Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sunmaid Golden Raisins

bartfull

Recommended Posts

bartfull Rising Star
bartfull
Posted

I keep hearing about gin soaked raisins. The People's Pharmacy on NPR was talking about them again this morning and they claim that for some reason they work for arthritis pain. The recipe calls for golden raisins and they think it might be something about the sulfites reacting with the juniper in the gin.

 

So anyway although the regular raisins are gluten-free, Sunmaid's website says the golden raisins are made in a facility that processes wheat. gluten-free Watchdog checked them out but I can't get the report because I'm not a subscriber. Anybody here had them? I really want to try this because the arthritis in my wrists is getting a lot worse and I need my hands!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I would eat them.

caro7 Newbie
caro7
Posted

I have used them, with no problems....My husband and 3 or 4 friends have used them with the gin. IT DOES WORK. Good luck!

manasota Explorer
manasota
Posted

I would not eat them.  Nuts.com has CERTIFIED GLUTEN FREE golden raisins.  Why take the chance?

 

Please let us know if the gin and golden raisins help you.  Good luck!

bartfull Rising Star
bartfull
Posted
  • Author

Well I took the chance and have some soaking in Beefeater's right now. They have to soak for ten days and then you're supposed to eat nine raisins a day. Supposedly some time between two to eight weeks you're supposed to start seeing results. I will report back and let you all know.

 

Thanks!

mamaw Community Regular
mamaw
Posted

It worked  for us.....we  use organic  raisins....good luck

icelandgirl Proficient
icelandgirl
Posted

I would eat them...so excited to hear how this turns out for you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Well I took the chance and have some soaking in Beefeater's right now. They have to soak for ten days and then you're supposed to eat nine raisins a day. Supposedly some time between two to eight weeks you're supposed to start seeing results. I will report back and let you all know.

 

Thanks!

Do they need to be refrigerated? Thanks for providing the 'recipe'. Would be great if it works so let us know. I hate gin but if it helps give some relief it is welll worth choking them down.

bartfull Rising Star
bartfull
Posted
  • Author

No refrigeation is necessary while they are soaking. They say just leave them on the counter covered with a paper towel so dust and stuff doesn't get into them. Most of the gin will evaporate and that's fine. After the ten days you can transfer them into a closed jar and either keep them in the fridge or in the cabinet.

 

I think I'm going to use the fridge because it's hot outside and cold ones will go down better. I don't like gin OR raisins but at this point I'm desperate. Heck, if GREEN BEANS (my least favorite food on the planet) helped I would eat them gladly!

kareng Grand Master
kareng
Posted

No refrigeation is necessary while they are soaking. They say just leave them on the counter covered with a paper towel so dust and stuff doesn't get into them. Most of the gin will evaporate and that's fine. After the ten days you can transfer them into a closed jar and either keep them in the fridge or in the cabinet.

 

I think I'm going to use the fridge because it's hot outside and cold ones will go down better. I don't like gin OR raisins but at this point I'm desperate. Heck, if GREEN BEANS (my least favorite food on the planet) helped I would eat them gladly!

Maybe you need to soak your stomach in gin first?

bartfull Rising Star
bartfull
Posted
  • Author

Maybe you need to soak your stomach in gin first?

:lol: I wish it would work with tequila soaked blueberries. Now THOSE I would really enjoy!

psawyer Proficient
psawyer
Posted

Raisins are just dried grapes. They do not need refrigeration. Gin does not need refrigeration, although chilling it improves the drinking pleasure ;) I can't imagine why these would need to be refrigerated, but it will do no harm.

As to whether it works, je ne sais pas.

bartfull Rising Star
bartfull
Posted
  • Author

Open Original Shared Link

Gemini Experienced
Gemini
Posted

Bartie....I eat SunMaid Golden Raisins with absolutely no problems and you all know how sensitive I am to gluten.  Made in a shared facility does not equal unsafe, as we know.  SunMaid is a reputable company that has been around for ages so eat them with pleasure!  ;)

 

Let us know how that goes, in case I ever start having arthritis symptoms. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,877
    • Most Online (within 30 mins)
      7,748
    Ruth Margaret
    Newest Member
    Ruth Margaret
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.