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lovegrov

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Latest Celiac Disease News & Research:

Everything posted by lovegrov

  1. lovegrov
    CYA in my opinion. richard
  2. lovegrov
    Sorry for not putting my own picture up, but my dearest baby girl is much more attractive. richard
  3. lovegrov
    The regular IHOP omelets do indeed contain pancake batter, but you can also order an omelet that does not use that mix. richard
  4. lovegrov
    My wife does not have celiac but has developed a near complete intolerance to red wine. She used to drink it with no problems but now it makes her sick. Your problem could be related to celiac, but it's NOT because there's gluten involved. richard
  5. lovegrov
    Here's what I do for pizza now. OK, it's not real pizza but neither is most gluten-free stuff. I take corn tortillas and bake them until just starting to crisp. Remove and brush some olive oil on them. Cover with a commercial pizza sauce (all that I've looked at have been gluten-free) and then add cheese and whatever else you want. Bake until it's the way...
  6. lovegrov
    Not sure I've ever found a white chocolate with gluten, but if it doesn't list wheat or malt flavoring, it should be all right. richard
  7. lovegrov
    Ham is very, very easy. If it doesn't list wheat, it's gluten-free. That really is all you need to know. richard
  8. lovegrov
    I agree about MCormick's, but the only spices I've ever found gluten is an occasional blend. And those seem to have disappeared. richard
  9. lovegrov
    Every time somebody has checked on the self-adhesice sticker type things they have been gluten-free. It's not the type of adhesive that is likely to have wheat. richard
  10. lovegrov
    Almond bark, toffee, and peanut brittle generally should be OK. I certainly can't guarantee every brand is, but the traditional recipes for those shouldn't have gluten. I would not be concerned about the artificial flavor but you can try calling the manufacturer. richard
  11. lovegrov
    The "natural flavorings" are added because the only way to produce the lower fat meat the public wants is to remove fat. Removing fat removes flavor and moisture. Fat might be bad for you in excess, but fat is yummy. Most of today's pork and turkey is incredibly bland tasting compared to the past, so they add flavorings and moisture. But from a gluten...
  12. lovegrov
    I would also agree that if you're eating things and just now looking into the ingredients, you're almost certainly getting gluten somewhere. Check things out before you eat them. richard
  13. lovegrov
    It depends on the person. Many people get more sensitive. I have, but just a very tiny bit more sensitive. richard
  14. lovegrov
    If it doesn't have wheat or malt, barley malt, or malt flavoring listed, it probably is. I have not, however, contacted the maker myself. richard
  15. lovegrov
    All Jelly Belly flavors are now gluten-free. Buttered toast used to have gluten but it never was in the mixes. richard
  16. lovegrov
    Not just wheat. Because it's plain raw meat, any grains MUST be listed. richard
  17. lovegrov
    I was simply trying to show the difference between influenza and the "stomach flu" because when people start throwing up in the winter they often think they have influenza. "Stomach flu" is NOT influenza no matter what people call it. Influenza is the thing that you can get a shot to prevent and that lasts 7-10 days. High fever, terrible achiness, congestion...
  18. lovegrov
    There are many stomach viruses going around now and they are no fun. Some last a day and others go on and on. You can also be re-infected. These are not the FLU flu, because the real flu doesn't cause vomiting. The real flu is a respiratory disease that causes fever, breathing problems and terrible achiness. And it lasts 7-10 days. richard
  19. lovegrov
    Your reaction was probably psychological. The vast majority of people with celiac take hours -- even up to 48 hours -- to react. I know some people are going to respond and say they react more quickly than hours, but two minutes is simply not a celiac reaction. richard
  20. lovegrov
    Every one that I've ever heard of being checked has been gluten-free. Everything Crest makes is gluten-free. richard
  21. lovegrov
    MSG doesn't have gluten. richard
  22. lovegrov
    I've had no side effects at all from Zoloft. The only way to tell how a medication affects you personally is to try it. richard
  23. lovegrov
    My take? gluten-free bread just pretty much sucks. Generally, I don't bother with it (except cornbread). I've made bread about 5 times in five years. richard
  24. lovegrov
    I gained almost 50 pounds, which for me is about 30 too many (actually I gained 70 from when I was REALLY sick, but then I weighed far too little). Before going gluten-free I ate whatever I wanted and never gained weight or had high cholesterol. I know that everybody is different and I am a man, which usually makes it easier to lose weight, but the ONLY thing...
  25. lovegrov
    "They are doing everthing to pitch their enzymes to the celiacs. They will have to do something when they loose all the revenue from the ibs, heartburn, etc pills. It is going to cost them as more are dxed with celiac disease. The cat is out of the bag. People are finally learning what should have been mainstream knowledge long ago. It is shameful that it...
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