Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Caution With Pillsbury Gluten Free Dough ( Pizza )

chiplady

By chiplady
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

chiplady Newbie
chiplady
Posted

Please use caution if you try Pillsbury Gluten Free Dough for pizza. I follow my gluten free diet 100% after 2 1/2 years  with Celiac disease. It smelled sourbut I thought it was just the yeast smell and after eating only 1 slice I couldn't leave the house for 2 days due to bathroom problems. I was very sick abd even my big Choc Lab wouldn't eat the crust. I have written Pillsbury and The Celiac Foundation. ( I use other gluten free pre-made crusts and have 3 pizza shops in town that serve gluten free and have no problem )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

Please use caution if you try Pillsbury Gluten Free Dough for pizza. I follow my gluten free diet 100% after 2 1/2 years  with Celiac disease. It smelled sourbut I thought it was just the yeast smell and after eating only 1 slice I couldn't leave the house for 2 days due to bathroom problems. I was very sick abd even my big Choc Lab wouldn't eat the crust. I have written Pillsbury and The Celiac Foundation. ( I use other gluten free pre-made crusts and have 3 pizza shops in town that serve gluten free and have no problem )

It could just have been that you got a bad batch. It happens sometimes :/

mommida Enthusiast
mommida
Posted

There are eggs in the dough.  (So it won't be eaten at our house)  It is sold from the refridgerated section.  The egg product may not have been handled properly and lead to your tummy problems.

 

I don't know how many times I have spotted people deciding not to buy an item and just put it down randomly in the store.  I don't think employees are supposed to put it back for sale in the shelves, but I think they do.

kareng Grand Master
kareng
Posted

I had no issues with it. I have noticed it has a very short refrigerated shelf- life.

notme Experienced
notme
Posted

i only tried it once and had no problem - and being it has soy <and soy hates me) i was expecting to have issues.  but i did not.  maybe you did just get a bad batch or something that wasn't kept refrigerated.  

 

i have a container of it in the friger.......  lurking..........   <_<

  • 2 weeks later...
mbrookes Community Regular
mbrookes
Posted

I have learned that if a food smells bad, don't eat it. This frequently has nothing to do with gluten. Many foods can go bad, and they frequently warn you with an "off" odor.

notme Experienced
notme
Posted

mleh - i made more of the pizza with pillsbury crust and it was fine.  again.  the op of this thread evidently showed up, made one post and hasn't been back since.  they must have picked up one that went 'bad' - so far nobody else has had trouble with this product that i know of.  i started a thread about it a while back and everybody on it seemed to do ok :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


w8in4dave Community Regular
w8in4dave
Posted

I was thinking of getting some and making some bread sticks with it... I still will :) I will check the date and make sure I get a good one :) 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,796
    • Most Online (within 30 mins)
      7,748
    Mary hopper
    Newest Member
    Mary hopper
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
      What apps or tech tools help you manage celiac disease?

      By Scott Adams · Posted

      I am just sharing this newly launched app:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.