Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Craving Cereal- Help


michaunj

Recommended Posts

michaunj Rookie

I am 9 weeks pregnant (yeah!) and I am craving cereal. I am sick of eating Cocoa Pebbles, so I bought Corn Pops and the package said "Wheat Starch." I am too afraid to eat them now. Are there any other cereals we can have? Is there any "safe" Oatmeal?

Thank you so much!

-MJM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I love this cereal called Mesa Sunrise by Nature's Path, it's my favorite...

Unfortunately yes Corn Pops have wheat starch in them... All of the brands and off brands that I know of for Corn Pops have all added wheat starch even if they used to be safe.

Do you like Grits? My daughter loves grits for breakfast...

I don't know of any safe oatmeals... there is a debate about whether oats are safe at all even if they aren't cross contaminated.

There are several companies that make gluten-free porridge that is a lot like oatmeal, I believe the one I really liked was Barkat, I bought if from The Gluten Free Pantry's website.

tarnalberry Community Regular

The cold cereals I usually have are Erewon's Crispy Rice, Perky's Nutty Rice, Health Vally Corn or Rice Crunch 'Ems, Nature's Path Mesa Sunrise or Corn Flakes. For hot cereal, it's some combination of Cream of Rice, cream of buckwheat, millet grits, quinoa flakes, or brown rice flakes, usually with either cinnamon and honey, or fruit jam mixed in.

michaunj Rookie

Thank You! I am going to go look for this stuff tonight!!!!

jenvan Collaborator

Also, go here and read this current thread on peoples favorite cereals: Open Original Shared Link

Mahee34 Enthusiast

I was in weis markets the other day and picked up the corn nuggets (corn pops) store brand for my parents and after reading the box they appear to be gluten free. I didn't try it because i'm tired of taking risks with things, but that may be a good place to contact to ask....I'm not sure where Weis markets are all located it could just be a PA thing....

  • 3 weeks later...
Melzo Rookie

I know it sounds silly, but....my all time favorite cereal (and the only one that I will eat and am POSITIVE that it is gluten-free, is Envirokids: Gorilla Crunch. YUMMMM!! I get it in my regular grocery store. You may be able to find it near you (or request it) - it is a must try (at least once :D )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I found Buckwheat (which is not wheat!) Maple Flakes, pretty good.

Idahogirl Apprentice

I thought I read on another string that Safeway's version of corn pops are gluten free. Does anyone know if this is true?

KayJay Enthusiast

When I was pg. I found som gluten-free corn flakes and ate those quite a bit. I had grits too but I was so sick that even the thought of grits now makes me feel sick. I have heard that the irish oatmeal is safe to eat. But I guess it is more up to you on that one.

Congrats and have a happy and healthy 9 months! (or less now :D )

hlm34 Apprentice

i really like cream of rice cereal. its kind of an oatmeal alternative - its hot anyway!

  • 3 weeks later...
Sarah Beth Newbie

Bob's Red Mill makes this hot cereal called "Mighty Tasty gluten-free Hot Cereal". It has brown rice, corn, buckwheat and soughum. It's not great on it's own, but add some cinnamon and suger, or rice, bananas and chopped pecans, and it is awesome. It's whole grain and high in fiber too (to help the big C if you have it).

Also, if you're looking for something sweet, Puffins makes a gluten free Honey Rice Cereal (it's the only one by Puffins that is gluten free that I've found - the rest have wheat in them). It has the consistency of Captain Crunch, but tastes a little different. My brother-in-law (who won't touch any of my food) even likes it.

My other favorite cereal is Health Valley's Rice Crunch 'ems. They are kind of like Chex. I add sliced fruit to it. The Erewhorn (I think somebody already mentioned those) Rice Twice are great too. They are like Rice Crispies.

All of these I got at Whole Foods (don't know if you have one nearby). Other health food stores might have them, too. The hot cereal I got at the regular grocery store (Fred Meyer).

Anyway, good luck!

Does anyone have any remedy's for a chinese food craving? I can't find any chinese food that I can eat, and I don't have the slightest idea how to make it. I am especially craving general tso's chicken and cashew chicken.

Thanks,

Sarah

watkinson Apprentice

The best, best, best, best, BEST is Environ kids kohala crisp!!! YUMMMM!!! :P

I wake up every morning and am thrilled because I know I get to eat breakfast.

I eat it every day with blueberries, blackberries, raspberries, or bananas. I even take it with me when I go on trips. I eat other cereals that are gluten-free, but I like this the best. Kinda tast like cocoa krispies, although I think they are better because they are not as sweet. They are also organic, and whole grain! All the better!

They also make incredible rice krispie treats (but double the butter or they get too hard).

Wendy :D

  • 2 weeks later...
Idahogirl Apprentice
Does anyone have any remedy's for a chinese food craving? I can't find any chinese food that I can eat, and I don't have the slightest idea how to make it. I am especially craving general tso's chicken and cashew chicken.

