Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Big Loaf


bartfull

Recommended Posts

bartfull Rising Star

Wasn't sure where to put this. The products section is supposed to be about whether or not something is gluten-free and we all know Udi's is gluten-free.

 

Anyway, last night I went to buy some and they had a 24 oz. loaf instead of the 12 oz. loaf I have been buying. The 24 oz. loaf is only $11.12 and the 12 oz. is $7.41. A no-brainer as to which one to buy.

 

Is this new or just new to my area? I don't think I've ever seen the big loaf online but then I wasn't looking for it. If my store keeps carrying this it will save me quite a bit of money. Makes me very happy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



caro7 Newbie

Wow!  I have not seen it yet, I will ask at Festival Foods if they can get it.  I love Udi's bread.  Thank you bartful.

MycasMommy Enthusiast

I wish I could eat Udi's !  I am so glad they are making a regular big loaf size. Now you can make some wicked grilled cheese sammies! :D

mamaw Community Regular

We find the larger loaf at Costco.... $ 7.99 for one loaf.... I believe this is the loaf that is also sold to restaurants who make gluten-free... It is good to make a Real size sandwich but we don't like it toasted but do like it grilled!!!! It comes into the business frozen; many times it is out on a bread shelf, we do put it back in the freezer after we separate the slices....

mbrookes Community Regular

I have only been able to buy this from Jason's Deli at about  eleven bucks. It is so nice to have a normal sized sandwich! No stores around here carry it. 

nvsmom Community Regular

LOL Doesn't it seem funny that $11.12 is a good deal for a loaf of bread?!  :blink:  :P

mamaw Community Regular

I was  just  at  Costco  &  they lowered  the  loaf  to $6.99 a dollar  less  than before...... I feel  very lucky when I see  what  others  are paying!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MycasMommy Enthusiast

I was  just  at  Costco  &  they lowered  the  loaf  to $6.99 a dollar  less  than before...... I feel  very lucky when I see  what  others  are paying!

 

 

OH MAI MAMAW!!  You need to stock pile  *nods* vigorously*

Monklady123 Collaborator

Yes! I saw this yesterday at my Costco (Northern VA -- Pentagon City). I bought two loaves, and couldn't believe my eyes because I didn't know they were making a larger loaf.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,074
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.