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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

kareng

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About kareng

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  • Birthday October 25

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  1. Gluten Ataxia (only)?

    If you look at her profile, you will see she hasn't been on the forum since 2009. I doubt you will get an answer from her.
  2. non Celiac gluten sensitivity can vary, I suppose. celiac disease is always " severe". Less than 20 ppm has been established as the highest amount of accidental gluten that may be safe. But we aim for 0. I don't really understand your comments about " the certification standards for gluten free facilities". If the facility is certified, they must meet the standards of the certifying entity. Some are less than 10 ppm -so stricter than the law requires.
  3. It seems different things are allowed on different versions of paleo diet. Some flours I think are allowed on some versions - arrowroot, tapioca, plantain, chestnut, and tiger nut. edit - some allow buckwheat, if I remember right
  4. It could be anything. There is a lot of ingredient s in both things - so it's hard to tell what might be an issue. Could even be something else because people do vomit for many reasons. the best way to know if a food has gluten is to read the ingredients for your self before she consumes the food.
  5. Here are the ingredients from the Popsicle Brand page for plain Popsicles . No wheat mentioned. http://www.popsicle.com/product/detail/107703/orange-cherry-grape This box contains the following flavors: Orange, Cherry, Grape Ingredients: Orange Pop: water, high fructose corn syrup, corn syrup, sugar, contains 1 percent or less of each of the following: malic acid, citric acid, guar gum, ascorbic acid (vitamin c), locust bean gum, natural and artificial flavor, annatto extract (for color) Cherry Pop: water, high fructose corn syrup, corn syrup, sugar, contains 1 percent or less of each of the following: malic acid, citric acid, guar gum, natural and artificial flavor, red 40, ascorbic acid (vitamin c), locust bean gum, cherry juice concentrate Grape Pop: water, high fructose corn syrup, corn syrup, sugar, contains 1 percent or less of each of the following: beet juice concentrate, malic acid, citric acid, guar gum, ascorbic acid (vitamin c), grape juice concentrate, natural flavor, locust bean gum, red 3, blue 1, yellow 6
  6. You are just repeating someone's blog? I thought you said you had found Popsicles with wheat in them. Other than something with a crunchy coating or " cookies and cream", I have never seen a Popsicle with wheat. And those are more like an ice cream bar. I thought you you had actually seen some Popsicles with wheat and could share the brand to help others.
  7. According to the Walmart site - Ingredients: Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavors, Sucralose, Contains 2% Or Less of The Following: Malic Acid, Acesulfame Potassium, Yellow 5, Xanthan Gum, Potassium Sorbate (Preservative), looks gluten-free.
  8. Never heard of it but probably gluten-free. What Popsicles contain wheat?
  9. No. topical does not go through your intestinal tract. It is possible that it is completely unrelated to eating gluten free.
  10. I have one thought - If you have Celiac disease, You will be absorbing nutrients and medications better as you heal. If you are taking any kind of hormone replacement medication, perhaps you are absorbing it better and may not need such a high dose?
  11. Newbie: mother to coeliac kids

    Did he faint at the hospital or home? Either way, you may want to consult a malpractice attorney. I know a few thousand dollars won't make up for the issues, but it makes a nice deposit in the college fund. My son is using his malpractice money for his first and last months rent and some moving expenses to his first job out of college.
  12. Don't make too much of that. Obviously, they can't be used in the same way. I think they just mean that, in this guy's opinion, the flour is the new very healthy food trend.
  13. Maybe you could eat a bit of gluten every day for 2-3 months and get a medical test for Celiac? Then at least you would know if you had a Celiac issue with gluten? If you have celiac disease, you have to be very strict about no gluten.
  14. I would love to hear the results of he biopsies when you get them. The fact that your doctor would go this extra step is incredible.