Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lindt Lindor Chocolate And Barley Malt Ugh!

daisymae106

By daisymae106
in Coping with Celiac Disease

Recommended Posts

daisymae106 Apprentice
daisymae106
Posted

Hi Everybody!!

 

Well, the holidays are here and I just made a HUGE mistake!  I ate a Lindt Lindor Dark Chocolate truffle ASSUMING that it was ok.  I have celiac disease and have been gluten free for 3 years now and I should have known better!  I am so mad at myself! :angry:  Anyway, this is the first time that I can remember that I know I definitely ingested gluten since going gluten free.  I'm sure I have had gluten unknowingly or have been cross contaminated because I have had reactions over the last three years, but nothing that I could 100% pinpoint.  Anyway, I am not sure what my reaction will be, but I just wanted all of you to know that after researching this just now, most Lindt Chocolate DOES contain barely malt.  I think the white chocolate truffles appear to be safe according to the ingredient list although it does list artificial flavors and I am not sure about that.  I also have read that Lindt does not maintain that ANY of their products are gluten free.  Thanks for listening!!  Maybe barley malt does not illicit as strong a reaction as other sources of gluten?? I hope all of you stay clear of gluten in all of the Christmas goodies being passed around out there! Have a safe and blessed holiday season!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

Yep, Lindt used to be something I would treat myself with, one of the first things I learned was a no-go when I got diagnosed.  Barley malt is something to watch for in chocolates, sadly. Hopefully your reaction isn't as bad this time, I don't think there is going to be a large amount of gluten from the barley malt (versus accidentally eating gluten pasta, etc), so hopefully that goes in your favor!

mamaw Community Regular
mamaw
Posted

me too, I  used to  love  Lindt chocolates....

cristiana Veteran
cristiana
Posted

Me too.  Lindt, are you listening? Can you use something else?!  Please! 

icelandgirl Proficient
icelandgirl
Posted

Me too! I miss those truffles!

nvsmom Community Regular
nvsmom
Posted

I made that same mistake a year ago too.  I hope you feel better.

BethM55 Enthusiast
BethM55
Posted

Well, heck.  Godiva chocolate also states that their products are not safe for celiac or NCGI folks.  Sigh.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

Ghirardelli is a good choice (they have shared equipment but great practices to clean lines in between), and my favorite is See's Candy, of which everything is now gluten-free.  They are a bit pricey, though.

mamaw Community Regular
mamaw
Posted

I just  found  out  See's  candy shoppe  is  all gluten-free  now.....I make  the  cookie/candy  turkeys  for  thanksgiving  &  needed  a  replacement  for  the  malted candy   that   is  used  for  gluten eaters & I found  the  perfect  size  ball  at  See's.....

cristiana Veteran
cristiana
Posted

Anyone know a chocolate manufacturer that actually does a good gluten-free impersonation of Lindt Lindor bonbons with that melty chocolate inside? I haven't found one yet.

BethM55 Enthusiast
BethM55
Posted

try these....  Open Original Shared Link

cristiana Veteran
cristiana
Posted

Those look just right.  I don't see that they sell them in the UK yet but usually good ideas catch on fast!  Thanks so much.

MitziG Enthusiast
MitziG
Posted

Been there, done that! Lindy used to be my favorite. Personally, I have less of a reaction to Barley, you may get lucky!

LauraTX Rising Star
LauraTX
Posted

Anyone know a chocolate manufacturer that actually does a good gluten-free impersonation of Lindt Lindor bonbons with that melty chocolate inside? I haven't found one yet.

 

Sees candy makes a Milk Chocolate Butter and Dark Chocolate Butter that I think match the outer/inner texture pretty well.  They aren't spheres, just regular fancy chocolate candy shape.  But they have that smooth center.... yum.  I am craving chocolate now.  But, I eat a lot of chocolate, probably way too much, and luckily I have a See's store semi-near me, so I stop in and treat myself sometimes.  Haven't found anything else near the Lindt truffle bon bon ball things, they used to be a favorite treat.

 

They are the first two on this selection page: Open Original Shared Link Not to be confused with  "Milk Chocolate Buttercream", although that is good, too.

w8in4dave Community Regular
w8in4dave
Posted

Is it just the Lindt Truffles that have Malt in it?? Or is it all the chocolates????? Every once in a while I treat myself to lindt chocolate bar. I guess thats a nono huh??

