Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Eat Cheetos?


mart

Recommended Posts

mart Contributor

I've been extremely careful with my son's diet since his celiac diagnosis 6 months ago. After going gluten-free, he's still skinny and small, but he's grown about 2 inches and gained 8 pounds. I'm pretty happy with that! Will I screw up his progress by allowing him to eat Cheetos? I've heard so much about cross contamination with Frito Lay's products. But some of you say you eat Frito Lay's products with no problems at all. I feel so sorry for him and just want to give him something he used to love before going gluten-free if most people consider it safe. Thanks for your input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

We eat Cheetos here with absolutely NO problems. We LOVE our Cheetos here!

Go ahead and give them to him, the only reason not to would be if he is intolerant to dairy as well, because they do contain dairy ingredients.

My daughter loves her day to bring the class snacks at school so that she can bring Cheetos or other Frito Lays snacks...

key Contributor

My celiac son and I eat cheetos with no problems. I didn't know there was a problem. I would let him indulge. I guess if he gets sick from them, but we have never gotten sick from them.

Monica

jerseyangel Proficient

If he has not been eating a lot of snack foods, I would just try a few to start with.

plantime Contributor

I also eat cheetos with no problems. I like the big fluffy ones better than the crunchy and hot ones.

VegasCeliacBuckeye Collaborator

I ate cheetos yesterday -- no problems...

Becky6 Enthusiast

We eat cheetos with no problems around here!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teankerbell Apprentice

I am afraid because I ate Fritos and had problems

Katerific Explorer

I should read more carefully! I thought I read Cheerios, not Cheetos!

Suezboss Apprentice
I am afraid because I ate Fritos and had problems

I've had problems with Fritos also :( so sad because they are my favorite! I think it might be hit or miss... depending on how well they cleaned the machines before making a bactch... so I'm tempted to try aonther bag of Fritos, but don't know if it's worth the risk...

Cheetos on the other hand- LOVE the crunchy ones and haen't had a problem thus far.

teankerbell Apprentice

Well, since everyone here hasn't had a problem, maybe I will give Cheetos a whirl! :lol:

Guest BERNESES

I haven't had a problem with either- other than that they are dangerously cheesy :P

darlindeb25 Collaborator

I used to eat cheetos and fritos corn chips with no porblem until I developed the corn intolerance--now no corn chips and I loved regular corn chips with cheese melted over them. Oh well, life goes on! Deb

teankerbell Apprentice

Oh wait, I can't eat those. I am casein intolerant. :-(

elonwy Enthusiast

I love cheetos. I eat them all the time. My fav now are the baked "natural" white cheddar puffs. Ooooh I can eat a whole bag by myself if I'm not careful.

Elonwy

loraleena Contributor

Bearitos makes a kind called crunchitos that are gluten free and taste better. They are also a lot better for you.

penguin Community Regular
I haven't had a problem with either- other than that they are dangerously cheesy :P

The cheetos aren't the only things that are dangerously cheesy :lol::rolleyes:

If it's cheese you're looking for, other than the orange cheeto variety, the smart_______ (sorry, brain fart) white cheddar popcorn is excellent! It's lay's, but I've had zero problems. I can eat a bag all by myself if I'm not careful :blink:

lgleeson Newbie

There is a brand called "Michael Season's" out now with the BEST cheetohs. I think they are better than the regular ones. Their website is www.seasonssnacks.com and they are called lite cheese puffs. They state that they are gluten-free right on the package.

Nate Apprentice

Took me a long time to figure out but I eat chips with caution cause they have caused me problems sometimes and sometimes not. They aren't a trusted source so beware!!!

N

floridanative Community Regular

Well the Celiac Program Univ. of Chicago basket they sent me post dx has a tiny bag of Cheetos in it! I had to laugh. I ate that bag but didn't try them again. But I did have Ruffles with no problems. And that Smart whatever white cheddar popcorn I agree is out of this world good.

chasesparents Rookie

Life without Cheetos ??? My son would die !!!!!

He has no problems with Cheetos.

kassixjo15 Newbie

i love my cheetos and cheetos puffs!!

i personally have never had any problems with any frito lay products

glen4cindy Apprentice
I've had problems with Fritos also :( so sad because they are my favorite! I think it might be hit or miss... depending on how well they cleaned the machines before making a bactch... so I'm tempted to try aonther bag of Fritos, but don't know if it's worth the risk...

Cheetos on the other hand- LOVE the crunchy ones and haen't had a problem thus far.

I eat Cheetos and Fritos with NO problems. However, the Chili-Cheese Fritos are a NO-NO! I think they have blue cheese in them, but, in any case, those are off limits.

zip2play Apprentice

We can eat Cheetos?!?! AWESOME!!!!!!!!!!

Monica

KaitiUSA Enthusiast

I eat Cheetos and the gluten free products from that brand with no problem and I am a very sensitive celiac. It's a personal decision though because some have had problems with it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    5. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    rickak
    Newest Member
    rickak
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.