Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lara Bars?


DJFL77I

Recommended Posts

DJFL77I Experienced

I have 4 of these sitting around but i'm afraid to eat them because they're "packaged"..

only 3 ingredients....

I wish they'd be safe to eat since they're 200 calories each.. and I need easy to eat extra calories from somewhere


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Lara Bars have been considered to be gluten-free for a very long time now, and should be safe, especially if they say "gluten-free" on their label. On their home page they say: "... you can feel good about eating with many gluten free, dairy free & vegan options to choose from."

https://www.larabar.com/

DJFL77I Experienced

I'll take your word for it

DJFL77I Experienced

Plastic in Larabars

The current problem of plastic in Larabars is not a gluten-free issue per se. But these bars are a go to snack food for many in the celiac disease community. These bars were my breakfast each and every day for years. I first came across plastic in my Larabar in 2015. Plastic showed up again in 2016. Needless to say, I stopped eating these bars. I will never eat another one. If General Mills is this sloppy with plastic what else are they sloppy with?

Statement from General Mills

Yesterday, I reached out to General Mills for comment. Their statement is posted below with permission.

“Thank you for reaching out on this topic.  The pureed dates we use to make Larabars comes to us in a thin blue plastic liner.  On rare occasions, a small piece of this flexible liner may be torn off in the manufacturing process and finds its way into the bar when we mix our ingredients together. This has been a stubborn issue to solve, and we have tried several solutions. Since we last discussed this issue with you, we have changed the liners that our pureed date supplier uses, resulting in a dramatic reduction in this issue. The bar you sent to us used the old liner. We sincerely apologize for this issue and will work with any consumer who contacts us to replace their Larabar.  While FDA regulations do not consider this issue a safety hazard, we take it very seriously and are continuing to monitor the issue closely.”

Note: It is the case that FDA considers HARD plastic a safety hazard. It is unclear how the agency views softer pieces of plastic.

Plastic in Larabars: If you want this to stop then make some noise | (glutenfreewatchdog.org)

trents Grand Master

Plastic increases the fiber content.

notme Experienced
27 minutes ago, trents said:

Plastic increases the fiber content.

hahahahahaaa - i was thinking that!  also, plastic is gluten free lololz

honestly, i don't know how people eat larabars - they're so gross.  when i was first dx'd, we went to the county fair (with allllllllll the delicious gluten foods - there is nothing to eat at a fair lolz) and i brought a larabar for me because i knew i couldn't eat anything there.  last larabar i ever ate, super cardboardy yuckiness while i watched my family eat funnel cakes and sausage n peppa sammiches.  the next year we went i brought my own sammich and funnel cake.  put that larabar in the trash and don't look back.  

trents Grand Master

This pandemic might turn everything into larabars as far as tasting food goes.

The thing I struggle with in regards to protein/energy bars is that many of them include a large amount of inulin to make them high fiber. Boy, does inulin give me the toots!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DJFL77I Experienced

the peanut butter ones are ok

what bars can i eat then  😕

Scott Adams Grand Master

I believe Cliff Bars are gluten-free, but there are a lot of bars now that are labelled "gluten-free".

GFinDC Veteran

Some of the Cliff bars used to have barley in them years ago.  I don't know if they still do though.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,210
    • Most Online (within 30 mins)
      7,748

    Joseve
    Newest Member
    Joseve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.