-
Posts
53 -
Joined
-
Last visited
-
Days Won
1
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by celiac sharon
-
ARCHIVED Nuts.com
celiac sharon replied to Jherm21's topic in Gluten-Free Foods, Products, Shopping & Medications
Personally, I only buy from gluten free list. They are packaged in one pound and five pound zip top bags. Good heavy duty bags. I buy a lot of their dried fruit and nuts and make my own trail mix. I also love their cashew flour. I much prefer it over almond flour. I also love the dried cranberry beans. I have only had a few things I haven’t cared for, but i... -
ARCHIVED Scared of drinking contrast?
celiac sharon replied to HaleyMoon's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
They do indeed have ingredient list at the imaging center. There are many different oral contrasts is why your doctor can't tell you. You really have to check at the particular imaging center. I have ran across one that did, and it Was a vanilla flavored one. Also most places do have more than one oral contrast they can offer. Don't be shy. People ask for... -
ARCHIVED Vaseline Intensive Care Products
celiac sharon replied to Abungay's topic in Gluten-Free Foods, Products, Shopping & Medications
I use the plain Vaseline lip therapy with no problems, or Carmex, I was allergic to burts bees. Not gluten, just regular, old fashioned rash and swelling. For body lotion I use cerave. I don't know if vaseline lotion is. All I could find was an old post saying all but Total moisture lotion was. But it was from 2009. You can always call the company if you... -
ARCHIVED Signs of Celiac disease? Short 5th finger?
celiac sharon replied to MarkInes's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
"Braly's Sign was first described in 1953 by an English Gastroenterologist, Dr James Braly. The majority of Celiac patients have a short 5th finger and this is Braly's Sign. (J Pediatric Gastroenterology and Nutrition 2000; volume 31 (Suppl.3):S29. NEJM, August 18, 1999). In short (pardon the pun), the tip of the 5th finger (pinkie finger) is shorter than... -
ARCHIVED Eyes...wow.
celiac sharon replied to BlackShoesBlackSocks's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If I may offer one other suggestion. It won't fix your allergies by any means, but my ophthalmologist told me to take flax oil every day. It's not a cure but it absolutely eased the symptoms for me of dry eyes. Still have to use drops at times and I am most affected by cold. But I really found out just how much it was helping when I decided I didn't want... -
fat ARCHIVED Gluten foods taste weird
celiac sharon replied to lexroyalvricg's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Well, I didn't have to go through that. Got diagnosed before going gluten free. But it's my understanding that you only need about one slice of bread per day to get tested- 2 replies
-
- gluten free
- glutened
-
(and 1 more)
Tagged with:
-
ARCHIVED Do I need the biopsy?
celiac sharon replied to lngmk's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Stick with it and get the biopsy. You won't regret it, as texasjen says, the diet is very demanding and can be very isolating. It can be easy to convince yourself you can have a little gluten now and then, or that you don't have to worry about cross contamination when there is any doubt about the diagnosis. And don't kid yourself, even those who love you... -
Hershey's Pudding Cups
celiac sharon replied to laurenn87's topic in Gluten-Free Foods, Products, Shopping & Medications
Just something to know, Kozy Shack puddings are labeled gluten free. -
Check your diet for aspartame as well, I used to have them much worse than I do now, once I realized aspartame was a trigger. Before celiac diagnosis, I didn't know what it was to have a day without headaches. I only "complained" of a headache when they became migraines. Those eased off tremendously with gluten free diet but the ocular migraines persisted...
-
ARCHIVED Pizza - Gluten Free
celiac sharon replied to KathleenH's topic in Gluten-Free Foods, Products, Shopping & Medications
For frozen, my favorite is freschetta gluten free pizza. I prefer to get the cheese one and do my own topping. For homemade, I like the King Arthur gluten free pizza crust recipe best. Whole family eats it. For sauce I mix I 15 ounce can tomato sauce with one can paste. Add spices and a touch of sugar. Tastes a lot like Pizza Hut sauce -
ARCHIVED Anemia and Osteoporosis
celiac sharon replied to Deades's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I was diagnosed at 54. Main complaint when I went to doctor complaining of joint paint and fatigue. Lab work showed anemia serious enough they were talking iron and blood transfusions. After my endoscopy showed celiac disease I embraced the gluten free diet with vigor. Not only did I feel better, but about 8 weeks later, when I had follow up blood work, I... -
ARCHIVED Feeling tight and twitching
celiac sharon replied to Rosemilyd's topic in Coping with Celiac Disease
If and when he is diagnosed celiac you will know more. That could be from any number of vitamin deficiencies common to celiacs. B's, magnesium, iron. Your doctor should, and I'm sure will, test for many nutrients he may be missing. But while I started feeling better after the first week, it was many months of healing and correcting vitamin deficiencies...- 3 replies
-
- achy
- tight muscles
-
(and 1 more)
Tagged with:
-
Trunature digestive probiotic is the one that helped me and tested negative with my home test kit. It does say gluten free on the box as well. At first I tried a recommended one called florajen, but it just was not as effective for me. I hear you are supposed to change your probiotics periodically, but I haven't had the nerve yet. ? As long as my stomach...
