Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Wedding - Help!


moosemalibu

Recommended Posts

moosemalibu Collaborator

So I had a wonderful gift for Christmas: an engagement ring! My beau and I have been going together for a little over 2 years. He has been with me through my diagnoses and has been the absolute wonderful partner and champion through it all. He absolutely insists that we have a gluten free wedding menu so I can eat anything I want. 

 

We have been going back and forh whether we want to elope or not due to wedding costs and our desire to own our own home soon (we have been saving for that). We plan to ask his dad to have the wedding at his cabin in the mountains by Tahoe. We want to have a good menu but likely will be having family prepare it (and not all are trained on gluten free yet).

 

Our plan is to do the menu and shopping list and provide the pots/pans/utensils etc so nothing gets cross contaminated.

 

Any recommendations on what is easy for a group of about 50 people?! The wedding is overwhelming already! haha FYI - no date and may end up eloping anyway!

 

FYI - wasn't sure where to put this thread... Mods - please move if necessary!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

CONGRATULATIONS!!!!

 

I humbly suggest you elope. You'll save the money you would have spent and you'll save the hassle of food. But if you do decide to do the 50 people wedding, seeing it's going to be at a cabin in the woods how about chili with cornbread, a huge salad, and a gluten-free wedding cake? If you ask others to bring something you KNOW there will be CC at best or downright gluten ingredients at worst.

 

To save money you could even make the chili a vegetarian type. But even if you decide to put meat in it you won't need that much.

moosemalibu Collaborator

Thanks!! I love the idea of chili. We have carnivores and herbivores in our family so I like the idea of having two types. That sounds pretty easy. I will definitely save that idea! 

 

Yeah... hard to justify a wedding with costs but we both are family oriented and want our families with us to celebrate. But again, nothing set in stone just yet. 

mamaw Community Regular

CONGRATLATIONS>>>> Was  you  expecting  a ring  or  was  it a total surprise?

Another  thought  would  be  a lot  of gluten-free  finger  foods, gluten-free cheeses, crackers, dips, salsa,  hummus, veggies, olives, pickles, cubed  meats, all fancied  up, fruit  salad, &  a big  gluten-free  wedding  cake  or  gluten-free  cupcakes,  ice  cream......

We  did  a  bridal  party  with  finger  foods, made  canapés, &  mini quiches, marinated gluten-free  veggies, cheese

nvsmom Community Regular

Congrats!  :)

 

I second Bartfull's vote to elope.  I loved wearing a wedding dress but the wedding was a big expense that could have been spent on other things, and it was such a busy day that I barely remember any of it as it is.

 

But, if you do have a wedding, a pig roast is a fun thing to do and not likely to get contaminated.  Roast some potatoes and some corn with it, have a couple of types of salads, and you have a great meal that suits the mountain setting.

 

Or, you could not focus on a meal. Just do appetizers for a morning or afternoon thing.  You could also do an evening weenie roast if you want to keep it causual.

 

Have fun planning! :)

cyclinglady Grand Master

I say elope and go for the house! That is what we are telling our daughter. Besides, I am the fourth generation only daughter to be married by the Justice of the Peace! My daughter would be the fifth!

Just our parents and siblings attended the wedding. We had lunch afterwards. After our Honeymoon to the East Coast for Fall Foliage (funded by frequent flier miles, hotel and rental points....those were there days!), we had a simple reception/open house at my parent's house: finger foods, cake and drinks. Then we moved into our bungalow. A year later, we went to Europe (by then we were sick of each other -- NOT!)

I wish you well in whatever you decide to do! Just have fun!

P.S. I wore my simple wedding dress to three other occasions. When my husband's sister got married, he stood up and wore a Tux. I was guest book attendant and wore my wedding dress. We got some lovely professional photographs six months later and no one was the wiser!

LauraTX Rising Star

Congrats on the engagement!  I definitely recommend not going beyond your means for a big wedding.  You can do something nice for a reasonable amount.  

 

Definitely the easiest ways to cut costs are skipping a meal-have the wedding mid afternoon and just do snacks, and since gluten-free food can be expensive, focus on things that are naturally gluten-free.  Wedding cakes are expensive to begin with, so if you have a family member (or even yourself if you want to do that) who can do cupcakes, you can get away with buying a couple boxes of gluten-free cake mix, make frosting, and then whatever small decorations for the tops, like some of those fancy sugars, etc.  If you are blessed to know someone who can do a cake and make it look really nice, same thing with that... just have them make it in your kitchen on your gluten-free cookware.  Even if you have to buy extra pans and such for this, it will be much lower than the cost of getting something from a bakery plus the added cost of a dedicated gluten-free bakery.  

