Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheeses

shadowicewolf

Recommended Posts

shadowicewolf Proficient
shadowicewolf
Posted

I have been considering trying some new types of cheese. I normally like cheddar (mild is okay, medium is my favorite, and sharp is okay), mozzarella, Parmesan, and American slice cheese. I do not like blue cheeses or goats cheeses.

 

Any suggestions for me?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Do you like ricotta? I make my own. Easy peasy. Delicious in stuffed pastas, lasagne, etc. Have you tried applewood smoked cheddar? Swiss? Gouda? Emmenthal? Edam? Caerphilly from Wales is lovely. Wensleydale is awesome.

As you like mild, you may like havarti, Monterey Jack and English cheddar (much nicer than American IMHO). Provolone is a very mild melting cheese. If you have not tried true mozzarella, it will be a revelation. Buffalo milk mozzarella is hard to find as the real stuff is only made in one region in Italy but some specialty cheese shops have it. Have you had feta?

I also love romano, pecorino, Humboldt fog, truffle cheese, etc. My cheese loves list is verrrrry long.

I own several books on cheeses including encyclopedias!

IrishHeart Veteran
IrishHeart
Posted

Love2travel and I are both big cheese lovers and I also enjoy a wide variety of them, but since it seems you prefer more mild cheeses,

maybe you could try some crumbled feta sprinkled on your salad. (and because you do not like goat's milk, make sure you select a cow's milk feta). I make a brown rice tortilla wrap with feta, diced cukes, marinated red peppers, red onion, kalamata olives and a dash of balsamic vinegar for lunch. Yum.  throw some diced chicken in there, if you like.

 

I know you're a college student and have a budget, so  some cheeses may be too pricey right now. Keeping that in mind, I'll suggest a splurge on one of these sometime:

 

A chunk of smoked gouda with apple slices or sesame crackers is really delicious.

 

Have you tried a melted brie? spread it on crackers and sprinkle with chopped almonds. Or, get a small jar of fig jam, spread the jam on the cracker, then spread on some brie. Very yum. 

 

I agree with the suggestion of trying some fresh mozzarella.  Get yourself a ball of it (it will be packed in water) slice it thin, add a slice of tomato and sprinkle with some basil, and a dash of balsamic vinegar and a slice of bread and you've got lunch.

mamaw Community Regular
mamaw
Posted

if  you  have  a  Costco or  sam's  club  try  Dubliner........imported...

IrishHeart Veteran
IrishHeart
Posted

if  you  have  a  Costco or  sam's  club  try  Dubliner........imported...

 

 

oh gosh, yes....That's in my fridge.  ;) that's some good stuff, right mama!!?? yum

kareng Grand Master
kareng
Posted

Was just in the Osceola cheese factory store! Those people will put most anything in cheese and then smoke it! We got a cheese with blueberries in it, a smoked Swiss, a ghost pepper cheese and something else got snuck in there I didn't see. Ghost pepper is supposed to be the hottest pepper around.

IrishHeart Veteran
IrishHeart
Posted

cool! I've had blueberry goat cheese and it is yumsters!

 

ghost cheese....sounds scary....get it? scary. :mellow: how hot is it, K??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

cool! I've had blueberry goat cheese and it is yumsters! ghost cheese....sounds scary....get it? scary. :mellow: how hot is it, K??

I don't know. I'm not tasting it. It seems to be Ok in the cooler so far.

IrishHeart Veteran
IrishHeart
Posted

I don't know. I'm not tasting it. It seems to be Ok in the cooler so far.

 well, if it hasn't melted the ice....or the sides of the cooler...yet.....might be okay. lol 

bartfull Rising Star
bartfull
Posted

Sounds like a great weapon. "DO AS I SAY, OR IT'S THE CHEESE FOR YOU!!!" :o  :lol: 

IrishHeart Veteran
IrishHeart
Posted

:lol:  :lol:  better than the old bar of soap thinger

kareng Grand Master
kareng
Posted

My kids are the ones that want the cheese!

IrishHeart Veteran
IrishHeart
Posted

My kids are the ones that want the cheese!

