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trents

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Everything posted by trents

  1. trents
    I appreciate your sympathetic response. Years later our son and his wife had the same experience. So, it is something that needs to be heeded. Thank goodness we now know so much more about why these things happen that people did years ago.
  2. trents
    As long as its not malted wheat, barley or rye that should not be a concern for people with gluten intolerance. Malting is a process that any cereal grain can be subjected to.
  3. trents
    The effects of one accidental glutening experience should not last a month IMO. Are you sure you haven't continued to get some gluten since then? And, maybe something else is wrong that has nothing to do with gluten but is coincidental.
  4. trents
    Or could it be the Almonds? Tree nuts are problematic for a lot of celiacs and for many people in the general population. Read the ingredient labels for both the Hershey bar and the chocolate almond milk and see what ingredients are common to both. Chocolate candies often have emulsifiers and other additives that can give some people problems. And "milk chocolate...
  5. trents
    Welcome to the forum, Madison! "Pre made chocolate chip cookies"? Do you mean the dough is already made at the factory such that these cookies just need to be baked? Like canned Pillsberry Doughboy biscuits? If the cookie dough is being purchased pre made such there is no mixing of flour in your work area, just baking, I would think that would pose...
  6. trents
    I agree with Russ314 on taking folate to prevent neurological tube defects. My wife and I lost an anencephalic child years ago and found out later it likely could have been prevented by folic acid supplementation.
  7. trents
    Well, I would lean toward that with what you know so far. Besides, the antidote is the same for both celiac disease and NCGS, no more gluten.
  8. trents
    Unfortunately, cassava/tapioca are widely used in gluten-free baking products. and ready-made baked goods.
  9. trents
    Welcome to the forum, void_system! This might help: Gluten is a protein found only in wheat, barley and rye. Those three grains. Are you a vegetarian or vegan. You do not mention you are eating meat, eggs or dairy.
  10. trents
    I wouldn't worry about kidney failure when using NSAID's unless you are using heavy doses on a long term basis: "Heavy or long-term use of some of these medicines, such as ibuprofen, naproxen, and higher dose aspirin, can cause chronic kidney disease known as chronic interstitial nephritis." https://www.kidney.org/atoz/content/painmeds_analgesics ...
  11. trents
    welcome to the forum! Celiac disease does damage to the villi that line the small bowel. This area of the intestines is where we absorb the nutrition from our food. Consequently, people with celiac disease typically develop nutritional deficiencies. That you are not nutritionally compromised as you carry your baby is of utmost importance. To offset the...
  12. trents
    I doubt if your gluten binge caused gluten sensitivity. We are looking at a number of possibilities that would explain your symptoms when eating wheat-based products, including celiac disease, NCGS (Non Celiac Gluten Sensitivity), and SIBO (Small Intestine Bacterial Overgrowth) and possibly even an H.Pylori infection. The latter two would respond to any meal...
  13. trents
    Can you tolerate a temporary course of NSAIDs?
  14. trents
    Just ask those same questions to the GI doc on Friday. Gastritis would not require a biopsy. It can be visible during the scoping. Also, the metaplasia of the intestines is not specified as to which part of the 30' long intestinal track so it's anyone's guess as to what that is saying. It could be referring to mucosal damage in the small bowel which is the...
  15. trents
    I use Kuerig K-cup Green Mountain Breakfast Blend and have not had any noticeable gluten-type reactions to it. Have you considered oats, dairy, soy, corn or eggs as possible cross reactors? These are common cross-reactor foods for celiacs. They contain proteins similar to those found in gluten containing grains.
  16. trents
    Makes me wonder if some or all of the new discomfort phenomenon you are experiencing is related to the new filling and the trauma of that procedure. I know that some dental procedures I have done over the years the put spreaders in my mouth that traumatized my jaw bone joints for a time.
  17. trents
    Do you have online access to your test results?
  18. trents
    Are your liver enzymes high? AST, ALT, billirubin?
  19. trents
    Is it possible you are cross-reacting to some food protein that is similar to gluten. It is common for celiacs to develop other non-gluten food intolerances. Dairy, oats, eggs, corn and soy are common among them.
  20. trents
    Meow, it is also possible that you are reacting to something else besides gluten in Snickers bars. I now when I eat one of those my throat gets scratchy and I don't feel well. Not sure what is. I don't think it the peanuts because when I eat peanuts by themselves I don't have that same reaction. I'm wondering if it is soy lecithin or some emulsifying agent...
  21. trents
    There are only two kinds of tests that are used to diagnose celiac disease and you have had both of them run and they were both positive. So, if you begin a gluten-free diet now there is no risk for sabotaging further testing for celiac disease. So, I see no reason for you not to begin a gluten-free diet. If you have other things going on besides celiac disease...
  22. trents
    Your biopsy and your strongly positive tTG-IGA agree. What other evidence are you looking for? Are you questioning this because you are asymptomatic?
  23. trents
    Joint pain is a common symptom of celiac disease but for an episode of joint pain to last four months from one glutening experience is, I would think, not common. So, I'm wondering if you are getting small amounts of gluten on a more regular basis from say, cross contamination or a change in the formulation of one of the mainline food items you use than you...
  24. trents
    Food companies can and do change their product formulations. What was once gluten free will not necessarily remain that way indefinitely. This article is over two years old. The other thing to keep in mind is that the formulation may vary from one country to another or one region of the world to another.
  25. trents
    There is some controversy over the use of stool samples to diagnose celiac disease. The two types of tests for celiac disease that are widely recognized by conventional medicine practitioners are 1. Serum antibody tests and 2. an endoscopy with biopsy of the small bowel lining. Normally, the serum antibody tests is performed first and if the numbers are high...
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