Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apples?!?!


VydorScope

Recommended Posts

VydorScope Proficient

Are apples a problem that I should know about? I jsut had 3 smallish red apples for a mid morning snack, its the only thing other then coffee I have had recently, and I feel very sick, nausus, gassy, sleepy, pain, etc. ugh. not funny! Though fresh fruit sposed to be a good thing....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 50
  • Created
  • Last Reply
cgilsing Enthusiast

Hey Vincent,

Sorry you are feeling so bad today! I haven't heard anything about apples in particular, but I know some people have problems with other fruits like strawberrys or grapes....so it's possible. Hey I never heard, what happened with milk? Are you lactose intolerant? Silly question.....but you didn't put milk in your coffee right?

Mango04 Enthusiast

Weren't you the one eating gluten? That could have thrown off your system and caused you to start reacting strangely to all sorts of foods. That's what happens to me.

Or, if they're conventional apples as opposed to organic, they could be full of pesticides, preservatives etc. etc. that may have had an effect on you.

Coffee makes me sick like that too. There's lots of possibilities I guess.

VydorScope Proficient

I have not re-challenged milk yet, but 87.24% sure that its Casien intolernce. But no I did not put any milk in my coffee, been dairy free for ... umm well a while now... forget how long tis been since I ate the Lays Staxx (have dairy CC in them), but at least a week.

Weren't you the one eating gluten? That could have thrown off your system and caused you to start reacting strangely to all sorts of foods. That's what happens to me.

Or, if they're conventional apples as opposed to organic, they could be full of pesticides, preservatives etc. etc. that may have had an effect on you.

Coffee makes me sick like that too. There's lots of possibilities I guess.

Coffee has never bothered me befor, and I drink 3-8 cups a day (depending on if you count acutall mugs, or 8oz quanties). And the apples where just the store (Kroger) brand ones. Have not had gluten in while. In genral not exposed to it cept the challange I did, what 2 weeks ago now? not sure....

cgilsing Enthusiast

It's just an idea, but I wonder if it wasn't the apple itself that bothered you, but maybe a wax or pestiside that they put on it? :unsure:

StrongerToday Enthusiast

I was eating a lot of them too, until one day I realized that if I didn't have my apple - I didn't have any incidents. It's a lot of acid and fiber in one sitting - esp. three of them.

jerseyangel Proficient

I think that there is a lot of fiber in 3 apples, and that coupled with coffee probably did you in. :( Hope you feel better fast!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

Try peeling them and eating them that way. A friend all of the sudden started getting sick from apples, but found she could eat them peeled. She doesn't know if it's a pesticide, wax or something in the peel, but she just knows she can't handle it.

coco-loco Rookie

Wow! I know that too much fruit in one go makes me a bit queasy. Apples are known to have a slight laxative effect. You could be reacting to malic acid as has been suggested. I like apples but they irritate the inside of my mouth sometimes. Are you sure there was nothing else in the equation? Fruit doesn't sit well on top of a meal. Recipe for gas for me!

Hope you feel better soon. X

Terrilyn Rookie

I have an apple just about every day but, I make sure I peel it. I just don't trust what may be on the skin no matter how hard it gets scrubbed. I'm new to this disease so right now I'm trying to be very careful with fruits that have skin. I tend to peel everything, except grapes, I just don't eat them right now.

Good Luck

Felidae Enthusiast

Like others have said, try peeling them. Then you'll know if the skin of the apple is bothering you.

mmaccartney Explorer

There was a thread about casein being used in commercially available waxes used on fruits and veggies. Here is the link: Open Original Shared Link Check out that topic, I posted responses from FAN, some FDA links, as well as some information from Whole Foods regarding this topic...

I did find out from FAAN that they have had no reports of allergic reactions to fruits and veggies based on casein being used in the wax, but that doesn't mean it doesn't get used; the casein contamintaed waxes are commerically available, and approved by the US FDA....

