Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any gluten-free Barbecue Sauce?

griffinsmom

Recommended Posts

griffinsmom Newbie
griffinsmom
Posted

LOVE this site! Cannot believe how helpful it's been.

My 5 yr old son was recently diagnosed with celiac, so I've been thrust into this new "world." However, I have to say that briefly reading some of the posts, this site has helped bring me from panic state down to "OK. I think I can deal with this better than I thought I could" state.

Quick question, though. My mom wants to have us over for dinner tomorrow night, and wants to find a gluten-free barbecue sauce that she can use on some ribs. Any idea of something she can find in a regular supermarket, or does she have to go to a Whole Foods/Trader Joes/Wegman's?

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

I use Kraft all the time...they will not hide anything and will clearly say wheat,rye, barley, or oats right on the label if it has any.

I use Kraft all the time...they will not hide anything and will clearly say wheat,rye, barley, or oats right on the label if it has any.

Guest Dawn_literacy
Guest Dawn_literacy
Posted

We've had good experiences with Kraft also.

Dawn

Canadian Karen Community Regular
Canadian Karen
Posted

I am TOTALLY loyal to Kraft. I have never had a problem.....

Kaiti, love the new pic! Who's the hunk?

Karen

Becky6 Enthusiast
Becky6
Posted

I agree that Kraft is great!

Lisa Mentor
Lisa
Posted

Sweet Baby Ray's is the best that I have ever tasted, but it is a matter of taste, afterall. But, I love the stufff and we have it about once a week.

Lisa

jerseyangel Proficient
jerseyangel
Posted

Have to add one more vote for Kraft!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lister Rising Star
Lister
Posted

sweet baby rays is the best, mmmmmm i eat it off the spoon sometimes lol. kraft is good too

tarnalberry Community Regular
tarnalberry
Posted

I'm a fan of "Bone Suckin' Sauce" (Whoke Foods).

Canadian Karen Community Regular
Canadian Karen
Posted

Another thing I love about the Kraft bbq sauces is that they are also always the cheapest. I spend too much money already on items that are gluten free - it's good to always pick up Kraft bbq sauce at rock bottom prices!

jerseyangel Proficient
jerseyangel
Posted

True enough Karen--many times my Acme will have it for 99 cents a bottle! ;)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I second Tarnalberry's advocacy of the "Bone Suckin Sauce" -- I like the hot and spicy...

Felidae Enthusiast
Felidae
Posted

I vote for Kraft too.

jknnej Collaborator
jknnej
Posted

Sweet Baby Ray's for me!

Kaiti, do you know how I can get to the Delphi list of gluten-free foods?

lorka150 Collaborator
lorka150
Posted

Mr. Spice!

purplemom Apprentice
purplemom
Posted

Hi Griffinsmom-

I am the Mom of a Griffin too! My Griff is 2yrs old. He is Gluten Free as well as his 4yr old sis Abby. I know it feels very overwhelming on this diet. This message board has helped me more than anything. Stick with the people here. It does get easier. Good Luck!

Cali

P.s. we use the Kraft Bbq

blueeyedmanda Community Regular
blueeyedmanda
Posted

The wegmans is gluten free and it is very good. I had it over the weekend and I was impressed. The bottle was on sale too I paid 99 cents for it. Alot of people on here like Kraft and that says alot, plus Kraft is a very safe company. Hope that helps.

jkmunchkin Rising Star
jkmunchkin
Posted

Another vote for Sweet Baby Ray's. Mmmmmmmmmm!

emcmaster Collaborator
emcmaster
Posted
We've had good experiences with Kraft also.

Dawn

My gluten guard program says that Kraft has gluten. Could it be wrong?

Smunkeemom Enthusiast
Smunkeemom
Posted

I use Hunts, but you have to read it, like 3 of the "flavors" are gluten free but 2 are not, I am pretty sure the plain and mesquite are gluten free.. I would have to go to the fridge to check though. LOL

Felidae Enthusiast
Felidae
Posted
My gluten guard program says that Kraft has gluten. Could it be wrong?

Kraft will list any allergen ingredients such as wheat on the product itself. Also, their website lists gluten-free products.

KaitiUSA Enthusiast
KaitiUSA
Posted

I know their honey BBQ that we use by Kraft is gluten free....Kraft will not hide anything and will clearly indicate it on the label if it has any.

GravStars Contributor
GravStars
Posted

funny, i was just at the store and noticed "Annie's Naturals BBQ Sauce" and its gluten-free. never tried it but if its as good as their salad dressings, then i'm sure it's... uh, good. they carry it here at Kroger in the natural foods section and i'm sure places like Whole Foods have it

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748
    catsrlife
    Newest Member
    catsrlife
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.