Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite gluten-free Cracker?

Rosiesallergies

Recommended Posts

Rosiesallergies Rookie
Rosiesallergies
Posted

Can anyone recommend a favorite gluten-free cracker? Preferably something non-celiacs will enjoy too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Lots of non- gluten-free people serve these. They are much cheaper at SAMs Club or Costco. My husbands company serves them at functions.

Open Original Shared Link.

IrishHeart Veteran
IrishHeart
Posted

Crunchmaster's Sea Salt crackers. (and there are other flavors, too!)

 

My aunt and 2 best  friends ( all are  WEs--wheat eaters) love love love them and eat them regularly 

after having them at my house.

 

Addy loves the Breton crackers, but she will tell you all about it shortly...... :D

 

P.S. (Good lawd, I just approved this post and answered it, quickly, but Karen beat me to it...

how do you do that, K?) LOL

Adalaide Mentor
Adalaide
Posted

Breton. BRETON!!!!

 

Omg... they're just like regular, gluteny crackers. Either flavor is awesome, but right now the only flavor I can get locally is the herb ones. I have had a chance to try the flax ones though and they are equally awesome.

 

Great, now I have to open a new box because I finished one yesterday. I'm going to get so fat since they started making these. :ph34r: Also, L2 loves these also, so I'm not in bad company at all. B)  (And I think Karen probably snuck in because crackers are a very important topic, not to be trifled with so everyone rushed right over!)

kareng Grand Master
kareng
Posted

Breton. BRETON!!!!

 

Omg... they're just like regular, gluteny crackers. Either flavor is awesome, but right now the only flavor I can get locally is the herb ones. I have had a chance to try the flax ones though and they are equally awesome.

 

Great, now I have to open a new box because I finished one yesterday. I'm going to get so fat since they started making these. :ph34r: Also, L2 loves these also, so I'm not in bad company at all. B)  (And I think Karen probably snuck in because crackers are a very important topic, not to be trifled with so everyone rushed right over!)

Indeed! This is a most important discussion! My gluten eating hub loved those plain Breton ones!

IrishHeart Veteran
IrishHeart
Posted

Didn't I say Addy will be right here...! look at that.....and I did not even email her or anything!! it's like she just KNEW!!!!  :D

 

I would eat them, too ....but I am trying to lose weight. :ph34r: me gots a wee bit chubby after diagnosis.

Adalaide Mentor
Adalaide
Posted

Indeed! This is a most important discussion! My gluten eating hub loved those plain Breton ones!

 

My husband keeps asking for a cracker if I eat them while he's home. I always act like I'm terribly put out when I give him one.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nikki2777 Community Regular
Nikki2777
Posted

I second (third?) the Crunchmaster sea salt crackers. Even my fussy non-celiac kids like them.

Adalaide Mentor
Adalaide
Posted

I guess I could add that I also do like Crunchmaster crackers. They're good, they're just not my favorite.

pricklypear1971 Community Regular
pricklypear1971
Posted

Mary's Gone Crackers? Pretty good.

I love the Van's cheese cracker - tastes like goldfish!!!! Hubs and kid (ge's) eat them.

Crunch master Italian cheese is pretty good.

I like the Diamond Almond crackers - sea salt.

Found a "water cracker" at whole foods that was wonderfully flat and crunchy for cheeses. Of course, cant remember the name...

LauraTX Rising Star
LauraTX
Posted

I really like the Diamond Nut Thins- Pecan crackers.  Really good with peanut butter.

Juliebove Rising Star
Juliebove
Posted

Scharr.  Taste just like Ritz.  Only problem is that they crumble easily.  I also had a recipe to make crackers and they had a little grated onion in them.  Sorry, I don't think I have that cookbook any more  But they were really good!

SkyBlue4 Apprentice
SkyBlue4
Posted

Right now I'm addicted to Nabisco White Cheddar flavor Rice Thins.

BelleVie Enthusiast
BelleVie
Posted

These Van's crackers are YUMMY. Open Original Shared Link

 

I just got a box and…well…now I'm short one box.  :D

IrishHeart Veteran
IrishHeart
Posted

Those Van's cheese thingers are very very bad (for thigh growth...that is! )

I inhaled an entire box one day and realized they are very dangerous to have around. :D

pricklypear1971 Community Regular
pricklypear1971
Posted

I know. The van's cheese crackers taste like goldfish and the gluten-free goldfish taste like Cheetos.

Funny.

love2travel Mentor
love2travel
Posted

BRETON!!!! I am with Addy on this. All others I have tried taste plastic and artificial. Breton crackers are light and buttery and taste every bit as good as their counterparts. In fact, other than homemade, they are the only ones I will eat. GO, BRETON!

IrishHeart Veteran
IrishHeart
Posted

darn it...now, I want crackers!! you people are killin  me....

signed,

the Chubster.

Adalaide Mentor
Adalaide
Posted

darn it...now, I want crackers!! you people are killin  me....

signed,

the Chubster.

 

If you email Breton they'll tell you where you can buy them locally. They boxes aren't huge, there are only 720 calories if you inhale the whole box which totally leaves room for a whole other meal and maybe even gelato. Not that I have a box on my desk or anything. :ph34r:

Gemini Experienced
Gemini
Posted

These........Open Original Shared Link

 

The sea salt ones are yummy too!

IrishHeart Veteran
IrishHeart
Posted

Now I am laughing because you can't say we don't know how to answer a simple question like "what's your favorite....."

 

we nailed it.

 

OP...Rosies   ...still with us? how'd we do?? :lol:

Adalaide Mentor
Adalaide
Posted

BRETON!!!! I am with Addy on this. All others I have tried taste plastic and artificial. Breton crackers are light and buttery and taste every bit as good as their counterparts. In fact, other than homemade, they are the only ones I will eat. GO, BRETON!

 

I'd like to point out that I'm the one who is in the best company on this. I don't think anyone is going to dispute who has the best taste around here, and it's just chance that I happen to be on board with her on this one.  B)

love2travel Mentor
love2travel
Posted

Addy, your $50 is in the mail... :lol:

Adalaide Mentor
Adalaide
Posted

Addy, your $50 is in the mail... :lol:

 

Well, since that obviously isn't enough to send a Christmas package back over the border I guess I'll have to spend it all on crackers. You'll make me fat! :P

squirmingitch Veteran
squirmingitch
Posted

If you're talking about a cracker that tastes like a saltine then my vote is hands down Glutino Table Crackers.

 Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.