Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Happy Spring, Fellow Gardeners!


notme

Recommended Posts

notme Experienced

i have an artichoke!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!  check that one off the bucket list lolz .....

 

it's pretty small and i hope the bugs don't get it before it gets big enough to cut.  i was thrilled to have strawberries - one was about to be ready for me and the (patient!) 4-yr old grandson to eat - yesterday a bird ate it JUST LIKE THAT!!!  it probably pooped it onto my car, to add insult to injury   :(  husband put a wire cage-like thing over the plants, and i have heard that if you hang c.d.'s around it will scare off birds.   

 

so, i got a bb gun.  you have to pump it.  teaching birds and squirrels to count to '8' haha don't worry, i am a bad shot.  makes me feel pro-active ;)

 

edited to say - i typed celiac disease's and it turned into celiac disease ???   what???   lolz


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Daura Damm


  • Replies 220
  • Created
  • Last Reply
notme Experienced

ok, so we had to put netting over the strawberries to keep the birds from devouring them.  but they are having their revenge on the veggie plants :(  so has anybody had this problem or have any suggestions to deter them - i read somewhere that if you have old c.d. 's you can (hang them?  i threw them on the dirt haha)(shiiiiny..........  what was i saying.............)  

 

i've never had them eat the veggie *plants* before - they are eating squash, eggplant, bean and even tomato <which i would think tomato plant stems would taste terrible

 

edited to change the c.d. thing again.....

shadowicewolf Proficient

ground black pepper sprinkled on plants and flours keep deer and squirrels out. maybe it would work for birds?

dilettantesteph Collaborator

Are you sure it is birds?  I read a story about someone who put out lots of bird seed to keep the birds from eating her vegetables and it ended up being rats.  I know birds eat strawberries. I have seen them do that, but not vegetables, and especially not vegetable plants.  It is good to have birds in the vegetable garden because they will eat the bugs that eat the vegetables.  This is a link about birds and the vegetable garden.  Open Original Shared Link

 

 I think that you need to look harder at this problem.

dilettantesteph Collaborator

I actually came on this thread to lament about planting my tomatoes too early.  We had a cold snap and the leaves are brown and while some have new growth, I think that some will need to be replaced.  Now I won't have my special varieties and I'll have to plant whatever is available at the garden center.

notme Experienced

ground black pepper sprinkled on plants and flours keep deer and squirrels out. maybe it would work for birds?

 

i have some of that so it's worth a try!  i will report back :)

Are you sure it is birds?  I read a story about someone who put out lots of bird seed to keep the birds from eating her vegetables and it ended up being rats.  I know birds eat strawberries. I have seen them do that, but not vegetables, and especially not vegetable plants.  It is good to have birds in the vegetable garden because they will eat the bugs that eat the vegetables.  This is a link about birds and the vegetable garden.  Open Original Shared Link

 

 I think that you need to look harder at this problem.

i have never had a problem with the birds, either - we have a crap-ton of cardinals this year for some reason and i am always shooing them out of that end where all the carnage is happening.  ugh i would hate for it to be rats but it is a possibility  :(  they are pretty sneaky.  we put cages around nearly everything and have seen a slight improvement.  got a japanese eggplant plant to put in place of a dead regular one.  

 

 

i now have 3 artichoke "blossoms" - absolutely fascinating - how does God dream these things up!  growing in perfect order just like magic!  gardening is so amazing to me :)

notme Experienced

I actually came on this thread to lament about planting my tomatoes too early.  We had a cold snap and the leaves are brown and while some have new growth, I think that some will need to be replaced.  Now I won't have my special varieties and I'll have to plant whatever is available at the garden center.

:(  oh, no !  we had a little bit of a cooldown last week and even frost warnings on 2 nights, but everybody survived.  to be eaten by something lolz - well, i got a little joy in the japanese eggplant <something new) when i lost that one.  also lost a tomato plant but replaced that with a heirloom cherry tomato.  i put him next to the hybrid cherry - i wonder if they will cross pollenate so i can have delicious cherry tomatoes that are resistant as well haha 

 

so, just get something different and exciting?  

 

lolz - against my better judgement i got ONE MINT PLANT - husband says i will be sorry when it takes over the herb section  <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Food for Life



Celiac.com Sponsor (A8-M):
Food for Life


Adalaide Mentor

You can keep your mint potted and put the pot in the ground to keep it from taking over. But heck, who cares how much mint there is? The more the merrier in my house! :D

notme Experienced

You can keep your mint potted and put the pot in the ground to keep it from taking over. 

GREAT MINDS, ADDY!!   :D  that is exactly what i am doing.  it may or may not work but i look like i am making the effort hahahaa - it's a decent sized pot, as a nod to the mint...  :)  

GottaSki Mentor

Gotta say...I love this thread...almost forgot to water my poor heirloom tomatoes as life got in the flippin' way!

