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What's Your Blood Type?


barilla

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luvs2eat Collaborator

I am A+, as is my ex-husband... so imagine my surprise when my middle daughter, who is also a celiac, told me she is O+?

Two A+'s don't necessarily add up to all A+ kids.


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  • Replies 53
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Smunkeemom Enthusiast
I am A+, as is my ex-husband... so imagine my surprise when my middle daughter, who is also a celiac, told me she is O+?

Two A+'s don't necessarily add up to all A+ kids.

that confused me, until I found this.... Open Original Shared Link

which when you scroll down and put A for both parents then the thing says you can get A, or O

so, I believe you LOL (not that I didn't but since hubby and I are both O it was explained that our kids had to be, but I guess that's different for different blood types and didn't know until today. Our kids could have been O+ or O- but ended up + which is kinda cool in some ways and kinda uncool in others)

ravenwoodglass Mentor

AB+

barilla Explorer

What I find interesting is that,

I am A-negative and my husband is O-negative. I just had a baby in Dec. and she is A+

...Two negatives made a positive.... I guess anything is possible!

I had to get two shots after birth because a lot of my baby's blood entered into my blood.

elye Community Regular

....O+ here....

loraleena Contributor

O -

tiffjake Enthusiast

I am A+ and my hubby is 0-, and he refuses to give blood, and I bug him to death about it.....


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utdan Apprentice

I'm O- and so is both my parents and siblings. I suspect my dad had celiac.

justjane Rookie

A-

kathymacn Newbie
I am A- negative. I know most of the world is positive (RH factor).

Just curious to see how many others that are celiacs are a negative RH factor.

A-negative also.

evie Rookie
I am A- negative. I know most of the world is positive (RH factor).

Just curious to see how many others that are celiacs are a negative RH factor.

:rolleyes: barrilla, this is a bit differnt than your question but I read somewhere that most celiacs are O's.

with adding myself as O blood type the posts add up to 11 0's and 6 A's and B's, so this is around 1/2. Have a good day all, evie

Guest chaos ink

O Positive .Lots of A and O here.

indyceliac Newbie

I am B+.

The most common blood type is O, followed by A, B then AB. Positive being more common than Neg.

So if most celiacs are O, its probably only because O is the most common blood type.

:rolleyes: barrilla, this is a bit differnt than your question but I read somewhere that most celiacs are O's.

with adding myself as O blood type the posts add up to 11 0's and 6 A's and B's, so this is around 1/2. Have a good day all, evie

food4healthmom Newbie

Hi Ladies,

I have been wheat/Gluten/corn/soy/dairy free since 2/22/06, due to being so ill for

several months. Including a B12 deficiency. Diagnosed with Fibromyalgia in 95' when

they couldn't prove that I had the Ankylosing Spondylitis I had been being treated for

since the age of 14! Ok, here is the thing. I went off all this stuff after seeing a

nutritionist who counsels on Blood Type Diets, helping people with chronic diseases and to

lose weight, also. I am an A+, 40 yo, and just had 1st pregnancy 2yr ago. Everything

got much worse after that event. I wonder if I have had it all along and it was triggered

by the pregnancy. I nursed for 20 months and it got much worse when I stopped.

Today, I had oatmeal and about 90 mins later thought I was dying. That I was supposed to

be able to have?! So, looking for a "what should I do next" Tests? Advice? Where does

Gluten hide?

Thanks in advance to all,

Trish in Bullville, NY

VydorScope Proficient
I am A+, as is my ex-husband... so imagine my surprise when my middle daughter, who is also a celiac, told me she is O+?

Two A+'s don't necessarily add up to all A+ kids.

YeP.. because "A" is often AO and "B" is often BO so you realy have...(stetching my memory back to bilogy class...)

AA (called A)

AB (Called AB)

AO (Called A)

BO (Called B )

BB (called B )

OO (Called O)

So a father with AO and mother with AO could easily have a child with O

BTW I am O+ , Red Cross constantly after me to donate! :)

  • 1 month later...
azmom3 Contributor

AB+ here

I just started thinking....I've heard of diets based on your blood type? Does anyone know anything about this? I'm wondering if the things we're allergic or intolerant to could be similar for other people with the same blood type???? Your thought anyone???

misskerry Newbie

I am O+, but my parents and both of my sisters are all A+.

beaglemania Rookie

I don't know my blood type. I've always wanted to find out though.

Kirian Rookie

Another O Negative here. :)

ravenwoodglass Mentor

AB+ here.

Rikki Tikki Explorer

AB+ for me

ravenwoodglass Mentor
AB+ here

I just started thinking....I've heard of diets based on your blood type? Does anyone know anything about this? I'm wondering if the things we're allergic or intolerant to could be similar for other people with the same blood type???? Your thought anyone???

If I did the diet for my blood type it would kill me. My type has wheat as a main grain.

cathy321 Newbie

I'm O negative.

mamaw Community Regular

O neg for me. this blood type diet is mainly proteins such as meat. I believe o has been around since the beginning of time so we are meat eaters..... That's about the only thing that seems correct within my body---no grains...everything else doesn't ever add up for me!!!!!

lonewolf Collaborator

A+! I always studied hard in school!

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    • par18
      Thanks for the reply. 
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      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
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