 

:lol:  well, they can use it for punishing mommy when she is bad then.

love2travel Mentor
love2travel
Posted

cool! I've had blueberry goat cheese and it is yumsters!

ghost cheese....sounds scary....get it? scary. :mellow: how hot is it, K??

The hottest pepper thinger on the planet. Cannot recall how many Scoville units...
IrishHeart Veteran
IrishHeart
Posted

The hottest pepper thinger on the planet. Cannot recall how many Scoville units...

 

holy crappers! Not sure I even want to try.. 

 

Moving-picture-dragon-breathing-fire-ani

jerseyangel Proficient
jerseyangel
Posted

if you have a Costco or sam's club try Dubliner........imported...

Just bought some yesterday at Wegman's. yum-o!
mamaw Community Regular
mamaw
Posted

we  fight in our  house  for the Dubliner......way  to good..........Lunch:  Dubliner, food  should  taste good  chips  &  grapes....

IrishHeart Veteran
IrishHeart
Posted

Here is what I do with Dubliner cheddar

 

slice ultra thin

make a grilled cheese sammy (lots of Irish Gold butter spread on)

with tomato, sliced onion and ham ....or bacon !!

 

...yes, yes , yes!!

 

 

the Irish call that a "toasted" sandwich and I ate a bazillion of them the first time I traveled the countryside there. and again the 2nd, 3rd, 4th. time

(with a half pint o' Guinness...but those were the old days...sigh)  :D

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

Well you guys have given me some ideas to try out for sure. I didn't think this thread would be so popular lol

IrishHeart Veteran
IrishHeart
Posted

Well you guys have given me some ideas to try out for sure. I didn't think this thread would be so popular lol

 

 

it's because we love you, honey ...and we love cheese. :D

kareng Grand Master
kareng
Posted

Well you guys have given me some ideas to try out for sure. I didn't think this thread would be so popular lol

  

it's because we love you, honey ...and we love cheese. :D

And because some of us can turn any thread into " chat".

IrishHeart Veteran
IrishHeart
Posted

  

And because some of us can turn any thread into " chat".

who you talkin 'bout, willis??

 

 

or

 

"It's a gift" :D

 

or

 

true dat, K

 

***choose your own ending

nvsmom Community Regular
nvsmom
Posted

Here is what I do with Dubliner cheddar

 

slice ultra thin

make a grilled cheese sammy (lots of Irish Gold butter spread on)

with tomato, sliced onion and ham ....or bacon !!

 

...yes, yes , yes!!

 

 

the Irish call that a "toasted" sandwich and I ate a bazillion of them the first time I traveled the countryside there. and again the 2nd, 3rd, 4th. time

(with a half pint o' Guinness...but those were the old days...sigh)  :D

 

 

Mmmmm, cheese and Guinness... Does anyone make a gluten-free gluten-free Guinness?  If not, they should get on that!!

kareng Grand Master
kareng
Posted

" Hotter than Hell " ghost pepper cheese was pretty darn hot!

tarnalberry Community Regular
tarnalberry
Posted

I have been considering trying some new types of cheese. I normally like cheddar (mild is okay, medium is my favorite, and sharp is okay), mozzarella, Parmesan, and American slice cheese. I do not like blue cheeses or goats cheeses.

 

Any suggestions for me?

 

Gouda.

I personally like a Honey Goat Gouda that Trader Joe's has here in Washington, but there are a lot of varieties of Gouda.  It's a pretty smooth cheese, not too far from a more mild cheddar.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ElenaM
      - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of ...
    2. JulieRe
      - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi Everyone, I do appreciate your replies to my original post. Here is where I am now in this journey. I am currently seeing a Naturopath. One thing I did not post before is that I take Esomeprazole for GERD. My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow. She has put me on some digestive enzymes...
    3. Ceekay
      - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

      I'm sure it's chemically perfect. Most of them taste lousy!
    4. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi @JulieRe. I just found your post. It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida. I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment. In the meantime, I have been working with a functional...
    5. Scott Adams
      - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct r...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748
    catsrlife
    Newest Member
    catsrlife
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.