I have known people that were allergic to apples...just a thought!

Nancym Enthusiast

I don't know what, if anything, they use to "wax" apples. I just know that ripe fruit off the tree feels waxy but it is natural to the apple. It washes off. Apple peels contain a lot of pectin, if you're sensitive to pectin it could be that you're reacting too.

penguin Community Regular
I think that there is a lot of fiber in 3 apples, and that coupled with coffee probably did you in. :( Hope you feel better fast!

I agree.

Apple Nutrition Facts

(*One medium 2-1/2 inch apple, fresh, raw, with skin)

Calories 81

Carbohydrate 21 grams

Dietary Fiber 4 grams (20% RDA)

Calcium 10 mg

Phosphorus 10 mg

Iron .25 mg

Sodium 0.00 mg

Potassium 159 mg

Vitamin C 8 mg

Vitamin A 73 IU

Folate 4 mcg

So let's say the smallish apple has 3 grams of fiber, that puts you at what? 9 grams of fiber in a sitting? So that's 45% of your daily RDA of fiber, add that to the natural diuretic effects of coffee, and WHAM! That's also a lot of sugar.

Just a thought.

VydorScope Proficient

To answer the question above, yes Im sure there was not other food in teh euqation, I was standard at work and the apples were to help me make it till lunch which was Tynkadiska-somthing-a pasta and Ragu suace... but did not eat that till after this.

Called the apple company (was not Kroger after all...) and they were farily cluesess about the wax, but said they dont THINK anything like "that" would be in the wax. heh. Gee thanks for that information! Glad you know what your putting on my food! grrrrrr

whitball Explorer

I have had problems with apples, but usually the more acidic ones. I used to eat Pink Lady apples all of the time. Since I have gone gluten free, this type of apple causes my mouth to swell and I get sores on my tongue. I have not had any kind of apple since this experience.

KaitiUSA Enthusiast

I have never had a problem with apples and I usually eat organic ones. The response that they gave you about the wax on apples is quite frightening...how are we supposed to eat something that they don't even know what they put into it. I try to eat organic ones because they put less of foreign things on it.

plantime Contributor

I have to agree with Chelsea. I don't have any problems with apples, but I still can only eat one. It is just too much fiber all at once!

VydorScope Proficient

UGH!!!

I only hat 3 or 4 bits of an appl this morning, AND IM NOT EATING ANY MORE!!!!

Now is it the apple, or the coating :(

or did like some dope spill milk on them durring shipping/stokcing???? this is a dif bag!! UGH!

Felidae Enthusiast
Now is it the apple, or the coating :(

Honestly, try peeling it and then you'll know part of the answer.

Susan123 Rookie

Maybe it is the coffee and you don't know it. Too much caffeine causes GI/Diahrea symptoms. I think I read up to 8 cups of 8 ounces a day will make anyone go straight to the bathroom.

VydorScope Proficient
Honestly, try peeling it and then you'll know part of the answer.

Myabe... threw them out alreayd though. Maybe in few days I'll try a dif brand....

Mango04 Enthusiast

Just like anything else, if you eat too much of a specific fruit or veggie, you can develop a temporary intolerance to it. You might have to stay apple-free for a little while before you start eating them again.

But I also agree with the coffee thing...

VydorScope Proficient

Its not the coffee. Its the apple. waht about the appl I dunno, but its defintly the apple.

jerseyangel Proficient

Vincent--as was suggested, I would try your next apple peeled (I eat them that way with a little peanut butter :P ). It was probably too much fiber--and thats mostly all in the peel, anyway. You might also try them cooked--just peeled, sliced apples (Macintosh are best for this) cooked in a little water until soft enough to fall apart. Let cool a bit and add cinnamon. Yummy. BTW--as a side note, I have become intolerant to bananas after eating them every morning for so long. They were a "safe" food for me, but now, they bother me for some reason. I'm not going to try another for maybe 6 months or so and see if they still are bothersome.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.