this peer reviewed study, Celiac.com does not, at this point, recommend that anyone with celiac disease forgo the only safe and effective treatment for celiac disease, which is a gluten-free diet. @dixonpete and @John Scott, please produce a list of recognized celiac disease experts who support hookworm infection for celiac disease instead of...
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