Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intro; Reaction To Thyroid Medication?; Or Hope To Share?


paints

Recommended Posts

paints Newbie

Hi Guys!

 

Has anyone had a strong reaction to Levothroid or another thyroid medication? 

 

I've been gluten-free now for two or three months and I seem to be very sensitive.  Don't tolerate gluten-free oats, rice, corn, soy, dairy, nightshades, bananas, shrimp, yeasts, fermented foods and others I forget.

 

So, I've been really incapacitated by all this (or that, who knows by now?) and had eventually narrowed my diet down sooooo far, just to avoid reactions but with no health improvements.  THEN I made the gluten connection and that led to figuring out the other grains  so now . . . there's some progress and have so much hope for improvement.  Amazing-to-me is that I now have bangs on my forehead that were never there before - about three inches of hair growth in the front where it must have been bald for the past ten years or so.  Now that's a problem I hadn't even known about until it grew back, but I LOOOOVE that visual evidence of healing.  I don't feel so ravenously hungry all the time and now I eat my salad with a fork instead of with my hands like a starving refugee - I hope other things will keep getting better and better.

 

(I had a negative blood test, but THAT dr would only order one most basic and I felt it was urgent to get off gluten without waiting for more tests)

 

I only experienced diarrhea as a symptom in the last couple years, long after I was knocked far down by other issues with a body just not working.  ( I have something that looks like possible D. H., so perhaps that is why?  Still have lots more to learn of DH, but think I read it can have fewer digestive symptoms? hope to have it checked out later). 

 

After many many years on thyroid supplementation (autoimmune thyroid issues), I "knew" I needed to stop taking my thyroid medication, that it was making things worse.  I couldn't explain it, but trusted my instinct (the doctors appreciated THAT!).  In the past, I'd taken a lot, even 200mcg at the highest.  I took myself off and it's been a year or two now.  Now I really want to get back the benefits from thyroid supplementation and my bloodwork still shows the need for it.  Most of all, I want to get some sleep.  Yesterday for the first time I took Levothyroid (50mcg), a pretty small dose for me, then had immediate, ridiculous diarrhea after my dose, followed by a few later bouts and other pains / sensations in my stomach areas, like I would get from grains and stuff.  I took another dose today with the same result, again most severe within a minute of taking it. 

 

Please, does anyone have insight into this reaction to the Levothroid?  I would really appreciate it. 

 

I guess my post also turned into sort of an introduction, so HI! and I would dearly love to hear from those with a similar situation to mine, it'd be so good to hear experiences of coming back from all this, that it's worthwhile trying the 9,999th thing.

 

Thank you Thank you :)))))

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

You need to know the name brand of what you took and call the manufacturer and find out if it has gluten in it. Of you have issues with all grains, ask if they use those grains as fillers.

That said, if they claim it's gluten-free (and other grain free you have issues with)try another brand. They all use different fillers and that, and other mysteries unknown to mankind, causes each thyroid patient to react differently to each brand and generic.

Rlc labs makes the "cleanest" thyroid med - WP Thyroid.

If you are only taking t4, you may need combo therapy. If you're on natural you may need synthetic. If you're on synthetic you may need natural. If you're on combo you may ned t3 only. The list and mysteries go on.

Anyway, of you need thyroid meds there are many to choose from. Hopefully one will work for you.

StephanieL Enthusiast

Drug manufacturers use corn in a lot and I see you say that causes an issue.  Also, another rock to look under is the actual handling at the pharmacy.  They use the same trays to count all the pills and even if your pill is gluten-free there is no guarantee that the ones counted on the same try before yours were.  If you are that sensitive it could be an issue.  They dump a bunch of pills out at a time and pour the rest back into the bottle if it's a large volume bottle cross contaminating the entire thing potentially.   People may not be really strict about hand washing and pills that are dropped.  We avoid all this by requesting ONLY unopened bottles or if we can't do that because of quantity/price issue, we have them wash up hands, trays and counting spatula and take the pills from a new bottle.  I also won't take a medication away from the pharmacy UNTILL I have called the manufacturer (which can be very difficult in acute situations!)  I also am sure to speak directly with the techs when refilling to request the exact same brands that I know are safe. 