Thanks guys :)

dilettantesteph Collaborator

I've been growing chocolate mint for a couple of years now and it hasn't taken over yet.  I think the hybrids might be less invasive?

 

My radishes have started bolting so I'm going to have a big harvest today.

notme Experienced

we grew radishes one year - i'm not a fan, but i thought maybe if i did something different with them instead of just eating them raw.  what do you do with them when you have a big harvest?

 

the napa cabbage did not wilt and die, but regrew multiple shoots and is now trying to re-bolt.  jerks. 

 

wow, they have a sh-ton of mint varieties!  i was looking for:  spearmint lolz had to sort through probably 12 different 'flavors' to find it!  i can't remember what variety i had a few years ago, but it took over!  oregano did, too, it will grow underneath the weed barrier and pop up anywhere it can!  maybe it's our climate?  too close to kentucky, they are trying to be 'juleps' lolz

Adalaide Mentor

I never knew what kind of mint we had growing out on the farm. When I went to buy some at the garden shop they had some just like it labeled apple mint. It is slightly pale and super fuzzy. Out at the farm it grows up and down the sides of the road and tries desperately to get a foothold in the fields. It never can though, the cows just munch it right off as soon as it is close enough to eat. :lol: I skipped it even though it is what I grew up with and went with the strawberry and Moroccan mint. I have never smelled anything like Moroccan mint in my life! The strawberry one is short and stubby and is the sort that looks like it would make a beautiful ground cover around a tree or something for edible landscaping if you can keep it from taking over your whole yard. The Moroccan one gets tall, really tall, and I can't wait to start picking its leaves off.

 

I don't know if I mentioned that we got out corn planted last week. I think I said something over with the dinner crowd. Any day now we should see little green sprouts poking up. :D

nvsmom Community Regular

We finally have spring up here. Most of the trees have leaves and the tulips are finally flowering.  The peonies are getting ready to bloom. No sign of my vegetables coming up yet though.

 

And speaking of squirrels, we did battle with them here. The little suckers got into our fascia and had babies! We could hear them knawing on our house in the evening. Hubby finally has them locked out - he would staple up chicken wire over the hole when he thought they were out and when he was wrong, we could hear the chewing.  LOL  No chewing for two days now so I think we are squirrel free.  :D

IrishHeart Veteran

Peonies ready to pop here, too! Irises getting ready and a quirky perennial called zizea auria also beginning to bloom.

 

Open Original Shared Link

 

Everything I planted, I had butterflies and hummingbirds in mind. 

 

This is when I miss my Dad the most. We used to call and have a contest about whose plants were opening first.  :D

 

I have a patch of mushrooms from all the rain and I thought of Shroomie and it made me smile.

 

The lilacs are especially fragrant this year and I've got a huge bouquet here next to me and it smells fab in here!

 

Tomatoes, chard and herbs go in next week. Right now, keeping up with mowing is taking up my time.

 

And I have to report that working in the garden is joyous once more instead of difficult because I am not winded from anemia and in agonizing pain

anymore.

 

So, hooray for healing and hooray for new seasons!!

Adalaide Mentor

Peonies ready to pop here, too! Irises getting ready and a quirky perennial called zizea auria also beginning to bloom.

 

Wait... those things aren't just a random weed? They grow like wildfire back on the farm. I'm quite sure though that the cows probably ate them all up because I never saw them for long. :lol:

IrishHeart Veteran

Wait... those things aren't just a random weed? They grow like wildfire back on the farm. I'm quite sure though that the cows probably ate them all up because I never saw them for long. :lol:

 Nope, not a weed (if they were I'd have a problem on my hands :D ) but they tend to grow in prairie lands, so  it's quite possible that is what you saw!

 

They are a member of the carrot family.

Adalaide Mentor

I was bad bad bad tonight. I am having female issues and am alone for dinner because my husband is working super late again. I just have no stamina or will to cook or anything today because I feel pretty much like I've been gutted like a fish. So I may have broken into my cupboard of canned/jarred stuff and gotten a jar of Classico out and had pasta with tomato sauce. :ph34r: I'll hate myself tomorrow but omg I miss tomatoes so much. I keep telling myself it was a better option than spam. :lol:

dilettantesteph Collaborator

When I get a big radish harvest I stir fry the greens and roots, cut up and then dehydrate or freeze.  They are nice to have in the winter.  I've got a big batch in the dehydrator right now along with celeriac, planted last fall overwintered under garden fleece, and chocolate mint.

 

I agree with Irish, it's a lot nicer to garden without pesky glutening symptoms.

