Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Recommend "gluten Free Bread"?

betsyboo01

Recommended Posts

betsyboo01 Newbie
betsyboo01
Posted

The ones I have tasted are terrible. Do you know of any brands that actually taste good?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

I love the mix from The Gluten-free Pantry for their favorite sandwich bread. It is easy to make and the closest to real bread that I have had.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

www.kinnikinnick.com

Their White and Brown Breads are excellent IF YOU TOAST them !!!!!!

Pretty much the best ones on the market...

REMEMBER TO TOAST THEM

Mango04 Enthusiast
Mango04
Posted

Chebe is the only bread I make a point to eat.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Mango has a good point.

The difference is you have to "make" chebe

Kinnkinnick comes in a loaf.

Chebe is the bomb though....

amybeth Enthusiast
amybeth
Posted

Just tried kinnikinnick (however you spell it) white sandwich bread. YUM! Couldn't wait to try it, and was at my mom's without gluten-free toaster.......broiled it with cheese in oven - terrific. Went home and had another piece with PB.

I like Chebe, too, but only for stromboli -- when it's plain with no "stuffings" I can't take the aftertaste.

tarnalberry Community Regular
tarnalberry
Posted

I dislike most gluten-free breads. Call me a bread snob, but they don't meet my expectations. The kinnikinnik brown bread is decent for a sandwhich bread, though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ebrbetty Rising Star
ebrbetty
Posted

I just bought the kinnikinnick english muffins, they're awesome :D

SueC Explorer
SueC
Posted

Breads by Anna are great! Almost like the real thing.

marja Newbie
marja
Posted
Just tried kinnikinnick (however you spell it) white sandwich bread. YUM! Couldn't wait to try it, and was at my mom's without gluten-free toaster.......broiled it with cheese in oven - terrific. Went home and had another piece with PB.

I like Chebe, too, but only for stromboli -- when it's plain with no "stuffings" I can't take the aftertaste.

hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

mart Contributor
mart
Posted
hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

Hi. We order from Kinnikinnick all the time. Pretty sure they're a Canadian company. I've seen some of their products (like cake mixes) in Wild Oats, but not their breads. We order ours online.

Guest Dawn_literacy
Guest Dawn_literacy
Posted

Soft Corn tortillas (be sure to read the label...preaching to the choir here) are a good quick substitute for bread.

KaitiUSA Enthusiast
KaitiUSA
Posted

Cybros rice rolls are awesome!

4getgluten Rookie
4getgluten
Posted

I have to second the Anna's vote. I buy their mixes and make them in my bread machine. It's the best gluten-free bread around.

lapetit8 Explorer
lapetit8
Posted

My current favorite gluten free bread is the navy bean plain bread from Celiac Specialties @ www.CeliacSpecialties.com .

BRUMI1968 Collaborator
BRUMI1968
Posted

I like "Food For Life" brand Raisin pecan, but it is a sweet bread; also very dense, can give you heartburn if you're not careful. I am glad to hear the recommendations for regular bread - I miss having some toast to soak up my poached eggs!

www.foodforlife.com

brendygirl Community Regular
brendygirl
Posted
hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

I'm from the Midwest originally and Kinnikinnick seems to remind me of the name of a town there. Lots of native american named places around there. Lots of gluten-free companies are from Wisconsin, since there are lots of Vikings and Scandinavians there. Northern Europeans are the major celiac population from what I gather. Happy Syttende Mai!

dionnek Enthusiast
dionnek
Posted

Do you guys make your bread in a bread machine (mine does not have a gluten-free setting like some do) or int he oven? I have a mix of the gluten-free Pantry bread but haven't made it yet - just wondering which works better.

jerseyangel Proficient
jerseyangel
Posted
Do you guys make your bread in a bread machine (mine does not have a gluten-free setting like some do) or int he oven? I have a mix of the gluten-free Pantry bread but haven't made it yet - just wondering which works better.

I used to make the GFP bread--I would mix it up in my Kitchenaid mixer, and then bake it in a loaf pan in the oven. It always came out fine.

Lane R Rookie
Lane R
Posted
I'm from the Midwest originally and Kinnikinnick seems to remind me of the name of a town there. Lots of native american named places around there. Lots of gluten-free companies are from Wisconsin, since there are lots of Vikings and Scandinavians there. Northern Europeans are the major celiac population from what I gather. Happy Syttende Mai!

HA! I was thinking all of that myself. I live right off of Kinnickinnic (spelled differently) in Milwaukee, WI.

LyndaK Rookie
LyndaK
Posted

I have yet to find a gluten-free bread that does not contain rice flour- either frozen or a mix. Maybe the Cebe mix doen't have rice. I'll have to check next time I head to Sun Harvest. Is there such a bread out there that is gluten-free and rice free?

Have a good day!

LyndaK

BRUMI1968 Collaborator
BRUMI1968
Posted
I have yet to find a gluten-free bread that does not contain rice flour- either frozen or a mix. Maybe the Cebe mix doen't have rice. I'll have to check next time I head to Sun Harvest. Is there such a bread out there that is gluten-free and rice free?

Have a good day!

LyndaK

Open Original Shared Link

haven't tasted it, but found it on the internet. Hope this helps. I was hoping the food for life millet bread was rice-free, but no go. I'm going to give it a try anyway, and let others know how it is.

The glutenevolution also has rice/corn/soy/etc/gluten free banana bread mix.

mamaw Community Regular
mamaw
Posted

Gluten evolution is the same as Anna's Bread mix. It is the very best.......

mamaw

sleepingbean Newbie
sleepingbean
Posted

I also love the Breads by Anna / Gluten Evolution. What I love about her breads are that they TASTE GOOD and that they have such WONDERFUL ingredients! It is a fabulous choice when you compare it with the ingredients in some other gluten-free premade breads. I was lucky enough to attend one of her classes and her recipe for stuffing was just delicious with her bread mix!

I make my own from scratch, too, that is very good. I think it tastes as good as Anna's, but her texture is better. And her pie crust mix...mmmm.....

Nantzie Collaborator
Nantzie
Posted

Oh my gosh! You've GOT to try Whole Food Market's Sun-Dried Tomato Garlic Bread. Toasted with butter or margarine.

It's WONDERFUL! They sell it in the freezer section.

Even my father-in-law, who makes his OWN bread and has been pretty snitty lately, said it was okay, but then went back for two other pieces. :lol::D

Nancy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    2. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    3. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    4. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    5. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,490
    • Most Online (within 30 mins)
      7,748
    A.N.I.
    Newest Member
    A.N.I.
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.