mamaw Community Regular

Hello & welcome.....I have  no thyroid (RAI) & I  had a severe reaction to levothyroxine, very severe ......I'm  very sensitive  to  almost  all of  planet  earth.......I agree  that  the only  thyroid  med  I  now  trust  is  Nature throid  by RLC Labs....Before  starting  that  I  couldn't  function in a  daily life......synthetic  hormone just  doesn't  work for me....

 

It  very well  could be  celiac  or  non gluten sensitivity,  either  way the  outcome is the same....strict  gluten-free  ......

Many  of  us  as we  learn to listen to our  body  signals  now  understand  that  foods  we loved  gluten free as  well now  gives  us  trouble... Our  food  supply  is  terrible, recalls , E-coli,  salmonella &  much  more. Fish  being  raised in  filthy  cess pools..... I now  only eat  wild  caught  fish, grass fed  to finish beef, organic  chicken.....I was  all my  fruits & veggies......

Another thing to research  is  fodmap.... I  started to think this  was  some  of the  answers to the puzzle  &  for many it is. But  thanks  to Jebby & Irish heart on here  I  think  they  found  an answer  for me. ..Mass Cell Activation syndrome...(mcas)... I now  starting to learn  how to lower  my histamine levels in food  again thanks to them.......

 

I think our  bodies  are just  overloaded &  can't  handle all the  junk  stuff  the  world  has to offer these  days....

 

Hope  you  feel much better  soon

LauraTX Rising Star

There have been a lot of discussions on thyroid meds on here, so you can also use the search function and read through those, will probably be helpful.

GFinDC Veteran

Hi Paints,

 

Since you have been gluten-free and are healing your gut, the meds are probably absorbing more than before.  So you may not need as high a dose of thyroid med as previously.  They may need to be adjusted down in strength.  Or taken less frequently.

 

I take Natural Sources raw thyroid myself.  I take it three times a week, not everyday.  Armour thyroid is another natural product that some people like.

Gemini Experienced

After many many years on thyroid supplementation (autoimmune thyroid issues), I "knew" I needed to stop taking my thyroid medication, that it was making things worse.  I couldn't explain it, but trusted my instinct (the doctors appreciated THAT!).  In the past, I'd taken a lot, even 200mcg at the highest.  I took myself off and it's been a year or two now.  Now I really want to get back the benefits from thyroid supplementation and my bloodwork still shows the need for it.  Most of all, I want to get some sleep.  Yesterday for the first time I took Levothyroid (50mcg), a pretty small dose for me, then had immediate, ridiculous diarrhea after my dose, followed by a few later bouts and other pains / sensations in my stomach areas, like I would get from grains and stuff.  I took another dose today with the same result, again most severe within a minute of taking it. 

 

I have read the answers from everyone and was somewhat taken aback that no one remarked on the above paragraph.  I also have Hashi's and have been on thyroid hormone for over 20 years.  The Celiac diagnosis came 9 years ago.

 

I have one question.......why would you take it upon yourself to stop taking thyroid hormone all on your own when you have thyroid disease?  I am very big on trusting instinct myself but if you had true thyroid disease, you never would be able to function without them, especially if your dose was as high as 200mcg. Such a high dosage could be explained by a lack of absorbing the meds but I have both diseases and if I stopped taking my replacement hormone because my instincts told me to do so, I would be non-functional within a week. I am sorry but your post makes no sense.

 

Also, Celiac diarrhea does not come on within seconds or even minutes of ingestion of a gluten containing product as it takes the immune system time to respond and mount an attack.  What you describe sounds like an allergy. Have you been tested for other GI problems?  You may have an underlying condition that is not Celiac but is aggravated by foods that you are eating and it would be good if you were tested for other things.  How are you ever going to know what is really wrong if you are making guesses based on what you are presently eating? 

