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Excellent Blueberry Muffins

odcdinah

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odcdinah Contributor
odcdinah
Posted

Over the weekend, I tried Whole Foods Gluten Free bakehouse blueberry muffins (in the freezer at my store) and they were great! Would have never known the difference from regular ones!

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ebrbetty Rising Star
ebrbetty
Posted

I almost bought them, but I make my own that the whole family loves.

glad you liked them!

penguin Community Regular
penguin
Posted
I almost bought them, but I make my own that the whole family loves.

glad you liked them!

Recipe please? I can't bring myself to buy the Whole Paycheck gluten-free Scamhouse muffins at a whopping $8 for 4...

ebrbetty Rising Star
ebrbetty
Posted

LOL..I agree!!

heres the basic recipe, easy and moist

1 1/4 Cups white rice flour

1 Cup brown rice flour

1/2 Cup tapioca Flour

1 teaspoon baking soda

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon xanthan gum

1/3 Cup sugar

mix all ingredients together and store in large freezer bag

to make muffins, to 1 Cup of flour mix, beat together:

2 eggs

1/2 tea. vanilla

2 Tablespoons oil [ I use unsweetened applesause]

1/3 Cup non-dairy liqiud [i use rice milk] you can use milk

pour into flour mix, beat till smooth

add ins..chocolate chips, blueberries, raisins,mixed berries..or make cinnamon & sugar muffins

makes 6 muffins

enjoy :D

odcdinah Contributor
odcdinah
Posted
  • Author

[Thanks for sharing the recipe.

At the moment, I need to be satisfied with buying them ready made (no time to bake) and the price wasnt' horrible at my store - $5 for 4 muffins.

DingoGirl Enthusiast
DingoGirl
Posted
[Thanks for sharing the recipe.

At the moment, I need to be satisfied with buying them ready made (no time to bake) and the price wasnt' horrible at my store - $5 for 4 muffins.

What state are you in? Here in California, they really are $8 for four and usually hard as rocks (they're not in the freezer section).....I refuse! Good to know they're good if one's in a pinch, but I am excited about the recipe from Betty :rolleyes:

jerseyangel Proficient
jerseyangel
Posted

Betty--those look delicious! I'm going to try your flour mix--I will just substitute potato starch for the tapioca--can't tolerate tapioca! I've been using the GFP Muffin and Scone Mix--very good, but a little expensive, and I'd rather have something on hand to use anyway. Thankx :D Oh--what brands of flour do you use--I normally use Ener-g, but am open to trying something different.

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Lauren M Explorer
Lauren M
Posted

Ughh. I was at Whole Foods yesterday and really wanted to try their cranberry orange scones. They had 3 packages out, all marked as "sell by 4/27" and they ALL had mold on the bottom. When I asked if they had more in the freezer, I was told that everything they had was out on the shelf. I was looking for a breakfast treat, but they didn't even have the muffins. Grrr... this was the Whole Foods in Philly, I would have expected that they would have been better stocked!

- Lauren

jerseyangel Proficient
jerseyangel
Posted
Ughh. I was at Whole Foods yesterday and really wanted to try their cranberry orange scones. They had 3 packages out, all marked as "sell by 4/27" and they ALL had mold on the bottom. When I asked if they had more in the freezer, I was told that everything they had was out on the shelf. I was looking for a breakfast treat, but they didn't even have the muffins. Grrr... this was the Whole Foods in Philly, I would have expected that they would have been better stocked!

- Lauren

Yea Lauren--I would have, too. I go to the one in Marlton, NJ and they always have more stuff in the freezers both in the back, and in the take-out food area. Sorry you couldn't get a treat for breakfast :(

ebrbetty Rising Star
ebrbetty
Posted

patti, the white rice I use is bobs red mill..the brown rice is arrowhead mills.

I almost always substitute oil/butter for applesause, yes, it helps with the fat and calories [hubbys on a diet] but it does seem to make the recipes more moist, besides none of use needs all that oil, its not healthy

I keep a big bag of the mix made up in the fridge, it makes it so quick to throw 6 muffins in the oven...next time I'm making 12, my 19 year old son polished off 3 in 2 minutes :huh:

hlm34 Apprentice
hlm34
Posted

the blueberry muffins at my whole foods are not in the freezer section, but the gluten-free bakery section and man are they good. so good. I love the little sugar sprinkles on top. love em. a great treat if you can find em. I cant always find em but when i do, i feel like i've won the lottery.

Lauren M Explorer
Lauren M
Posted
Yea Lauren--I would have, too. I go to the one in Marlton, NJ and they always have more stuff in the freezers both in the back, and in the take-out food area. Sorry you couldn't get a treat for breakfast :(

Aww, thanks Patti - where is Marlton? I go to school in Philly, so it's easy for me to swing by the Whole Foods on 20th and Callowhill. Usually they have a better selection - maybe it was because I was there on a Sunday? I really wanted to try those scones, or maybe the Morning Glory Muffins. The muffins are listed on their flyer, but I've never seen them available. Anyone tried them?

- Lauren

Cheri A Contributor
Cheri A
Posted

Sounds great... so the sugar is put in the mix too?

ebrbetty Rising Star
ebrbetty
Posted
Sounds great... so the sugar is put in the mix too?

yes, all the dry ingredients are mined together

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