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Recent Activity
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- dmallbee replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications4Finding gluten free ingredients
As a life.long celiac, I understand this. I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts. -
- trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications4Finding gluten free ingredients
@dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten. -
- dmallbee replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications4
Finding gluten free ingredients
I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not. I have eaten certified gluten free oats and have had the usual reactions to gluten... -
- bold-95 replied to Mrs Wolfe's topic in Related Issues & Disorders10Cartilage and rib pain.
You are SO right!! -
- Scott Adams replied to CJF's topic in Traveling with Celiac Disease5European travel with Celiac Disease
It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA.
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As a life.long celiac, I understand this. I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
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@dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
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I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not. I have eaten certified gluten free oats and have had the usual reactions to gluten. Please reconsider this with newly diagnosed patients.
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By Scott Adams · Posted
It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA.
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