 

I would find a good thyroid doctor and if you do need thyroid hormone, I would suggest Nature-throid, which is a T3/T4 combo.  But you need to be monitored closely because too much or too little can really screw a person up. Been there, done that!  Please be careful with what you are doing or you will never get well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

I have one question.......why would you take it upon yourself to stop taking thyroid hormone all on your own when you have thyroid disease?  I am very big on trusting instinct myself but if you had true thyroid disease, you never would be able to function without them, especially if your dose was as high as 200mcg. Such a high dosage could be explained by a lack of absorbing the meds but I have both diseases and if I stopped taking my replacement hormone because my instincts told me to do so, I would be non-functional within a week. I am sorry but your post makes no sense.

 

Sometimes if you are on thyroid meds long enough, you can feel weird and ask for a blood draw and probably be right about it, but there is a reason all those thyroid meds are not over the counter... you need a doctor and associated lab tests to use the medication properly.  I was thinking what you wrote here, but I didn't feel like being the first person to open that can of worms.  But if you are going to be non-compliant on any medication, therapy, anything your doctor tells you to do, at least let them know.  Otherwise you are dealing them a bad hand when it comes to your care.  Sounds like OP did tell them at some point.  Still not a good idea overall.

Gemini Experienced

I never fail to say something when I see a post about dumping a thyroid med when you may need one.  It is not my intention to annoy or aggravate people BUT that post alarmed me. I have been managing thyroid disease for over 20 years and know what can happen when things go out of whack.  It could put someone in the hospital. Taking too much can also annihilate your bone density, not to mention cardiac problems.  I do not like doctors and do everything I can to keep things on an even keel so I don't have to deal with them so much so I understand where the OP was coming from.  But you just can't stop taking thyroid hormone cold turkey, if you need them.

 

Thanks for being the second person to say something...I appreciate the back up!  :)

paints Newbie

THANK YOU guys for the helpful info – the WP sounds good, with no magnesium stearate, which gives me some problems.  And there IS cornstarch in the Levothroid, so there’s another avenue to pursue.  A non-prescription alternative to consider also!  Will keep in mind that I may need less now.  Mamaw, Prickly Pear, Stephanie, GFinDC (your boiling bowels scripture makes me smile every time), thanks for the recommendations.

 

Gemini and Laura - I’d surely rather give up a pinky finger than my thyroid meds if I could help it.  There are several situations where thyroid supplements can cause problems, with adrenal issues being the first that comes to mind.  Doctors can be good collaborators, but I don’t substitute their judgment for my own (and I do have a “true thyroid condition”, with a TPO of 1196 and 19 years of steady doctor-supervised thyroid supplementation before veering off the standard path).  I agree it’s important to monitor thyroid numbers and have the most possible information.  Yes, non-functional is an accurate description, yet I did better overall when off the thyroid meds.  My particular situation and diagnoses are unique and would take a lot of disheartening effort to relate, but I'm doing the best I can, as we all are.

 

I’ve been without medical insurance, but hoping for some soon that could allow for more testing.  If there’s a specific GI test you are recommending, let me know.  Meanwhile, people here with similar intolerances seem to benefit by removing the foods.

 

That could be very helpful to know that a celiac response is delayed, not immediate.

Gemini Experienced

paints...your situation sounds like mine.  I totally get the distrust of doctors and the ignorance on treatment of thyroid issues. I also had adrenal problems but you know what?  Many people do and it usually is cortisol related.  That should not keep you from mananging your thyroid, though.  My TPO was 1200 at one point but not anymore.  A good T3/T4 combo can help with that.

 

I was just concerned that you stopped taking your hormone replacement and with a true thyroid problem, that is not an option.  I hope you find someone good who can monitor you correctly because, I know...they can be hard to find.  Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,920
    • Most Online (within 30 mins)
      7,748

    MLSpade
    Newest Member
    MLSpade
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.