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notme

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Everything posted by notme

  1. notme
    LOLZ - well, barty, i'm stumped! i have never even eaten a duck egg much less cooked them one time i saw somebody on a cooking show put quail eggs into ravioli. no, they were quail egg *yolks* - boiled the ravioli till it was cooked and the yolk was still raw. i was impressed!
  2. notme
    since i have been gluten free, it takes 48 hours before i am feeling all the symptoms of getting glutened. then it takes 2 weeks to get to feeling back to normal good. it feels like a train hit you barty is right - if you can get her tested, it would be a good idea. if she has it, you and her dad should get tested because she got it from one of y...
  3. notme
  4. notme
    i have a bullet-type blender although it is not nutri, it is MAGIC! lolz, the name suits me better, anyway - i alway was like 'get me out of epcot' i use mine to make salad dressings, sauces, pestos, etc. it will whip cream <watch out, though, it's a quick trip to butterville! i started using it to make salad dressings because there is soy in...
  5. notme
    i usually have a few things that survive through the winter - a giant rosemary bush, sage, thyme <supposed to die every year but i have had one or three that survives longer than that. not this year - mean, old man winter kilt e'erything. i have one tiny parsley plant (?) (random) and the strawberries are still alive under all the dead ones.. otherwise...
  6. notme
    i use culturelle - it is doesn't contain synthetic colors (which i have problems with) preservatives, dairy, lactose, milk, yeast, wheat, gluten or soy <soy is *not* my friend. it takes about 2 weeks to get everything settled down. i still take 2x per day, one in the am and one before bed. it does take a long time, i still have bad days for no...
  7. notme
    if you do try a probiotic, don't be alarmed if your guts sound like wwIII is going on in there for a little while, lolz - i was advised to take one and then i got scared when my guts started making all these wierd noises so i stopped taking them. then i found out that it takes a little while for everything to get situated and your gut flora to start repopulating...
  8. notme
    w8n4 - your soup looks delicious i 'wing' my soups, too. glad you are feeling better, ski.isa!! i am still eating leftover mac & cheese. it's my all time favorite comfort food it's starting to get warmer here, so i am dreaming of gardening.............
  9. notme
    yes, yes - also, most of us have had more than our fair share of bacterial infections which doctors prescribed "kill everything" antibiotics, and unfortunately, in killing the bad bacteria, it also kills the good bacteria which is necessary for digestion. i know i was a safe bet to have pneumonia every year, and usually some other ailment. for, like, 3...
  10. notme
    it still freaks me out a little that you eat it and also put it on your skin. but handy if you need a snack ? just don't use the stuff you strained back into the jar (because you will smell like shrimp) <no. i didn't do that............... tonight is macaroni & cheese perfect for the end of a busy weekend.
  11. notme
    hey, scott did any of your other symptoms clear up? (ugh chest pain would make me so nervous!) it takes awhile to get 'normal' - depending on how long you have gone undiagnosed/how much damage you have to your intestines. your body will start to heal and then absorb nutrients to make your body run smoother. the 'background' headache i had finally...
  12. notme
    probiotics are not a scam. if anything is, it's multivitamins <plus, once you are healed enough, your body will absorb the vitamins you need from a healthy, clean, balanced diet. unless you drink a crap ton of alcohol - then your brain will be pickled lolz therefore clouding your judgement. i take probiotics 2x a day, morning and night. it's culturelle...
  13. notme
    if she breathes in flour dust, she will probably ingest it from it getting into her mouth. then there is the finger licking (everybody does it) and what not. and then she wouldn't be able to eat what she's made if it was my kid, i would teach her to cook at home. let her take auto shop also very useful to learn about even if she never works on...
  14. notme
    probly so we have a sick sense of humor here - i make inappropriate jokes and my husband laughs at them - (and if i ever see a chimp i am running like hell!!!)
  15. notme
    yes, you could be having withdrawal symptoms. your body *likes* gluten. so, when you take away gluten, your body throws a little hissy fit. just rest, drink lots of water, nice hot showers worked for me when i was trying to 'detox' from gluten. good luck!
  16. notme
    does that hippie store have a freak section LOLOLZ you crack me up, ms addy mostly because before i was dx'd, i used to make my husband run with me past the "freak food" section of the store. now i am that freak........ pretty happy i never joked about burn victims or lepers........ tonight is the 'skinny wednesday' lent and all that at church...
  17. notme
    sweetie, if you are still using the same toaster, you are basically shooting yourself in the foot. YES, a crumb or something you can't even see CAN start a chain reaction in your body. you need to eliminate ALL gluten from your system, and that includes possibly changing your personal care items such as soaps, shampoos, makeup, etc. you will also want...
  18. notme
    amen! i do brave the soy on occasion. if i am careful not to have too much, it seems to be ok. i avoid it most of the time, though. no sense in Angering the Beast for No Good Reason
  19. notme
    breakfast #1 - honey nut chex w/banana, hot tea and one hour later because i'm always starving in the morning: breakfast #2 - pecan sweet roll
  20. notme
    'cinnamon' rolls with no cinnamon - i used pecan filling and bourbon glaze this is the best baking i have done gluten free! i used the baking beauties recipe for the dough. i really like their recipes. i replace all their egg replacer with real egg, though lolz
  21. notme
    ima need that sweet onion crack dip, ms k yesterday, i made the baking beauties version of bette hagman's french bread. and i changed it (b/c i didn't have enough tap starch) lolz - MIRACULOUSLY it turned out great! i made little baguettes and froze most of them. went to a mardi gras party last night and brought my own bbq shrimp. it's a cajun recipe...
  22. notme
    just trying to keep mustard flour out of the doghouse.........
  23. notme
    my seasonal allergies have cleared, so when i ran out of (generic) zyrtec, i wasn't in any big hurry to get more. but my guts are happier on the antihistimine yes, i have noticed that. i'm not ready to go full on low histaimine diet, although i have considered experimenting with a few (elimination diet) also, if i am having a particularly stressful day...
  24. notme
    looking at the label right now: water, soybean oil, high fructose corn syrup, vinegar, modified cornstarch, eggs, salt, natural flavor, mustard flour, potassium sorbate as a preservative, paprika, spice, dried garlic. well, there's 3 of the big 8 (is it 8? lolz) - now, cootiegirl, WHY on God's green earth, would you zoom in right on the poor helpless...
  25. notme
    i use french's with no problem.
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