Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,881 topics in this forum

  1. Terri-Anne
    • 3 replies
    • 4k views
  2. smack
    GFdoc
    • 8 replies
    • 4.8k views
  3. lucycampbell55
    njlawtonuk
    • 21 replies
    • 6.9k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. lucycampbell55
    • 8 replies
    • 5.2k views
  6. Guest Libbyk
    seeking-wholeness

    Gf Pastry

    • 1 reply
    • 2k views
  7. angel-jd1
    Guest
    • 15 replies
    • 7.9k views
  8. eppoppork
    gf4life
    • 4 replies
    • 3k views
  9. KellyR
    jenni
    • 11 replies
    • 4.3k views
  10. Biketrials247
    jenni
    • 2 replies
    • 2.2k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. lucycampbell55
    • 2 replies
    • 2.9k views
  13. lauradawn
    kejohe
    • 1 reply
    • 8.6k views
  14. Nate
    Jo Ann
    • 12 replies
    • 9.9k views
  15. Dallan
    Guest
    • 6 replies
    • 2.9k views
  16. scobeedoo1
    brdbntL
    • 2 replies
    • 3.9k views
  17. GFdoc
    alexa11219
    • 1 reply
    • 4.9k views
  18. polishmafia
    • 3 replies
    • 5.6k views
  19. GFdoc
    Connie R-E
    • 1 reply
    • 12.1k views
  20. GFdoc
    • 0 replies
    • 3k views
  21. KellyR
    Guest
    • 2 replies
    • 2.4k views
  22. GFdoc
    • 2 replies
    • 2.8k views
  23. romans828
    Connie R-E
    • 2 replies
    • 3.7k views
  24. tarnalberry
    • 0 replies
    • 2.4k views
  25. erica
    jenni
    • 3 replies
    • 3.4k views
  26. midnightjewel40
    Connie R-E
    • 3 replies
    • 5.8k views
  27. Guest Stepha
    gf4life

    Chicken Or Fish

    • 7 replies
    • 4.4k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,524
    • Most Online (within 30 mins)
      7,748

    cjv123
    Newest Member
    cjv123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Rebeccaj, You may choose to get tested to see if you have an allergy to wheat.  That's a different type of immune response to wheat than Celiac Disease.  It's possible to have both.  You may need an Epipen. A histamine release in the sinuses upon being exposed to wheat in wheat allergy can cause a headache.    Talk to your doctor about wheat allergy testing.
    • Russ H
      Although sensitivity to gluten varies between individuals, multiple research studies suggest that consuming up to 10 mg of gluten a day is safe for most people with coeliac disease. Wheat flour contains approximately 10% gluten by weight, so this is equivalent to 100 mg of flour, or a piece of wheat bread the size of a small pea. There is a case report of farmers with coeliac disease developing symptoms from inhaling gluten containing dust from cattle feed but that is an extreme example and they were exposed to very high concentrations of airborne gluten over a long period of time. In a domestic situation, unless someone is making dough and putting a lot fo flour into the air, I don't think you will get significant airborne exposure. The thing to watch out for is making sure work surfaces, cutlery and utensils are clean. If you have to share a toaster, get some toasting pouches.
    • Fabrizio
      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
×
×
  • Create New...