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Ennis-TX

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Everything posted by Ennis-TX

  1. Talk to the dairy manager or who ever is in charge of that section and have them order you some, if one store has it then it is in their system. You can ask them and give them a UPC code and they can look it up and order a case of it. I recently due to your questions went on a bit of a cheese quest, found a nice scallion spread from Tree line,,,their plain...
  2. Meal ideas, tuna with avocado mayo, omelettes with spinach, and a touch of black pepper, Baked/grilled chicken served how ever pairs great with salads or wilted greens, Fish same baked or grilled, salmon is good but I find Swai to be REALLY easy on the stomach baked, pretty much the only meat I can eat with NO issues at all. Simple meals with as few ingredients...
  3. This is a fun one just a small bowl of sticky gooey dough fun to eat with a small spoon, its stretchy and oh so gooey. Careful though it is packed full of fiber. This is a acquired taste, I for one was the kid that ate the cinnamon rolls out of the oven before they were done...I loved that super gluten stretchy yeast doughy centers and that is what this...
  4. Technically it should be, but your talking about a liquor distilled from the same grains that trigger your celiac....not exactly smart. Most of us avoid all liquors made from them regardless in case there is somehow gluten reintroduced into the final product. Heck even some naturally gluten free beverages get gluten added to them in the form of malt flavorings...
  5. I think I was adopted by my current mother for a reason, she has shown many symptoms over the years that point to celiac. I keep prodding her to get tested, she has the ostreo, vitamin D deficiency, anemia, she had a hyper active thyroid that hte doctors "Nuked" with radiation and killed it. I was adopted because she could not have kids, her immune system...
  6. It has gluten residue......in my mind that is grosser then SOO many other things. The reaction to it places many disgusting non food items or bad rotting food items as preferred over gluten residue. you get this mind set after a while, or maybe it is just my once hit I stay way from things like a beaten dog. Regardless....gluten....ew gross....BURN IT WITH...
  7. I found this recently in my search for something in case I have a bad reaction to something again, free of most crap including corn syrup, dyes, gluten, soy, etc. Has some stuff I would rather avoid but sure as hell beats the reactions to allergens. Think it would be safe? Open Original Shared Link
  8. There is a bit more comprehensive full celiac panel for screening then they confirm diagnosis with the biopsy of the small intestine via endoscope. You have to be eating gluten daily for the testing to be accurate I will post a link to read up on it, and some more comprehensive ones if you wish. You can go and get the blood test down now and perhaps see about...
  9. Few thoughts, 1. is it all metal and heat resistant? Only way to 100% decontaminate it would be like cast iron and some pots you can run them in your oven selflclean cycle at over 500F will destroy the proteins that make up gluten short of that....toss it to many nicks, crannies and possibility to harbor gluten. 2. I would be tempted to try making a dough...
  10. I think you read a fear monger post ignore it...I got to admit it gets in to some odd things and but as long as you wash your produce and avoid processed foods your generally alright. Seems as of late most grains and legumes are having constant CC issues thank god I am paleo/keto now days lol. But yeah I got CCed by hemp and shared facility coconut in the...
  11. Xylitol gum also helps, but I am having to use a blend of EOs in a 2 different tooth paste mixed into a custom blend to fight it. Neem oil, tea tree oil, sweet orange oil, lemon oil, myurah oil, and begamoth oil with 2 different paste that also use oils, I just started this last week when it stopped responding to my old organo oil and garlic treatment that...
  12. Not an infection....your villi are blunted....imagine a bunch of little fingers in your intestines they poke and and your blood goes through them and they allow nutrients in the broken down food to be absorbed into your blood stream....with celiac your immune system has attacked them as your body reacts to the gluten in said broken down food paste. This causes...
  13. It has to due with some nutrient deficiency, bit like osteoporosis from my understanding. I have a book somewhere i need to dig out and get the list for you but damaged gut leads to malabosrobtion of certain nutrients related to bone and dental health leading to degrading dental health this can be further compacted by a more acidic mouth and or dry mouth...
  14. Yeah, last HUGE does for me was in 2016, i lost motor control and was vomiting collapsed on the floor so hard there was blood in it then kept on heaving for hours. One of my friends thought I was dead since I turned white and my fitness tracker said my pulse dropped into the 30s for the episode. Several minor exposures since then but nothing that bad. >...
  15. Was just thinking on this I had the same issues with bleeding years ago, was a vitamin A and K defeincey Vitamin K is needed for blood clotting....I now always make sure to eat kale or spinach daily.
  16. LOL this is a oddy to admit, "Hot Salads" I steam green leaf, lettuce, butter leaf, Romain, etc. to a mush chop up and serve with seasonings and sometimes a nut butter or sugar free jam....tough raw veggies in salads are just brutal on my stomach. Like really a bit of jam and nut butter mixed up warmed and drizzled over wilted steamed mush veggies ....oddy...
  17. Going to admit to a bit of this reasoning, I find after a glutening or a UC flare up I have to remove garlic, onions, bell peppers, and a few others from my standard paleo/keto diet plan for a few weeks, and go with steamed to mush foods. After 4-6 weeks of this going easy on my gut they are fine in moderation.
  18. With celiac your not just dealing with your standard anemia in your fatigue. Your intestines are not absorbing alot of nutrients you need, and said nutrients are not making it to your blood stream and what you do get is normally in the wrong proportions to work properly in synergy with your bodies metabolic processes. This is why many of us have to find what...
  19. The whole cramps, fatigue, never feeling rested or being able to rest match with magnesium deficiency. Do you have daily bowel movements? Constipation, If yes then use Natural Vitality Calm start with small 1/4tsp dose and slowly up it to the full 2 tsp or you get loose stools then back it back down, dosing to tolerance, a scare and going by grams is useful...
  20. My grandmother used to make Empanadas with plantains, there is a trick to choosing the right ones, boiling them mashing them into a dough. You can sweet or use savory, she would either stuff them with a pumpkin puree, nut meg, and cinnamon base, and dust them in cinnamon sugar or she would go savory and stuff them with ground beef browned with cumin, and...
  21. ...Umm yeah I got Ulcerative Colitis a few years after celiac DIA. it flares up with bloat, gas, distention, common ones for most people are dairy, soy, gluten and in my case I get flare ups with sugars glucose, fructose, and carbs...sometimes spices. I am also allergic to corn lol. Intolerance to a whole list of things like peanuts, soy (lectin is fine everything...
  22. Hemp went to the gutter recently with CC issues. They are making way to much of it with the canibis/hemp craze on roataion with wheat. Only ONE brand certifies gluten free, and 2 out of 5 containers I got from them were clean and tested gluten free........so I would avoid hemp for now unless you but Just Hemp Foods AND TEST your cansister. ...
  23. Old post from 2013. but have you considered you might have Ulcerative Colitis? Or something that responds to sugars and carbs? My Ulcerative colitis flares to sugars and carbs, Dairy, soy, and gluten are standard triggers for it. I bloat become gassy and my gut swells, I thought it was bad gut bacteria for years due to it corrisponding to carbs and sugars...
  24. That is my primary sales, farmers markets. But due to STORES selling stuff cheaper, people go there now days. I used to be the only source for good muffins, breads, cakes, artisan almond butters etc. I am getting cut out by the local stores now. The diabetic and organic customers are the only ones that stuck around so I only have 3 regulars that order about...
  25. You responded to a very old post might start a new thread for this debate. As to McDonald Fries, in canada it seems they are mostly Gluten free from what other posters say. Here in the US they use Hydrolyzed Wheat in the beef flavorings they add to them I would not doubt some stores have the practice of using wheat flour in them for non stick...... The...
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