 

For food, definitely meat and veggies, fruit, things that are naturally gluten-free and not as costly are a good way to go.  If you have veggie people, you can do something like Kabobs and make various kinds.  (I am assuming you will be doing this in warmer weather, lol)  They can all be put together the night before, cooked in an oven or on a grill the day of and kept warm.  Can do some with chicken, beef, tofu, then various veggies so everyone gets what they like.  In general, avoiding gluten-free substitute foods will help keep the food costs down, especially if you want to do a meal.  Salad is something that is cheap and filling and easy to make, and you can have a few bowls of naturally gluten-free salad dressing out for people to dress their own.  Fruit salad as well, just get whatever is in season and good and throw it together.  Brisket you can feed a huge crown with, at a decent price.  Could do BBQ type sides or something like mashed potatoes and corn, etc.  A taco bar would be an easy thing to keep everyone happy and gluten-free.  Just do the meats, keep hot in crock pots, and all the sides.  White corn tortillas and hard taco shells, etc.

 

Lately I have heard a lot of people doing things other than cake for weddings.  Like root beer floats, chocolate fondue with fruit, sundae bars, etc.  If you aren't a cake person this may be a fun thing to do, especially for something like an afternoon wedding where you don't do a meal.  Appetizers that would be easy to do... wings (can cook in batches on grill or in oven and keep warm in crock pot/warming trays you can get at party stores), veggie trays with olives, pickles, hummus, ranch, basically everything but the crackers.  They sell crunchmaster crackers in bulk at Sams club if you don't want to go without.  Lastly, not serving alcohol will save on the budget, and also ensure no bad drunk guests, lol.  

 

Here are a few other good ideas that would go well with family doing it and budget friendly:

 

Open Original Shared Link

Open Original Shared Link (I make this with a pork roast and bbq sauce, put it in and forget about it, few hours later perfect pork)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julissa Explorer

I can't add much to these great and creative ideas, I just wanted to say congratulations! 

BlessedMommy Rising Star

Congratulations!

 

A wedding definitely doesn't have to be a budget breaker.We spent maybe $1,000.00 on our wedding (including our dress and tux). We had a lot of friends and family helping out. 

notme Experienced

CONGRATULATIONS!!!  our little moosie is growing up too fast ;)

 

first wedding:  giant & expensive.   you can tell how the marriage went because there was a divorce and a...........................

 

second wedding (to a different guy!):  his uncle has a pond and a picnic shelter.  we got a keg.  the kids all went swimming and the guests threw us both into the pond.  our wedding song (dance) was:  ok, whatever the next song is (sam cook, 'you send me' - turned out to be a good one!)   lolz, we used a ring he had already given me for the previous Christmas (wearing it right now)  my girlfriend video-taped it (see how long we've been married!?)  at the end of the ceremony everyone had balloons and they released them as we were 'announced' for the first time.  first dance?  big bad bill (is sweet william now)  we had food that we ordered in trays <you could make easy, inexpensive stuff and freeze trays of it)  the rest was a sunny day and people who loved us.  see where i'm going, here.  if you want to celebrate your day with your people, it doesn't matter what the wedding is like...  it's really about the marriage   :)  eloping would be probably less stressful with less to plan, but if you have a cheap wedding, you will get more presents   ;)  what does the mister want to do?  our son just got married impromptu in october, with just a few family members present.  they are going to have a celebration in may.  50 people is totally do-able.  i think we had 125 and nobody starved, lolz

 

i want to hear the proposal story!!!!!!   

 

very happy for you, kiddo   :D

 

edited to clarify i didn't marry the same guy again.  eww.   <_<

SMRI Collaborator

If you do want to do the wedding at the cabin--sounds lovely by the way---there may be a caterer that is well versed in gluten-free cooking.  Buying all the food and the time to prep and clean it up just might be worth the cost of the caterer, especially since the rest of your costs will be minimal.  The last wedding I was at (guest) the caterer was very well versed in gluten-free food and those of us that were gluten-free had a lovely meal.

Serielda Enthusiast

We eloped at first but going on our 7th yr married, our renewal will be big, with the wedding dress and all the other things. Just saying in short if you do elope you can always have a sweet renewal.

icelandgirl Proficient

So excited for you! Congratulations! !

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748

    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.