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Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,183 topics in this forum

  1. Bridget Meier
    Ursa Major
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    • 1.3k views
  2. kimber
    lbsteenwyk
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  3. Bridget Meier
    fisharefriendsnotfood
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  5. Bridget Meier
    CMWeaver
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  6. mochalatta
    CMWeaver
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  7. Kassidy's mom
    Jenn2005
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  8. averyevansmom
    Becky6
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  9. Becky6
    taweavmo3
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    ravenwoodglass
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  12. Guest Lucy
    Ursa Major
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  13. e&j0304
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  14. e&j0304
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  15. mcb167
    shayesmom
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  16. lorka150
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  17. Guest tracey and emma
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    Help Please Need Your Opinion.

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  18. elfkin
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  19. elfkin
    • 5 replies
    • 1.3k views
  20. JacobsMom
    Smunkeemom
    • 1 reply
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  21. lovemyboy
    shardawn1
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  22. jadesmum
    VydorScope
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  23. lonewolf
    Guest
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  24. Maureen
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  25. averyevansmom
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  26. Guest MyKidsMom
    Guest

    Typical Symptoms In Young Kids?

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  27. emsmom
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  • Posts

    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
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