- 13 replies
-
There has been a lot of controversy about probiotics, so I stopped taking mine. At first I felt no different, but over time I gradually had increased bloating and daily pain in the left upper abdomen, sometimes so bad it doubled me over. I even had a cat scan to make sure I was okay ( I also have a history of diverticulitis). While doing some reading, I...
- 13 replies
-
ARCHIVED Relief! And it isn't Dapsone!
celiac sharon replied to squirmingitch's topic in Dermatitis Herpetiformis
Good to know, I'm allergic to sulfa as well but have taken doxycycline for a different reason without problems. I'll be storing this idea for future reference....hopefully unneeded !- 47 replies
-
- dermatitis herpetiformis
- dh
- (and 4 more)
-
ARCHIVED Son gluten by "friends"
celiac sharon replied to Midwitch's topic in Parents, Friends and Loved Ones of Celiacs
The prepackaged idea made me think of one other thing. I have one of those foodsaver seal a meal machines. If that's an option for you, you could even seal homemade lunches and keep his food safe without making him feel too different -
ARCHIVED Cast Iron Cookware
celiac sharon replied to TheBajan's topic in Gluten-Free Foods, Products, Shopping & Medications
Sorry, gluten isn't a germ, you can't kill it. I have some heirloom skillets too. I'm sad about it, but can't use them. Too porous. They will always have gluten residue. Just one of those things. -
ARCHIVED Favorite Hamburger Buns?
celiac sharon replied to Newly Diagnosed's topic in Gluten-Free Foods, Products, Shopping & Medications
Same for me. Actually I do really likes trader joes bread. The buns, not so much. I prefer my hamburger in a lettuce wrap too -
Hello cycling lady, have you noticed my picture is showing up as you? Â Have no idea why but it's rather disconcerting to see my picture and your words ? Â Do you know how to fix it? Â You seem to have far more experience with this board than I do
-
ARCHIVED Just a question?
celiac sharon replied to BellaMealer's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
People with celiac disease do not need to carry an epi-pen for gluten. It is an autoimmune disease not an allergy. Having said that, celiacs and non-celiacs can have a separate allergy to wheat, which is indeed an allergy that may require a epi pen. But intolerance to gluten, itself is not an allergy. -
ARCHIVED Face, arm leg weakness. Neurological symptoms of celiac?
celiac sharon replied to Dominika's topic in Related Issues & Disorders
Uhhhhh, you told you doc about this? I would be worried about TIA's first! If that rules out, then have your B vitamins checked. B1 in particular is important for neurological function. But you can worry about that stuff AFTER you make sure you aren't having mini strokes, possibly working up to a big one. Am I scaring you yet? Good....go see your doctor... -
ARCHIVED Does size matter?
celiac sharon replied to EReyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I'm only speculating, but maybe it's what you got glutened with? Because I'm not even positive myself, but it seems when I get accidentally glutened, the most likely culprit, and the worst reactions,seem to come from barley. Again, pure speculation based on my own experience -
ARCHIVED Gluten Withdrawal?
celiac sharon replied to Newly Diagnosed's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I didn't, but I wonder? Are you going really low carb in an effort to be gluten free? Going gluten free caused none of that with me, but going low carb does. Just something to think about. See if a nice big bowl of rice makes you feel better. When I try to go low carb I get very fatigued and flu like. I read that people with thyroid disorders, which we... -
ARCHIVED Positive biopsy ? About blood test
celiac sharon replied to Binti1962's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Mine was done backwards too. They didn't really think it was celiac, did the biopsy because I was anemic and had hashimotos. But I was 80 lbs overweight. When the biopsy came back frankly positive with only two samples, I think he ordered the blood work out of astonishment. Of course, it too, was crazy positive on every panel. Of course now we know, not all... -
ARCHIVED Bath & body works
celiac sharon replied to 1398-Days's topic in Gluten-Free Foods, Products, Shopping & Medications
The gluten molecule is supposedly too large to absorb through the skin, but like ravenwodglass, I avoid all products with gluten because of fear of transferring it from my hands to my mouth. For sure, no hand lotion or lip care products even if you choose to continue using the other items