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trents

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Everything posted by trents

  1. trents
    glf01, lack of symptoms from minor amounts of gluten from cross contamination does not guarantee that no inflammation is occurring. That can be the danger of being a relatively unsensitive celiac.
  2. trents
    Has anyone in this thread said or implied that the OP would be "sitting around eating baked goods all day"? And I don't see that anyone has "dissed her dream." People are just trying to offer helpful advice and alternatives, though some may have expressed themselves a little dogmatically.
  3. trents
    6-8 weeks is what the Mayo Clinic recommends for the pretest gluten challenge. If you were to jump right to the endoscopy/biopsy it would only be 2 weeks.
  4. trents
    Any testing, whether it be the serum antibody test or the endoscopy with biopsy will be invalidated if you have already begun eating gluten free. You would need to go back to eating an amount of gluten equivalent to two slices of wheat bread daily for two weeks before the endoscopy/biopsy for it to be a valid test. Both kinds of tests look for the inflammation...
  5. trents
    The most current estimates are that about 1% of the population has celiac disease but 10-12% of the population have some degree of gluten sensitivity. Also, a recent study done by the Mayo Clinic with about 300 people related to each other showed that 44% of those who are first degree relatives of those who had been diagnosed with celiac disease also had...
  6. trents
    Only by first ruling out celiac disease. Many of the symptoms are the same but NCGS doesn't cause damage to the small bowel villi so it won't throw antibodies and a biopsy will be negative.
  7. trents
    Have you been checked for colitis? Have you had upper and lower GI scoping done yet? This jelly is not normal and I wonder if it mucous.
  8. trents
    Keep in mind that the genetic testing only establishes the potential for developing celiac disease. Currently, there are two genes that have been identified with celiac disease risk: DQ2 and DQ8. I recently read about a potential third one. Having one or both of the genes does not guarantee that a person will develop celiac disease. For the potential to be...
  9. trents
    Yes, NCGS (Non Celiac Gluten Sensitivity) could be the culprit. The son who had the antibody test, do you know what his total IGA score was? Low total IGA can put a downward skew on the tTG-IGA score. Children can be more difficult to assess for celiac disease. Their immune systems are immature and may not respond to gluten like that of adults. And, there...
  10. trents
    There is a short time limit on editing an existing post. I think maybe 15 minutes. My advice would be to create a new post and then click on three dots in the upper right corner to get a menu. Choose "Edit" from the menu and you should now see the paperclip icon at the bottom of the post window for attaching.
  11. trents
    I would hesitate to water fast at any time as I think there are other health risks and downsides involved with that which would offset any benefit connected with recovering from a glutening episode. Remaining properly hydrated is important to good health in many ways. This may not be your problem but when I get a significant gluten exposure I get intractable...
  12. trents
    Depends on how you look at it. I see it as an honest disclosure. Products like that may pose no problem for celiacs except the most sensitive. It may be misleading to new celiacs, however, who have not learned the ropes with regard to food industry terminology.
  13. trents
    Yes, it's a tough decision. No one can tell you what to do. But let me share with you something I have learned in my 70 years on earth. We start out with dreams and goals that aren't always possible to fulfill in their original form. Typically, they represent things we enjoy and do well with. But often, life intervenes and we have to modify the original dream...
  14. trents
    I was officially diagnosed with celiac disease 20 years ago using both the antibody test and the endoscopy/biopsy. Besides gluten, I have developed a partial intolerance to eggs so I don't eat many of them. So, I am not self-diagnosed. I rotate between oatmeal, buckwheat and Might Tasty Hot cereal (mostly corn meal and sorghum). By the way, sorghum and qinoa...
  15. trents
    A person with pernicious anemia can swallow B12 pill all day long and it won't impact their anemia because they aren't assimilating the B12 since they lack intrinsic factor. You should read this to get a proper understanding of pernicious anemia: https://pernicious-anaemia-society.org/pernicious-anaemia/ As I said, the parietal cells are killed off by...
  16. trents
    Most who are gluten intolerant have no issues with these "fake grains." They are widely considered safe alternatives to wheat, barley and rye. Of course, there will always be some people who don't tolerate one or more of them.
  17. trents
    So how do you know you had pernicious anemia and not regular anemia? If lack of animal protein consumption can cause pernicious anemia then whey aren't more vegetarians and vegans afflicted with it?
  18. trents
    Please provide a research link that not eating enough animal protein can cause pernicious anemia. You make a lot of assertions that you provide no evidence for except referencing this Dr. Osborne. Not eating enough red meat can contribute to normal anemia because it may result in insufficient dietary intake of iron. But pernicious anemia is a different...
  19. trents
    Pernicious anemia is not caused by not eating enough animal protein. Pernicious anemia is caused by the death of parietal cells in the stomach that secrete an enzyme known as intrinsic factor. Intrinsic factor is necessary for the absorption of B12 which in turn is necessary for the assimilation of iron in the diet. I'm guessing the death of the parietal...
  20. trents
    Sorry, my mistake about the DH. It was included in another post you quoted that was made by someone who does have DH. My concern is that you may be missing a health issue that is not related to gluten. Have you looked into SIBO? It is true not many medical doctors know much about nutrition but it is possible the distress you feel when eating grains is...
  21. trents
    No rash? But you say you have DH which is a rash.
  22. trents
    I are not doubting that various grains cause you physical distress but what I and others on this forum are challenging you on is your indiscriminate use of the term "gluten" in connection with other cereal grains besides wheat, barley and rye. And if Dr. Peter Osborne says these other grains contain gluten he is wrong. By the way, Dr. Osborne is not a medical...
  23. trents
    Should be unless you are one of those celiacs who can't tolerate the oat protein avenalin. Avenalin is similar to gluten in structure. Affects about 10% of celiacs.
  24. trents
    LiJ, you say you have been diagnosed with gluten intolerance. Do you mean celiac disease or non celiac gluten intolerance (NCGS)? What symptoms do you experience when consuming gluten? Even when wheat flour is in the air it can get into our guts through breathing as it gets trapped by the mucous in our air way and mouths. Some of that mucous eventually drains...
  25. trents
    The OP lists the things that he is "down to" in his restrictive diet back in post #1 and dairy is not among them.
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