Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"the Trigger"


Guest ~jules~

Recommended Posts

The Landlord Newbie

Add another one to the Mono list!

Now that I look back I've had symptoms for as long as I can remember, but after mono at 16 I never felt the same again. When I complained of this I was told that things change when you get older, and you never feel like a youngster again. Too bad it took another 20 years to figure out that I had Celiac and that they were wrong. After 6 months of gluten-free I feel like a kid again!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 104
  • Created
  • Last Reply
TinkerbellSwt Collaborator

I had symptoms all my life. Stomach aches. Especially after a big holiday meal. Which for an Italian you can imagine was filled with home made pastas and breads and such. My parents at the time thought I was just anti social when I had to go lay down after such meals.

Then in May of 2005, I had my son. He was an emergency c-section. After I healed from that. It still took 5 months for the symptoms to get sooo bad I couldnt stand it anymore.

It seems like a lot of people either had mono or difficult pregnancies. I know a few of you just knew all along, since you were children. It just amazes me still that my situation isnt much different than others. I had no idea at the time. I thought I was some kind of freak. I am glad I found this board and found others who had the same "freakiness" that I had! :P

Guest ~jules~

Ya, I'd have to agree with kari that stress can deffinetly do it, I'm posative that was my trigger....

Lymetoo Contributor
well i had to pee ALOT and sometimes it really burned so it was sort of like having a uti alot but no infection. they thought maybe it was intersticial cystitis but then just said it was "hypersensitive bladder". they did a cystoscopy which showed i was fine but while they were in there they stretched the bladder. after it was very painful and the burnign was worse for weeks but not its been much better.

Really lovely experience! I've had it done twice. OUCH. :o

sillyyak Enthusiast

My trigger was an "acute infectious process of unknown etiology" following a trip to Asia in which I came back with high fever, was given antibiotics for one week, felt better for the week following, and subseuqently developed a plethora of intense symptoms (all the ones that one could possibly have). I also developed orthostatic hypotension (which, for me, was quite possibly the worst symptom of them all) for 3 months straight, with continuous testing and no answers. I had no real symptoms prior to this trigger

The last doctor I was given a consult for was GI, who took FIVE days to diagnose me, while he consulted with all the doctors in the hospital while I was hooked up for 7 days to an IV and could not walk anymore. (It was torture. I had to use a bedpan and all because my legs would no longer support me). If he did not diagnose me, the next speciality was psych. After that, I prob would have died at the rate I was going. It was awful .

cgilsing Enthusiast

I'm with the mono group! Had it when I was 15 and started noticing symptoms at around the same time, but then I had a couple surgeries (and a party lifestyle) in college and things got a LOT worse after that. Someone mentioned having bladder problems earlier, and I don't think this has anything to do with my trigger (since I was 4 and 5 when it happened), but I also had three surgeries to have my bladder stretched :blink:

Guest Mtndog

I had a "sensitive stomach" my whole life but mine came on full-force after my mom died in April 2003. I went from sudden lactose intolerance in June 2003 to losing over 80 pounds by the following spring (I needed to lose about 60 but it didn't stop there and i wasn't trying at all .

The big wake-up call was when I had "stomach flu" two times in the same week. I also had mono when I was younger .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beaglemania Rookie
I really have no clue here, but I figured what the heck its worth a shot....Does anyone know if bladder problems have anything to do with celiac? I've noticed alot of you have been sick since childhood, the only thing I remember is always being very thin, constant bladder infections since childhood, and depression. Hmmm I wonder, I tend to think too much, :P can ya tell....

Yes, I had bladder problems that were related to my Celiac and osteoporosis! And thinness too, and depression a tiny bit.

