-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Introduce Yourself / Share Stuff
General chit chat...please keep it light and avoid controversial topics.
4,693 topics in this forum
-
- 4 replies
- 1.9k views
-
- 29 replies
- 13.6k views
-
- 0 replies
- 1.1k views
-
- 21 replies
- 4.8k views
-
- 3 replies
- 2.1k views
-
- 1 reply
- 2.1k views
-
- 0 replies
- 1.6k views
-
- 5 replies
- 3.2k views
-
- 7 replies
- 4.1k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 6 replies
- 2.5k views
-
- 6 replies
- 3.6k views
-
- 2 replies
- 12k views
-
- 4 replies
- 1.5k views
-
- 3 replies
- 1.9k views
-
- 4 replies
- 2k views
-
- 9 replies
- 5k views
-
- 12 replies
- 6.3k views
-
- 41 replies
- 12.6k views
-
- 0 replies
- 1.6k views
-
- 0 replies
- 1.1k views
-
- 4 replies
- 1.4k views
-
- 2 replies
- 3.1k views
-
- 15 replies
- 5.1k views
-
- 0 replies
- 1.8k views
-
- 10 replies
- 3.3k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to The Logician's topic in Related Issues & Disorders9Gluten Sensitivity
So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not? -
- The Logician replied to The Logician's topic in Related Issues & Disorders9Gluten Sensitivity
I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS. I seriously doubt I have celiac but I appreciate your input a... -
- trents replied to The Logician's topic in Related Issues & Disorders9
Gluten Sensitivity
I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid. -
- RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Latent celiac, need to go gluten free, advice on kitchen "reset?"
Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods... -
- The Logician replied to The Logician's topic in Related Issues & Disorders9
Gluten Sensitivity
Thanks for the advice, if my sensitivity comes back i’ll do that but I am 74, in good health for my age and probably have been sensitive to gluten for over 30 years the beginning of which I didn’t even know or suspect It was gluten. I’m seen by my doctor every three months with fasting labs, he knows I avoid gluten and has never suggested I should be conce...
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.3k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
-
By The Logician · Posted
I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS. I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better. -
I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
-
Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
-
By The Logician · Posted
Thanks for the advice, if my sensitivity comes back i’ll do that but I am 74, in good health for my age and probably have been sensitive to gluten for over 30 years the beginning of which I didn’t even know or suspect It was gluten. I’m seen by my doctor every three months with fasting labs, he knows I avoid gluten and has never suggested I should be concerned. It is quite possible a doctor did those tests on me 30 years ago, I just don’t remember, if they did and they were negative that’s why I wouldn’t remember. If you are interested I’ll keep you posted, but from what i’ve read there is no cure for genetic celiac disease and right now I’ve never felt worse than diarrhea eating wheat or...
-