LauraTX Rising Star
LauraTX
Posted

Is it just the Lindt Truffles that have Malt in it?? Or is it all the chocolates????? Every once in a while I treat myself to lindt chocolate bar. I guess thats a nono huh??

 

Every time I see something new that is lindt, I take a look at the ingredients, and I have not yet found one that is safe.  I wish there was.  Definitely steer clear, and read every ingredient list, every time!  Its always the mundane little things that get ya.

cristiana Veteran
cristiana
Posted

I have a feeling that the very high percentage cocoa bars might be gluten free but make sure you check the labels. But those aren't the ones I really like, the Lindor chocolate is what sets it apart from the others....  

LauraTX Rising Star
LauraTX
Posted

This is from the Lindt Open Original Shared Link:

 

"Gluten can be found in several premium chocolate products that Lindt &Sprüngli produces; either as a cereal ingredient or as a barley component. Additionally, there are some specific premium chocolate products that are manufactured without cereal or barley malt; however, and even though Lindt & Sprüngli incorporates the most stringent cleaning process of all of our manufacturing lines, trace amounts of these gluten ingredients and components may have the opportunity to come in contact with non gluten products, and therefore we cannot make the statement that any of our premium chocolate products are purely "gluten free." "

 

Given all the other chocolate brands that are out there and are safe, I would pass over any Lindt item.  

RMJ Mentor
RMJ
Posted

My boss gave me a bag of Lindt truffles today. Thanks to this topic I immediately checked the ingredients and saw barley malt. My cubicle mate was happy to take them off my hands.

celiacmom55 Newbie
celiacmom55
Posted

I got my son some Endangered Species chocolate bars for his Christmas stocking.  He's had them before, they come in several flavors and he likes them.   They were the only ones I could find that are certified gluten free.  And, as an added bonus, 10% of the profit is donated to endangered species wildlife, something our family supports.  No, they are not truffles, but if you crave chocolate and want to know its safe, they are a good choice. 

  • 2 years later...
Tigerlily200 Newbie
Tigerlily200
Posted

I was just  given  some  lindt  choc  balls  i search for  ingredients and it didnt say  gluten  so I ate  one   and then on further  research  yes  they do have  the  malt  barley in them  so  great  now  i will have to wait  and  see  how  my gut   is  later  tonight .. so  frustrating    i did not  know they were truffles  and ate it   only to see  that  The  truffles   did  have  the  barley  it tasted  delicious  btw  ...

annlisa Rookie
annlisa
Posted

BAKERS PURE  BAKING CHOCOLATE BY KRAFT  ITS THE BEST  AND EASY TO FIND

PURE COCOA IS EASY TO MAKE CHOCOLATE DIY  JUST GOOGLE

 

Ennis-TX Grand Master
Ennis-TX
Posted
16 hours ago, Tigerlily200 said:

I was just  given  some  lindt  choc  balls  i search for  ingredients and it didnt say  gluten  so I ate  one   and then on further  research  yes  they do have  the  malt  barley in them  so  great  now  i will have to wait  and  see  how  my gut   is  later  tonight .. so  frustrating    i did not  know they were truffles  and ate it   only to see  that  The  truffles   did  have  the  barley  it tasted  delicious  btw  ...

Last post was from 2014, ingreidents do often change and you always have to check the package.

 

 

3 hours ago, annlisa said:

BAKERS PURE  BAKING CHOCOLATE BY KRAFT  ITS THE BEST  AND EASY TO FIND

PURE COCOA IS EASY TO MAKE CHOCOLATE DIY  JUST GOOGLE

 

I use Hershey Dark and Hershey cocoa both are gluten free also,  I sometimes source other powders like Gerbs Allergen Friendly foods or Big Tree Raw cocoa for different flavors. I also buy Crio Bru ground roasted cocoa beans. Different ones like the Ghana, Ecuador, Dominican republic, with different roast like the dark Ghana all have different profiles. I love these in snack mixes. For premade chips, I use Enjoy Life, and Gerbs in my bakery. I am working on sourcing some sugar free bars for the holidays and am looking at three sources, The latter of which has a ton of great options I linked the dark but they have milk if you like dairy.
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.