Guest AutumnE

Well its a varied question for me. I developed auto immune disorders all throughout my life but after the birth of my dd I developed really bad sciatica, diarrhea and loads of weight gain. I had urinary tract infections when I was little but I don't think its related since it was fine when my celiac disease was at it's worst.When I had a cath/scope done they said I had an extremely large bladder (holds close to 1000cc's) because as a child I would never use a public toilet and it stretched it out.

tiredofdoctors Enthusiast

My neurologist blames a really BAD endocrinologist that I changed to (insurance) who took me off the synthroid, and I developed full-blown Hashimoto's. He thinks that the gluten intolerance was a "watershed" effect of autoimmune diseases that I developed. Another doctor thinks that it was Coxsackie (sp?) virus that I caught from one of the kids I was treating . . . you normally don't get it as an adult, and I got REALLY sick --- pneumonia in both lungs upper & lower lobes, infection in both ears, maxillary and frontal sinuses on both sides, lymph nodes throughout . . . . but kept working long hours, not stopping . . . . that MD said that my body couldn't take the huge amount of illness I had plus the extreme hours I was working and decided to fight back!

Oooooooh, AutumnE -- 1,000 cc -- that's HUGE. That really is stretched out . . . . try to "re-train" your bladder by going every three hours -- after having kids, you can develop some real problems . . . . PM me if you want . . . . I am a PT who treated women's health and pediatrics (talk about a weird combo . . . ), but I can give you some pointers with regard to that . . . . .

Nooner Newbie

I've had alopecia areata since I was 14 (I'm 37 now) but otherwise had no symptoms, and an iron stomach, until I was 32. I had just gotten married, moved, started a new, stressful job, when my insurance changed my birth control pill prescription from brand name to a generic. My symptoms started the day I took that first pill. I switched back as soon as I could, but the combo of stress and whatever was in that pill must have done it.

My symptoms were extreme bloating, water retention, high blood pressure, severe abdominal cramping. My doctor at the time diagnosed sodium sensitivity and put me on an extremely sodium restricted diet (<500 mg per day) plus strong diuretics to keep the blood pressure in check. It didn't work very well. After 4 years of no results and seeing multiple doctors, I did an elimination diet and discovered I was gluten sensitive. After 1 month of gluten free, I'm off diuretics, the bloating is diminished, less water retention, my blood pressure is disgustingly low, and I can't remember the last time I felt this good.

I had to argue with my GP for a celiac blood test, it came back negative. I'm allergic to surgery :rolleyes: so I won't do the endoscopy. I'm waiting on Enterolab results, but I don't really care what it says, I'm not going back to gluten.

One more bladder anecdote: as a teen I had frequent UTI's. I started avoiding oranges and grapefruit (I definitely get more UTI's if I eat a lot of citrus) and take cranberry tablets. Haven't had a UTI in years.

~Li

prinsessa Contributor

I started having intestinal symtoms a year or two after having my son. I had some other symptoms for much longer though (such as dark under-eye circles and tonsillitis that wouldn't go away). I didn't think of gluten intolerance until my mom suggested it after I had intestinal problems for 6 months.

ÆON Newbie

Went back to college and got Mono. I didn't realize it until I was in the hospital with horrible abdominable pains and hadn't eaten in two days (except for some crackers and piece of bagel "to keep up my strength" :wacko:).

jayhawkmom Enthusiast

I've had tummy troubles my entire life. They eased up during my teen/early 20 years. I had small "episodes" of digestive issues with my 1st and 2nd pregnancies....and the third was just fine. However, my labor and delivery with him was SO crazy insane fast.... !

It was immediately after my 3rd was born that I started having more and more issues.

I believe childbirth was the trigger that caused me to come "out" of remission. (If there is such a thing as remission)

Guest AutumnE

Thanks Lynne :)

It is huge! When I go I REALLY go :) I do try and go every couple of hours but I havent noticed much of a difference. I had a csection so thankfully no bladder problems here so far :)

When I had my first ultrasound with my daughter I had to pee three times and lean all the way over to try and empty it. I was only seven weeks but they couldnt see her hardly at all because my stupid bladder was in the way. I had to literally push as hard as I could down there on my skin to see her and measure her :lol:

I'll pm you :)

darlindeb25 Collaborator

The stress from the death of my sister's first baby was my full blown trigger. That baby would have been 25 this last March. I think my 2nd pregnancy was the beginning and that son will be 30 in December. Deb

luvs2eat Collaborator

Am I the ONLY one who can't pinpoint ONE trigger? I was fine... no symptoms whatsoever... till one day I started having diarrhea... no other symptoms. No pain, bloating... nothing.

