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Daxin

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Daxin

  1. Wilkommen Lukas! I hope you are both resting! Congrats Stef
  2. My dad is a CGA in Calgary, and he says you also need a letter from you doctor confirming the diagnosis. It's a huge pain, for most of us to figure it out ourselves. We don't do it here at our house. Also, but the time we figure out all the other medical claims and such, we are maxed out on the medical deductions anyway, so it may not even be worht the...
  3. Happy Birthday! Sorry to hear about the food poisoning. Hope you feel better soon. Ryan
  4. I don't react when I eat them, but I don't eat them a lot. I just wait until I get a craving.
  5. I am VERY proud of what I do. I work as an Aerospace Controller for the Canadian Forces. I LOVE my job. Keeping my eyes (electronic though they may be) on the skys, and keeping my pilot safe...who can ask for more. I LOVE going to work each and every day.
  6. I eat them in Saskatchewan (Canada) and we LOVE them.
  7. I would like to echo what Geoff said. My wife is VERY suppoertive and for the most part our house has gone Gluen Free. When we all sit down to eat together (which is quite often) she only makes one gluten-free meal for everyone. I find this diet is not as hard as I first thought, and your fiance will get used to it. Thank you on behalf of all of us...
  8. Happy Birthday Lisa...hope it was a good one. Was it the sound stage in Regina, or dod you go to Roleau.
  9. It's nice to know I'm not the only one who is not a huge fan of the new colour scheme here. (and I have to apologize to almost everyone [exceot maybe nikki] for the spelling of the word colour) Some of us kept the proper spelling
  10. Congrats! That's great news.
  11. From what I have now read and understand, ANY food service place in Vegas can/will adadpt anything to make it safe. Also, if you find yourself the concierge at your hotel, and let them know your dietary restrictions, and where you would like to go for a meal, they will make the arrangements for you. Have a good trip, and let me know how it goes. We are...
  12. It's kind of wierd to be the first to reply ot my own thread, but here it goes, I emailed the Excalibur hotel entertinment director, as we may want to see the dinner show "Tournament of Kings" (I think that's what it's called). ANyway, here is the response we got: We can make you a Gluten Free Dinner. It is never a problem. You can call the F...
  13. My wife and I are going to Las Vegas. I am wondering if anyone out there can provide some suggestions on places to eat while we are there so I do not get sick. Any other neat tips on stuff to do or shows to see would be welcome as well. Thanks in advance to all...
  14. Happy Birthday Rachel...hope it's a good one! Maybe the glittery purple bats and their geese sidekicks can do a flypast for you in celebration! Have a great day!
  15. SENS IN 5!!
  16. It makes a far better dessert topping than an actual cereal.
  17. Our Thai place here in town tell uson the menu to let them know if we have wheat/gluten problems. She will then adjust the recipies to ensure they are safe. I eat there a couple time a month, and have never had a problem. Just make sure you explain as well as you can what you food limitaitons are, and if they are still un clear, try somewhere else.
  18. I was hoping for a Calgary-Ottawa final, but since those blasted Red Wings beat them, I ope Ottawa(my 2nd fav team) goes all the way, and will beat Detroit in 5.
  19. When I was in Winnipeg a few months ago, I have to admit I was IMPRESSED at all the options available. Especially down on confusion corner. There was an AWESOME market there that had all kinds of stuff. Also, we went to a Thai place in the village that was very helpful in helping me select something that was appropriate for me.
  20. Karen, I jus emailed SB through their website. I will keep you ALL posted as to their response about the brownie here in Canada.
  21. Not sure, but at the Sobey's Deli here, they gave me a card with a list of all the deli products that were gluten free. I can't find it right now, but you can ask right at the deli, they should be ableto tell you. The list also included the brand name of all the products beside the product type/variety. Hope that helps.
  22. Vincent, Yes, take it from a farm boy, hay is the dried up, baled up leavings from alfalfa and other grasses used in livestock feed and bedding. There should not be any gluten in it. Straw on the other hand is, at least when I grew up, what we called the grain stalkes that were left over and baled up. Normally used for bedding. Hope that helps...
  23. Some of the poeple I work with so the same thing, and it USED to bug me, but I found out that they were more curious that jerks! Most of them have a hard time understanding that most of the things they can eat that have gluten in them, can also be made without. Once they learn we are not stupid and can managae our diets for ourselves, it will taper off...
  24. I am now VERY glad the situation is different here in Canada. The only thing that was recently done to my file, as I was supposed to be on deployment to Thule, Greenland for a year, was I was DAG'd red for remote posting only! I was starting to worry about all other postings, and that I may have been released, but there are a few people with celiac disease...
  25. Barring actually making them, Kinnikinnik has some for sale, and they are amazing! My dw surprised me with them for Easter! Bette Hageman's recepie looks good too though.
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