 

My unusual perennial about to flower is asphodeline lutea.  A neighbor gave it to me.

notme Experienced

 

 

And speaking of squirrels, we did battle with them here. The little suckers got into our fascia and had babies! We could hear them knawing on our house in the evening. Hubby finally has them locked out - he would staple up chicken wire over the hole when he thought they were out and when he was wrong, we could hear the chewing.  LOL  No chewing for two days now so I think we are squirrel free.   :D

omgosh, we had the same problem a few years ago!!  those things chewed through EVERYTHING and we finally did what y'all did:  wire.  they tried to chew through that, too!!   good thing you got them out.  my grammy had them in her attic and didn't think much of it until she had like a squirrel village up there - nasty, smelly, dirty things and they multiply like crazy.  soaked through the ceiling, so that had to be replaced, too.   it took literally years to get them completely out once they got a 'foothold' <well, i guess completely out.  she moved to an apartment lolz

notme Experienced

I was bad bad bad tonight. I am having female issues and am alone for dinner because my husband is working super late again. I just have no stamina or will to cook or anything today because I feel pretty much like I've been gutted like a fish. So I may have broken into my cupboard of canned/jarred stuff and gotten a jar of Classico out and had pasta with tomato sauce. :ph34r: I'll hate myself tomorrow but omg I miss tomatoes so much. I keep telling myself it was a better option than spam. :lol:

it *is* better than spam.  you are justified, addy  :lol: i bust out the prego every now and again.  (i tell myself it's because the husband likes it....) <see?  justified!  lolz

notme Experienced

When I get a big radish harvest I stir fry the greens and roots, cut up and then dehydrate or freeze.  They are nice to have in the winter.  I've got a big batch in the dehydrator right now along with celeriac, planted last fall overwintered under garden fleece, and chocolate mint.

 

I agree with Irish, it's a lot nicer to garden without pesky glutening symptoms.

 

My unusual perennial about to flower is asphodeline lutea.  A neighbor gave it to me.

i will have to try that radish thing next time we grow those.  we have a dehydrator but i am afraid to use it because of many years of venison and beef jerky with regular soy sauce and it has plastic racks.........

 

here! here!  to not being half-dead and trying to garden!!  i'm not Completely Wiped Out in an hour  :)

notme Experienced

ground black pepper sprinkled on plants and flours keep deer and squirrels out. maybe it would work for birds?

this works maybe a little ?  or it pre-seasons their plunder lolz - i actually did try this but i tried twelve different things at once.  plants are looking a little better :)  

love2travel Mentor

Back from vacation (darn it!).  <_<  and :angry: , as well as :(  but don't forget :wacko: ...

 

I made pasta with shrimp and roasted garlic and lemon cream sauce and steamed broccoli.  Did not have the energy to create something great.  Tomorrow, though...

 

Ummm....I just realized I posted this on the wrong thread!  I cite jet lag as my sorry excuse. 

IrishHeart Veteran

Back from vacation (darn it!).  <_<  and :angry: , as well as :(  but don't forget :wacko: ...

 

I made pasta with shrimp and roasted garlic and lemon cream sauce and steamed broccoli.  Did not have the energy to create something great.  Tomorrow, though...

 

Ummm....I just realized I posted this on the wrong thread!  I cite jet lag as my sorry excuse. 

 

But it gave me a good chuckle, so thanks sweets!!  you can always cut and paste it over there but most of us visit this one too.

 

Welcome home, LOVE2!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,343
    • Most Online (within 30 mins)
      7,748

