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Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,183 topics in this forum

  1. griffmom
    Mally-bug
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  2. Guest AmandasMommy
    JennyC

    Amandas Ct Results

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  3. janelyb
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  5. BensMom
    cruelshoes
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  6. Luisa2552
    cruelshoes
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  7. bjshad
    tarnalberry
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  8. angayla17
    Karen B.
    • 10 replies
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  9. Misaram5
    Juliebove
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  10. taweavmo3
    Darn210
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  12. bjshad
    • 3 replies
    • 1.6k views
  13. Guhlia
    • 5 replies
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  14. SDevanney
    amberleigh
    • 5 replies
    • 1.9k views
  15. NaomiL
    gfpaperdoll
    • 4 replies
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  16. mother2gf3
    NoGluGirl
    • 7 replies
    • 2.8k views
  17. dandelionmom
    Darn210
    • 2 replies
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  18. dandelionmom
    Darn210
    • 4 replies
    • 1.6k views
  19. kbdy
    • 9 replies
    • 3k views
  20. Virgie
    Guest
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  21. hapy4dolphins
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  22. Worriedwife
    JNBunnie1
    • 16 replies
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  23. cdfiance
    JNBunnie1
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  24. Guhlia
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  25. livvie2sha
    Electra375
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  26. Guest mindy80
    Electra375

    Son Has Signs Of Celiac

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  27. arlingtonmom
    • 16 replies
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  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
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      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
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  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
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