Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Recommend "gluten Free Bread"?

betsyboo01

Recommended Posts

betsyboo01 Newbie
betsyboo01
Posted

The ones I have tasted are terrible. Do you know of any brands that actually taste good?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

I love the mix from The Gluten-free Pantry for their favorite sandwich bread. It is easy to make and the closest to real bread that I have had.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

www.kinnikinnick.com

Their White and Brown Breads are excellent IF YOU TOAST them !!!!!!

Pretty much the best ones on the market...

REMEMBER TO TOAST THEM

Mango04 Enthusiast
Mango04
Posted

Chebe is the only bread I make a point to eat.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Mango has a good point.

The difference is you have to "make" chebe

Kinnkinnick comes in a loaf.

Chebe is the bomb though....

amybeth Enthusiast
amybeth
Posted

Just tried kinnikinnick (however you spell it) white sandwich bread. YUM! Couldn't wait to try it, and was at my mom's without gluten-free toaster.......broiled it with cheese in oven - terrific. Went home and had another piece with PB.

I like Chebe, too, but only for stromboli -- when it's plain with no "stuffings" I can't take the aftertaste.

tarnalberry Community Regular
tarnalberry
Posted

I dislike most gluten-free breads. Call me a bread snob, but they don't meet my expectations. The kinnikinnik brown bread is decent for a sandwhich bread, though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ebrbetty Rising Star
ebrbetty
Posted

I just bought the kinnikinnick english muffins, they're awesome :D

SueC Explorer
SueC
Posted

Breads by Anna are great! Almost like the real thing.

marja Newbie
marja
Posted
Just tried kinnikinnick (however you spell it) white sandwich bread. YUM! Couldn't wait to try it, and was at my mom's without gluten-free toaster.......broiled it with cheese in oven - terrific. Went home and had another piece with PB.

I like Chebe, too, but only for stromboli -- when it's plain with no "stuffings" I can't take the aftertaste.

hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

mart Contributor
mart
Posted
hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

Hi. We order from Kinnikinnick all the time. Pretty sure they're a Canadian company. I've seen some of their products (like cake mixes) in Wild Oats, but not their breads. We order ours online.

Guest Dawn_literacy
Guest Dawn_literacy
Posted

Soft Corn tortillas (be sure to read the label...preaching to the choir here) are a good quick substitute for bread.

KaitiUSA Enthusiast
KaitiUSA
Posted

Cybros rice rolls are awesome!

4getgluten Rookie
4getgluten
Posted

I have to second the Anna's vote. I buy their mixes and make them in my bread machine. It's the best gluten-free bread around.

lapetit8 Explorer
lapetit8
Posted

My current favorite gluten free bread is the navy bean plain bread from Celiac Specialties @ www.CeliacSpecialties.com .

BRUMI1968 Collaborator
BRUMI1968
Posted

I like "Food For Life" brand Raisin pecan, but it is a sweet bread; also very dense, can give you heartburn if you're not careful. I am glad to hear the recommendations for regular bread - I miss having some toast to soak up my poached eggs!

www.foodforlife.com

brendygirl Community Regular
brendygirl
Posted
hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

I'm from the Midwest originally and Kinnikinnick seems to remind me of the name of a town there. Lots of native american named places around there. Lots of gluten-free companies are from Wisconsin, since there are lots of Vikings and Scandinavians there. Northern Europeans are the major celiac population from what I gather. Happy Syttende Mai!

dionnek Enthusiast
dionnek
Posted

Do you guys make your bread in a bread machine (mine does not have a gluten-free setting like some do) or int he oven? I have a mix of the gluten-free Pantry bread but haven't made it yet - just wondering which works better.

jerseyangel Proficient
jerseyangel
Posted
Do you guys make your bread in a bread machine (mine does not have a gluten-free setting like some do) or int he oven? I have a mix of the gluten-free Pantry bread but haven't made it yet - just wondering which works better.

I used to make the GFP bread--I would mix it up in my Kitchenaid mixer, and then bake it in a loaf pan in the oven. It always came out fine.

Lane R Rookie
Lane R
Posted
I'm from the Midwest originally and Kinnikinnick seems to remind me of the name of a town there. Lots of native american named places around there. Lots of gluten-free companies are from Wisconsin, since there are lots of Vikings and Scandinavians there. Northern Europeans are the major celiac population from what I gather. Happy Syttende Mai!

HA! I was thinking all of that myself. I live right off of Kinnickinnic (spelled differently) in Milwaukee, WI.

LyndaK Rookie
LyndaK
Posted

I have yet to find a gluten-free bread that does not contain rice flour- either frozen or a mix. Maybe the Cebe mix doen't have rice. I'll have to check next time I head to Sun Harvest. Is there such a bread out there that is gluten-free and rice free?

Have a good day!

LyndaK

BRUMI1968 Collaborator
BRUMI1968
Posted
I have yet to find a gluten-free bread that does not contain rice flour- either frozen or a mix. Maybe the Cebe mix doen't have rice. I'll have to check next time I head to Sun Harvest. Is there such a bread out there that is gluten-free and rice free?

Have a good day!

LyndaK

Open Original Shared Link

haven't tasted it, but found it on the internet. Hope this helps. I was hoping the food for life millet bread was rice-free, but no go. I'm going to give it a try anyway, and let others know how it is.

The glutenevolution also has rice/corn/soy/etc/gluten free banana bread mix.

mamaw Community Regular
mamaw
Posted

Gluten evolution is the same as Anna's Bread mix. It is the very best.......

mamaw

sleepingbean Newbie
sleepingbean
Posted

I also love the Breads by Anna / Gluten Evolution. What I love about her breads are that they TASTE GOOD and that they have such WONDERFUL ingredients! It is a fabulous choice when you compare it with the ingredients in some other gluten-free premade breads. I was lucky enough to attend one of her classes and her recipe for stuffing was just delicious with her bread mix!

I make my own from scratch, too, that is very good. I think it tastes as good as Anna's, but her texture is better. And her pie crust mix...mmmm.....

Nantzie Collaborator
Nantzie
Posted

Oh my gosh! You've GOT to try Whole Food Market's Sun-Dried Tomato Garlic Bread. Toasted with butter or margarine.

It's WONDERFUL! They sell it in the freezer section.

Even my father-in-law, who makes his OWN bread and has been pretty snitty lately, said it was okay, but then went back for two other pieces. :lol::D

Nancy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748
    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.