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Ennis-TX

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Everything posted by Ennis-TX

  1. Ennis-TX
    Figured I will be posting some reviews of them there Apple Pie - (1-2 drops per oz of base)Not quite what I was expecting, it is lacking...I sorta expected a Dutch style apple pie flavor with the strudel flavor. But what I got was more of a fried apple pie flavor...sort of reminds me of a Mc Ds apple pie....but with more filling flavor and less pastry ...
  2. Ennis-TX
    Follow up, well it went great, NOTE HORMEL chili is not gluten free....the one with beans is but not the plain one. I went with scrambled eggs, butter ball turkey sausage, Butter Ball Turkey bacon, Ore Ida Hasbrowns patties, and one day found that Hormel pepperoni was gluten free and even did along side eggs (would been great chopped and scrambled topped...
  3. Ennis-TX
    unsure I just use Natural Vitality Calm...thing about magnesium and celiacs is you often have to find your dose. We do not absorb it as well as normal people with our damaged guts and have to find our dosing by dosing to tolerance. A scale is suggested as a tsp can vary as much as 8g (2x the dose) I have found depending on how it is scooped. Start with 1...
  4. Ennis-TX
    Unsure, does it go above 500F? Need 500F to destroy the gluten protein, like in a oven self clean cycle...my concern would be all the tiny hatches etc on the baskets, the covers etc.....honestly I would get a new one. In the mean time Ore Ida makes gluten free fries, hashbrowns, hashbrown patties etc. I serve them to guest and when I need a side of fries...
  5. Ennis-TX
    Ditto to cylcing ladies post, but I might add a Food diary to keep track of what he is eating and his pains. Record everything he eats, how it is fixed, seasoned etc. and his symptoms. Rotate his foods removing keratin ones or suspects to issues for 5-7 days then adding them back in for 1 day. This way you can see if he has a intolerance to something. The...
  6. Ennis-TX
    Um depends, they had a few issues with them over the years. I think it might be safe now but at one point they had malt from barley in some of their products and a few issues with contamination. I have not heard of anything this year though.
  7. Ennis-TX
    Celiac Education and Support Night on April 25th from 6-8pm! This event is hosted by Children's Health, Generation gluten-free Dallas support group will be there and talk about their goals and mission for the group! RSVP to Open Original Shared Link
  8. Ennis-TX
    Hi, Vickie this post was actually my personal blog post on this site, and some issues I am dealing with after a recent gluten exposure has caused some digestive troubles. You should start a new thread on the main forum. Cancer is a serious issue if you wish to try a natural treatment that is your choice, try rotating your veggies, you might have a sensitivity...
  9. Ennis-TX
    Should be fine....but you can always decon ovens with a self clean cycle....500F destroys gluten proteins...great for saving cookware that can stand the heat.
  10. Ennis-TX
    This is really great story with the nima tester helping out, It has indeed saved me with several items, and giving me the blessing of trying a ton of foods I would have normally avoided out of fear. I think I will share this story of how it helped out as a example.
  11. Ennis-TX
    Could be, try a gluten-free certified meat product like SmithyField bacon, Or Jenno O Meats, etc. Prepackaged from a dedicated facility is always a safer bet, most shops vary from store to store...some swear whole foods fresh meats are fine....I know for a fact the main one I go to...they seasoned and breaded fresh cuts on the same butcher area with the same...
  12. Ennis-TX
    Update, it has been improving with less coming up, only action I have really taken was fooling around with forcing it to dump by tricking it with massive dose of HCL supplments...but it really just dumped and had D then so playing with the dosing still and adjusting magnesium, enzymes etc....I think this is just going to be a time issue of my stomach/gut...
  13. Ennis-TX
    I go with nut meal porridge when my gut is giving me issues, almond butters, sunflower butter, etc, almond flour, coconut flour, in nut milk heat it up til it thickens. You can make rice porridge look up conggee for savory and sweet versions, before I developed issues with carbs I used to love nut butter in rice gruel with dates. slow cooked over night so...
  14. Ennis-TX
    If you use the Ibotta Rebate app, they have almost the full $5.50 back on the Real Good Pizza for walmart right now, they also have several coupons for Canyon house bakery and Udis Loafs in several stores right now for a few bucks back. Smithfield meats (most are gluten free labled) and some others. >.> I have referral codes if anyone wants one in PM...
  15. Ennis-TX
    This disease has hundreds of symptoms and varies from person to person, it is genetic if a family member has it so might others. Before starting your elimination diet you should look into testing...here is the toughy this disease requires you to be eating gluten daily so they can measure the antibody reaction in your blood which takes 12 weeks of consuming...
  16. Ennis-TX
    If you have leaky gut you have to wait for the junctures to tighten back up before using them, if you have a allergy to one of the strains or a intolerance you should avoid them, if your on a antibiotic it is going to keep killing them off with die off and causing gas,bloating, and could cause further complications. Align is also highly suggested by doctors...
  17. Ennis-TX
    Shared equipment and facility, they also makes bowls with gluten biscuits etc. in them......same machinery just a different run and they do not cater to the gluten free community so they do not try to be careful avoiding contamination.
  18. Ennis-TX
    The pain and symptoms very greatly from person to person, some have body pains, joint pains, gut pain, headaches, etc. Bit different for everyone, we have had some people compare the way it makes them feel to salmonella poisoning...they actually thought at first it was a gluten CC issue only to learn it was salmonella poisoing and this was more the one person...
  19. Ennis-TX
    Gum, and Enamel issues are common with this disease I have 4 cavities 1 dead tooth, a infected abscess right now and no money to deal with. I have a friend I just met yesterday who has this disease and he is going through this odd thing of is enamel practically flaking off and no clue how to deal with it. Unsure of the exact correlation but I think...
  20. Ennis-TX
    The flavor drop company does not post their reviews it seems as their site is messed up and has not let people post them in years (capella). The coffees, if you look under reviews you will often see mine as Ennis or Erogo.....Seems some are lost....hmm need to redo some but here is a example Open Original Shared Link
  21. Ennis-TX
    While more fat in the diet is important for weight gain you also need the building blocks for your body that are in protein, the vitamins and minerals to utilize them found in leafy greens, nuts, seeds, supplements, and the enzymes to break them down. Celiac hampers the ability to break down and absorb nutrients so it can be a struggle finding the right balances...
  22. Ennis-TX
    Umm I get this with my ulcerative colitis flares and mine also normally has blood in it. But mucus is sort of your body making it to coat and protect itself from irritants...so I would assume it would be normal with the celiac reaction too...but my cealic flares will later trigger a UC flare so I can not comment if it would be with plain celiac flares. ...
  23. Ennis-TX
    There is gluten free everything now days no reason to poison yourself, while a whole food diet is normally suggested you can look to this list for treats when you get these urges. https://www.celiac.com/forums/topic/120402-gluten-free-food-alternative-list-2018-q1/ Oh and those food issues, they get worse and evolve the longer you eat gluten....Hey look...
  24. Ennis-TX
    This is your choice, though you do not need to eat much just a half slice of bread, a few crackers, or a tsp of wheat germ a day, eating at night before bed let some people sleep it off for the worst of it. If you decided to go gluten free chocking it up to celiac or non celiac gluten sensitivity that is your choice, we have a few member who have had...
  25. Ennis-TX
    You should keep eating gluten for now....you have to for the test. They do a blood test that requires you to be eating gluten daily for 12 weeks then a endoscope with biopsies to check for intestinal damage. Doing this now instead of later is best....after going gluten free the "Gluten Challenge" of eating it daily for 12 weeks is MUCH worse, as most have...
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