    Julie Ransom
    Newest Member
    Julie Ransom
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • Ginger38
      Thank you for your kind words and encouragement. This has been the most difficult and confusing journey to date for me, and it has been going on since 2015/2016. The last dietitian I met with works with a lot of celiac patients, so I was excited, but she just thought I should be able to eat gluten free (whatever that may be) stay in a carb count and my diabetes would not be affected. WRONG. I have tried this several times since I crossed over to full blown diabetes, because I get so sick eating gluten that I end up getting frustrated and go back to gluten free to get some relief. I have a continuous glucose monitor so it is easy to see how my body and glucose are reacting to foods. Unfortunately my suspicions are correct. When I eat gluten-free foods -like Schar breads or rolls, or the crackers, including when I stay in my carb limit,  my sugar spikes and just sits there.. .it won;t even come back down for hours. So in the end it drives my overall glucose and A1C up. I can't really even eat oats or things like that. Cereal is very iffy. Gluten free pizzas, gluten free nuggets, and things like that majorly spike my sugar as well, again, even when staying in my carb limits. I already feel so limited on foods because of the diabetes so of course, when medical people and family and friends are like just go eat gluten, I have been like oh okay - maybe it is all in my head and hey its way cheaper to eat gluten and tastes wayyy better...and then I end up right back where I am today,. MISERABLE, just laying around in pain, spending all day in the bathroom, having accidents related to diarrhea, constant tremors, heart rate issues, chest pain etc. and I forgot about these terrible painful canker sores in my mouth right now, I can't even hardly eat or drink or swallow they hurt so bad.  Not being able to feel like I can eat gluten free is extremely frustrating. I had some great recipes and substitutes for things, and was at a decent place with all that, until the diabetes went crazy out of control, so gluten-free living seems to not be an option for me. However, eating gluten when I truly still believe I am celiac -just misdiagnosed- does NOT seem like a wise idea. I am honestly scared  I am going to get deathly ill from all this or something. I even asked my GI doctor, more like begged, if he would please just label me as celiac and tell me I was for sure (like he did before) so I could get the support I truly need. No such luck. He just keeps saying but your tests were okay 🙄 My family went to an arcade and pizza/pasta buffet yesterday - obviously I didn't want to miss out spending time with my family and my mom spent money paying for my meal/buffet - and I was hungry, so of course I ended up eating pizza and pasta that was not gluten-free, because they don't offer any gluten-free options, and then my brother and others want to ask can you eat that or are you supposed to, and I am like well no, and I will definitely pay for it. They think it is hilarious when I say things and then make comments, like how it is so fun to go out with me especially places like that because I am not supposed to eat but I just do it anyway and say I will pay for it 😥 just seems everywhere I turn it is pointless and I have no support 
    • Wheatwacked
      Just like you cannot be a little pregnant, you cannot be a little Celiac.  Here is an article I found that explains what the numbers mean. Are You Confused About Your Celiac Disease Lab Results? Here is another article about the non traditional symptoms of Celiac Disease. What Are the Symptoms of Celiac Disease? I've been taking 10,000 IU vitamin D3 since 2015.  My blood tests every 3 months for 25(OH)D have never gone above 93 ng/ml, even in the Florida summer.  70 - 100 is the body's natural homeostasis level. Surge of information on benefits of vitamin D "“When combined with supplemental magnesium, vitamin D repletion has dramatically changed my practice,” said McCarthy ... “There are now very few patients with infections, and asthmatics who are coming off medications are staying off of them. ... A lifeguard study that found vitamin D levels in the 70 ng/mL range up to 100 ng/mL (nature’s level) were associated with no adverse effects; ... Colon cancer data showing a reduction in the incidence of new cancer (linear) with postulated 0 point at 75 ng/mL;
    • somethinglikeolivia
      Interesting! Recent labs I had done did show that I was low in Vitamin D so I just began supplementing, it’s hard to tell so soon but it does seem to have a positive affect! Thanks for the input!
    • Scott Adams
      Your frustration and exhaustion are completely valid, and many in the celiac and gluten-sensitive community can relate to the overwhelming confusion you're experiencing. You’re being pulled in different directions by medical advice that seems contradictory, and it’s heartbreaking that your efforts to feel better are met with so many setbacks. Positive TTG IgA antibodies are not something to brush off, especially when combined with your long list of debilitating symptoms that clearly worsen with gluten exposure. A negative biopsy does not necessarily mean you don’t have celiac disease—it’s entirely possible that damage was missed, especially since biopsy results can vary depending on where the samples are taken and how many are collected. It’s also true that celiac disease exists on a spectrum, and many people have serious symptoms and immune responses without yet showing classic biopsy damage. Managing diabetes alongside suspected or confirmed celiac disease is incredibly tricky, especially when healthcare providers don’t work as a team to support your whole health. You shouldn’t be forced to choose between controlling your blood sugar or protecting your gut and immune system. A well-planned gluten-free diet can be both nourishing and diabetes-friendly, especially with guidance from a knowledgeable dietitian who understands both conditions. It’s also deeply concerning that your symptoms—neurological issues, severe fatigue, GI distress, rashes, and more—are being dismissed. You’re not just describing discomfort; you’re describing a level of illness that’s life-altering, and your instincts that something is seriously wrong are absolutely worth trusting. You know your body better than anyone. You deserve a team that listens, believes you, and helps you build a realistic, sustainable path to healing. Whether it’s celiac disease, non-celiac gluten sensitivity, or something else, you have every right to go gluten-free permanently if that’s what makes you feel functional. Many people never get a “perfect” diagnosis but reclaim their health by honoring their own experience and choosing a path of least harm. You are not crazy, you are not weak, and you are not alone. Keep advocating for yourself—you and your daughter both deserve a healthier, more stable life.
    • Wheatwacked
      While a definitive causal link remains unclear, vitamin D's known role in immune modulation and intestinal barrier integrity suggests that it plays a significant role in the development and progression of celiac disease.  Reduced 25(OH)D levels are associated with celiac disease.  In celiac disease, gluten can damage these tight junctions, and vitamin D may play a protective role in this context. 
×
×
  • Create New...