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What Does Your Username Mean?


mythreesuns

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VydorScope Proficient

Hmm mine is very borring. :) When I was in 9th grade I had to write a story about an alien that visited the Earth, so I named him by randomly iserting and removing letters from my frist name and came up with "Vydor". Later I wanted to regesiter on an astronomy forum, but my name was to short, so I added "Scope" to the end of it (which is comon slang for a telescope amongst cool ppl :P ).

I think my real name is more intresting cause if you translate it to its meaning, rougly you get "Victorus Conquer (of) Goldfish!" So all you ppl's with Koi pounds watch out ! :lol:


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  • Replies 71
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jesscarmel Enthusiast

Jess is my first name and carmel is my hebrew name and middle name, named after a mountain in israel!

ArtGirl Enthusiast

I like to paint and draw (watercolor, pencil, colored pencil and ink). Other artsie names were already taken so I ended up with this one. I kind of like it.

My mum can never remember whether my name starts with a K or a C, so she will use both, even in the same card. So it had to be Kaycee.

I just can't figure out what my mums problem is, she named me, so why or how can she get it wrong?

Cath (I think that's right)

I am mildly dyslexic and have never been a good speller. I named my son Jeffrey (or was that Jeffery) and for the life of me I can't be absolutely certain how I spelled it for his birth certificate. I often called him Jeff-er-ee - so that confused me even more. Yeah, can relate to your mother's spelling problems.

AndreaB Contributor
Jess is my first name and carmel is my hebrew name and middle name, named after a mountain in israel!

And I thought carmel was your last name. :P

beaglemania Rookie

I oculdn't really think of a username, so I just chose beaglemania. Which obviously means I'm crazy about beagle puppies!!

ÆON Newbie
Aeon - I've always loved the ae combination character too. There was someone on a message board that I used to go to named Maendi, which was her real name. I never did figure out how she pronounced it though.

Jules - I LOVE (!!!) the squiggles. I wish I would have thought of that. I may borrow the idea someday.

I've used Nantzie as a username since the dawn of time; since around 1995. It comes from my childhood. A friend of mine and I were being goofy with our names one day. She decided to be Melon-E and said I should be Nan-Z. We decided after saying my name a thousand times (like ya do...) that there was definitely a T in there somewhere and it evolved from there. I like it because I never have a problem finding a username that nobody has taken. B)

I've thought about figuring out a different username. Maybe I'll change it to Naentzie or ~Nancy~ someday. :D

Nancy

Naentzie! Oh I love it. I can just see the vein sticking out in someones forehead as they try to figure that out. :lol:

chewymom Rookie
LOL, I used a sling, cook from scratch (don't bake though), and have six kids .... odds are you homeschool ... right? I did for ten years ...

I have homeschooled a couple of times, but public school is a good fit for us at this point! :)


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Canadian Karen Community Regular

Um, my name is Karen and I am Canadian. :D Soooooo original, eh? <_<:P

Sheesh! I sound like a Molson's commercial! B)

Karen

Nantzie Collaborator
Naentzie! Oh I love it. I can just see the vein sticking out in someones forehead as they try to figure that out. :lol:

:lol::lol::lol::lol::lol:

It is kinda fun to watch someone's eyes roll up in their head when I give my email address to someone already. If I throw in the ae, I can only imagine...

Reminds me of that Steve Martin movie with Sarah Jessica Parker. Her name was SaNDeE - "Big S, small a, big N, big D, little e, Big E, and then I put a little heart at the end." Sounds like a username to me...

Nancy

num1habsfan Rising Star
Um, my name is Karen and I am Canadian. :D Soooooo original, eh? <_<:P

Sheesh! I sound like a Molson's commercial! B)

Karen

LMAO I was just thinking that!! :lol: On my MSN Space, I put my username is "I am Canadién" :P (I aint french, but its still funny, I got inspired by all the hilarious molson commercials )

~lisa~

PS: Most of you already know this, but my username is obvious too, I think...I'm completely obsessed with sports, so I call myself the #1 Habs fan (Habs = Montreal Canadiéns for those who dont know)...My hockey collected has grown to almost 300 items! That is also why I must ALWAYS use red font, its the colour of the Habs :P

CarlaB Enthusiast
I have homeschooled a couple of times, but public school is a good fit for us at this point! :)

Yea, us, too. It seems that most large families have homeschooled at one point or another.