It just came!

ÆON Newbie
Am I the ONLY one who can't pinpoint ONE trigger? I was fine... no symptoms whatsoever... till one day I started having diarrhea... no other symptoms. No pain, bloating... nothing.

It just came!

I'm surprised that so many can pinpoint a trigger!

Viruses dont' neccesarily produce noticable symptoms and stress -- well, who doesn't suffer from stress.

Admittedly, several people here have had some pretty awful stress triggers.

Lauren M Explorer

I can relate to many of your stories.

Like many of you, I've always had a "sensitive" stomach. Had CAT scans as a very young child (4 yrs), as I always complained of tummy aches. Doctors said I was just a high-strung, nervous child, with a nervous stomach.

I had mono when I was 11. My mom thinks that was the trigger.

If you ask me, this may sound strange, but I think what triggered Celiac in my body was when I went on the birth control pill to regulate my period when I was... I think 20? That's when I really noticed lots of stomach issues. About a year or so later, I had an attack of pancreatitis, and was diagnosed with Celiac via biopsy a couple of months later. Doctors believe the pancreatitis was a result of my untreated Celiac.

Who knows how/when it started, I'm just glad I know what's going on now!

- Lauren

WGibs Apprentice

Eating disorders for me. I had worsening forms of disordered eating from ages 13-18. When I went away to college, I finally had the freedom to become full-blown anorexic. I had to leave college, and when I started eating again, I had horrible digestive distress. That was about ten years ago. Everyone said my system just had to adjust to food again, but now I realize it never really got back to normal after that, until I gave up gluten about a year ago.

Sirevan Newbie

Hi all,

I'm definitely sure my trigger was a bacterial infection I got while visiting Puerto Rico in February 2006. Little did I know I had the infection until months later (May 2006). My regular GP thought it was my acid reflux. It wasn't until they did the endoscope and they found, a severely irritated esophagus, a bacterial infection in the stomach and scalloping in my small intestine (my new friend known as the gluten allergy). Walking around with the bacterial infection for 3-4 months untreated must have definitely been my trigger.

Of course, they ran a biopsy on the small intestine and did all the blood tests. Everything confirmed my celiac disease.

The weird thing is, I can eat gluten products (although I don't) and won't feel the effects. Although during that process, if I do eat gluten products I am just attacking my small intestine and would just be waiting for doomsday to occur. So I guess I am glad they caught it when they did. Although, I am still getting adjusted to the new lifestyle. These boards have definitely help tremendously!

Thanks guys ;)

Katydid Apprentice

This was a great idea to see such a variety of triggers.

Has anyone's symptoms ever cycled. My husbands did. He would only get sick about every 4 to 6 weeks, regardless of what he ate. His symptoms never became constant until after his trigger

His trigger was being alone with my mother when she passed away. They were very close; and after that, he was sick every single day until he was finally diagnosed with celiac and went gluten free. By that time he was down to 125 pounds and could not have climbed a stair without handrails. (Now he is so energetic that I have to chug vitamins just to keep up with him...but I love it)

schuyler Apprentice

I'm part of the mono party!

I had mono when I was both 5 and 6, and I started having problems not long after that.

sspitzer5 Apprentice

For me I think it was a divorce, moving across the country and starting a new job all at the same time. I started having digestive symtoms about that time, although I had already been diagnosed with another autoimmune disease 6 years prior to all that.

S

Guest nini

I did a food demo/lecture last night on gluten intolerance/celiac and why you need to be gluten-free, and the Chiropractor/dietician that did the main part of the lectue with me (it's his baby, I was just helping) believes that overuse of antacids and blockers like Prilosec actually trigger Celiac because they suppress digestive enzyme production among other things. Personally I think that if someone was taking antacids and pills like Prilosec, they already have Celiac, and those pills just make it worse.

Breezy has Lyme on the brain! :lol: (I'm just teasing ya) good advice to also be tested for Lyme, you are right, a lot of Celiacs do also have Lyme.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.