I made sweet n sour chicken the other night-I have been craving Chinese since I've been pregnant, but haven't been able to have any. I found the recipe somewhere on this site. You use equal parts rice flour and cornstarch (I used one cup each), add one egg, then room temp. water until it is the consistency of pancake batter. Dip your cut up chicken in the batter (use a fork, it is way too messy for hands), and drop into a deep fryer. I used peanut oil and it worked great! La Choy makes gluten-free sweet n sour sauce, but I'm sure you could find other sauces to use. That's the only chinese food I've made so far, but you should do a search for general tso's chicken-I think I saw a recipe somewhere.

Oh.....and scratch the Safeway Corn Pops idea. I could have sworn they were gluten free, and unless I just missed the "wheat starch" at the end of the ingredients, they have added it and taken yet another cereal away from me! Ticks me off, since they are cheap (they were on sale for $1.00 a box the other day) and all of the specialty cereals are sooo expensive for how much you get!

Lisa

  • 1 year later...
Bradlo Newbie

Weird, I have a box of Corn Pops in my hands right now and it definately does not have wheat starch or anything in it, but I am concerned about the oat flour, if I can trust that it's not contaminated? And also, why don't people just eat Kellogg's Rice Krispies? Is there something I don't know about? I've just been diagnosed so help me out.

cruelshoes Enthusiast
Weird, I have a box of Corn Pops in my hands right now and it definately does not have wheat starch or anything in it, but I am concerned about the oat flour, if I can trust that it's not contaminated? And also, why don't people just eat Kellogg's Rice Krispies? Is there something I don't know about? I've just been diagnosed so help me out.

The oat flour in cereal is contaminated with wheat and it is not safe to eat. I am looking at the ingredients for Open Original Shared Link right now, and it says wheat:

Kellogg's
pugluver31902 Explorer

I am all over the Enviro kids peanut butter panda puffs. Yummy yummy! I also like Trix.

powderprincess Rookie

My dietitian gave me a sample of cereal called "Perky O's". Not too shabby! There are plain, apple/cinnamon, and frosted flavors.

She also said don't try oats while pregnant (I'm 15 wks). Bob's Red Mill claims to have gluten-free oats, so I asked about those and she recommended waiting until after giving birth.

Millet and quinoa with apple/cinnamon or raisins is a good breakfast.

Congrats by the way!

Crishelle Newbie

Our health food store has several versions, most are great! Also try the gluten-free section at Lame Advertisement. I am sure you will find a gluten-free cereal that sounds good to you, there are MANY. Also, do a search on gluten-free grocery guide. There are two different ones I know of. I think I bought mine at a place called triumph dining. It really helps alot and has alot of name brand and store name products listed. Good luck!

taweavmo3 Enthusiast

Oh my......I am still holding on to my cereal cravings, and my last baby is 18 months old, lol. I LOVE cereal when I'm pregnant, I could have lived off the stuff. Nothing better than a huge bowl of crispy cereal and cold milk at midnight.

I went for all the kid cereals (still do really, we eat healthy 90% of the time, so this is my splurge!). I like the Envirokids cereals, and all of the General Mills kiddie cereals that are safe. My dd is very sensitive, and she hasn't has any problems with the GM cereals. Let's see....there's Dora Stars, Little Einsteins, Micki Mouse, and a new Tigger and Pooh cereal. Then there's also Trix. Those should do quite nicely if you need a cereal fix! Enjoy those cravings, I SO loved my food when I was preggo!

cloesb Newbie

rice krispies has malt which is made from barley....stay away from anything that contains malt.

  • 3 weeks later...
DonnaD777-777 Newbie
I know it sounds silly, but....my all time favorite cereal (and the only one that I will eat and am POSITIVE that it is gluten-free, is Envirokids: Gorilla Crunch. YUMMMM!! I get it in my regular grocery store. You may be able to find it near you (or request it) - it is a must try (at least once :D )

My fav too!

disneyfan Apprentice
I am 9 weeks pregnant (yeah!) and I am craving cereal. I am sick of eating Cocoa Pebbles, so I bought Corn Pops and the package said "Wheat Starch." I am too afraid to eat them now. Are there any other cereals we can have? Is there any "safe" Oatmeal?

Thank you so much!

-MJM

Nature's Path gluten free wheat free Corn Flakes are very good. They are a little more crunchy than regular corn flakes but they taste like regular cereal. They are sold at Wild Oats, Sweetbay, Publix, and online.

missy'smom Collaborator
I found Buckwheat (which is not wheat!) Maple Flakes, pretty good.

They are made by Arrowhead Mills and marked gluten-free in big letters on the front of the box. This is our new favorite cereal. They are sweetened but I don't feel as bad about eating them because they have that whole grain factor(without the overwhelming whole grain taste IMHO)

SDW Newbie
I am 9 weeks pregnant (yeah!) and I am craving cereal. I am sick of eating Cocoa Pebbles, so I bought Corn Pops and the package said "Wheat Starch." I am too afraid to eat them now. Are there any other cereals we can have? Is there any "safe" Oatmeal?

Thank you so much!

-MJM

It's funny you would ask for oatmeal because I just noticed an ad on this site for "gluten free oats" from Red Mills. Maybe that would work but I would let someone else be the tester first because you are pregnant. My symptoms are so bad that when we get pregnant again I will definitely not take any chances.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...