TriticusToxicum Explorer

In Latin...

Triticus = Wheat

Toxicum = Poison

'nuf said?

rinne was brave enough to PM me and get me to spill the beans. My first PM! Now you all know. :-)

nikki-uk Enthusiast
Triticus = Wheat

Toxicum = Poison

That's brilliant!!

No mystery in my username!

I'm Nikki and I live in the Uk :rolleyes:

(Although my Mum and Dad always call me by my full name of Nicola <_< )

:)

bluejeangirl Contributor

Can you tell I like jeans. I must have about 30 pair. I won't buy sweats cuz they only look good the first couple times you wear them then they shrink and look sloppy. I have two sisters with the same obsession and we always talk about making a trip to Chicago and spending the whole day trying on jeans and eating.

Gail

Guest melannen

Melannen is my name in Sindarin Elvish (according to Open Original Shared Link). There were a couple translations of Jessica (my real name) to choose from, but I liked Melannen best. Literally translated it means "Beloved One".

snapple Apprentice

when my husband and I were dating, he suddenly called me snapple one day. I looked at him and very stupidly asked "Are you thirsty?" he said no, so I asked him what he meant. He told me he called me snapple because of their slogan "made from the best stuff on earth". I don't care who you are, that will make you melt ( I know I did). Anyway, I used it because I figured there were a ton of Kates out there but no snapples. Plus, it still makes me melt when he calls me that.

Kate

Mango04 Enthusiast

I use the number 4 because my birthday is 4/4. My typical username for things is Mangotiki (that one's just too hard to explain) but I decided to make it a bit less odd for this site.

Kaycee Collaborator
I use the number 4 because my birthday is 4/4. My typical username for things is Mangotiki (that one's just too hard to explain) but I decided to make it a bit less odd for this site.

Mango, I know what a mango is, and I know what a tiki is, but is it the same tiki as in a New Zealand souvenir?

Catherine

mumseyh Rookie

My real name is Nancy, but my daughter calls me mumsey. She loves British literature, and likes they way they refer to mother as "mum". Now that she is away at college, and look forward to her sweet little voice on the phone saying "hi mumsey".

Mango04 Enthusiast
Mango, I know what a mango is, and I know what a tiki is, but is it the same tiki as in a New Zealand souvenir?

Catherine

No but I like that. Maybe I'll use that as my explanation from now on :)

Green12 Enthusiast
I use the number 4 because my birthday is 4/4. My typical username for things is Mangotiki (that one's just too hard to explain) but I decided to make it a bit less odd for this site.

Mango, spill it!! :lol::lol:

Now you have me wondering......

I remember your old avatar and Rachel thought it was an avocado :lol:

LMAO I was just thinking that!! :lol: On my MSN Space, I put my username is "I am Canadién" :P (I aint french, but its still funny, I got inspired by all the hilarious molson commercials )

~lisa~

PS: Most of you already know this, but my username is obvious too, I think...I'm completely obsessed with sports, so I call myself the #1 Habs fan (Habs = Montreal Canadiéns for those who dont know)...My hockey collected has grown to almost 300 items! That is also why I must ALWAYS use red font, its the colour of the Habs :P

Lisa, I like your posts, always so RED and colorful :D

How do you get the little accent thingy over the "e"??

Rice Cakes Newbie

"Hmm, Celiac Disease. I'll never be able to eat a lot of things again, let's see... this... and that, never eating that again... can't finish this half Guinness, or the one I hadn't opened yet... ...Well I can still eat these funny-shaped rice cakes I just got. Yeah *munch*crunch* yeah, rice cakes."

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    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
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