Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pizza Delivery In Kansas City!

KellyM

By KellyM
in Gluten-Free Restaurants

Recommended Posts

KellyM Newbie
KellyM
Posted

I'm a new poster (but frequent visitor here). Wanted everyone in Kansas City to know (if you don't yet) that Waldo Pizza at 72nd and Wornall now has gluten-free crusts available (supplied by Olivia's Oven, the new gluten-free bakery in town). My understanding is that the owner of Olivia's Oven has worked closely with the owner of Waldo's and his staff to ensure awareness of cross-contamination issues.

I had pizza delivered to my house last night and I was in heaven!! Really delicious.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

yum! you are so lucky.......

almostnrn Explorer
almostnrn
Posted

OH I'm soooo envious of you and now soooo hungry for pizza!

Guest nini
Guest nini
Posted

I'm so jealous

luvs2eat Collaborator
luvs2eat
Posted

I'm jealous too. We have Jules here in PA, but their crust isn't very good and their pizzas are VERY pricey... like $20!!

angel-jd1 Community Regular
angel-jd1
Posted

That is VERY cool. I will have to make a point to try to find the place. Do you have to order ahead or do they always have them?

Can you give me some landmark that it is near?

Ohhhh and how much do the pizzas cost?? :) Thanks for posting this!! I am excited.

-Jessica :rolleyes:

KellyM Newbie
KellyM
Posted
  • Author
That is VERY cool. I will have to make a point to try to find the place. Do you have to order ahead or do they always have them?

Can you give me some landmark that it is near?

Ohhhh and how much do the pizzas cost?? :) Thanks for posting this!! I am excited.

-Jessica :rolleyes:

That is VERY cool. I will have to make a point to try to find the place. Do you have to order ahead or do they always have them?

Can you give me some landmark that it is near?

Ohhhh and how much do the pizzas cost?? :) Thanks for posting this!! I am excited.

-Jessica :rolleyes:

Sorry for the previous attempt to reply. I'm new at this! Jessica--Waldo Pizza is at 72nd and Wornall in that strip mall where TAnner's is. Are you in Kansas City, MO? Wornall is just a few blocks east of STate Line.

I'm not sure if they always have the crust--I know Olivia's Oven delivers crusts on Fridays, so they are always well stocked for weekends. But I called for delivery on Tuesday night and they had them, too. I think because word hasn't spread yet, they probably have them most of the time.

We got two 13-inch pizzas for $21. I think that was with Waldo's Tuesday coupon--which they will give you if you just ask about it.

Let me know if you need any other info!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pinkpei77 Contributor
pinkpei77
Posted

AHHHHH!!!!!! this is so weird!!! we just moved here 3 weeks ago and my husband just got a job on 80th and wornall and eats waldo pizza all the time because they have vegan cheese there and i just said yestrday.. i am sooooooooooooooooo jealous i wish they had gluten-free pizza!!!! then i wake up this morning and this thread is here!!!!!! he is sooo bringing me home a pizza tonight!!!!

jayhawkmom Enthusiast
jayhawkmom
Posted

waldopizza.net

I was just coming here to post this!!!!!

75th and Wornall folks!!

We are going there for dinner tonite!!!

Carreen, at Olivia's Oven, is my HERO!!!! Her stuff is SO great, I always have a stash of crusts in my freezer, but there is just something SO different about having them cooked in a pizza oven!! We are having a huge delivery here on Tuesday, gluten-free goodies to take with us to Grandma's for Thanksgiving!!

pinkpei77 Contributor
pinkpei77
Posted

p.s. if you guys are getting a pizza there and feel the need to get a tattoo... my husbands shop is 8043 wornall.. same side of the road as the pizza place!!! :P

jayhawkmom Enthusiast
jayhawkmom
Posted
p.s. if you guys are getting a pizza there and feel the need to get a tattoo... my husbands shop is 8043 wornall.. same side of the road as the pizza place!!! :P

Ok, I'll remember that if I get to feelin' like I need another one!!! =) :)

2Boys4Me Enthusiast
2Boys4Me
Posted
Ok, I'll remember that if I get to feelin' like I need another one!!! =) :)

Do I see an inky "Silly Yak" in Brenna's future? :P

angel-jd1 Community Regular
angel-jd1
Posted

Nope, don't live in KC, however do go up that direction for shopping quite a bit :) Thanks for the great pizza tip. I can't wait to go check it out.

My brother was asking me what I wanted for christmas and I told him "Waldo's pizza" haha Just the thought of having pizza in a real pizza place has me all excited. I'm such a nerd!!

-Jessica :rolleyes:

pinkpei77 Contributor
pinkpei77
Posted

IM EATING THIS RIGHT NOW!!!!!!!!!!!!!!!!

i cant believe it... it is sooooo amazing!!!!

jayhawkmom Enthusiast
jayhawkmom
Posted

We did end up going there for dinner. I was SOOOOO thrilled!!

We went early, I figured it would be a better way to head off x-contam issues. My daughter kept asking our server if she was sure the crust was really gluten free. It was so cute! She was SO happy when the pizza was set down in front of her. I mean seriously happy!! She took her first bite and screamed, "I LOVE THIS PIZZA!!"

She scarfed down 3 slices!! I haven't seen her eat that much in one sitting in a LONG time.

I agreed with her assessment. I loved the pizza. As I mentioned, I do purchase crusts from Olivia's Oven, but pizza baked in a pizza oven just tastes SOOOOOOO different. It was totally yummy. And, I have a feeling I'm going to become a Waldo Pizza regular!!!

Since I'm not in Missouri I'm not in their delivery area. But, I would have no problem sending DH over there on his way home from work to bring home a pizza every now and then. =) =) =)

pinkpei77 Contributor
pinkpei77
Posted

is it really bad that i ate the whole pizza by myself???????? :ph34r:

jayhawkmom Enthusiast
jayhawkmom
Posted

Nope. It's really not that bad. =) =)

I could have easily eaten the whole thing myself, had I been given the opportunity!

pinkpei77 Contributor
pinkpei77
Posted

it seriously was so amazing!!

i really thought "this can't be real" the first few bites!!

and then i couldnt stop!!

i think im going to get them on tuesdaYS with the coupon!

my brother lives right by the one in lee's summit and my husband is 3 blocks from the kc one so i think ive got a new favorite!!!

YAYAYAYAYAAAAA!!

KellyM Newbie
KellyM
Posted
  • Author
I'm a new poster (but frequent visitor here). Wanted everyone in Kansas City to know (if you don't yet) that Waldo Pizza at 72nd and Wornall now has gluten-free crusts available (supplied by Olivia's Oven, the new gluten-free bakery in town). My understanding is that the owner of Olivia's Oven has worked closely with the owner of Waldo's and his staff to ensure awareness of cross-contamination issues.

I had pizza delivered to my house last night and I was in heaven!! Really delicious.

I'm so glad you guys like it, too! I always know when something gluten-free really is great when my mom and my husband (non-celiacs) love it, too. And I know what you mean about eating pizza out in a restaurant--it is so different from making it at home (and no clean up!).

pinkpei77 Contributor
pinkpei77
Posted

im getting this again today !!!! :D:D:D:D

  • 3 weeks later...
ElizabethN Apprentice
ElizabethN
Posted

I am a little late stumbling upon this post but that is AWESOME!! I am so excited, I wish I could go eat there right now. I can't wait to have a real pizza- thanks so much for sharing the tip!

angel-jd1 Community Regular
angel-jd1
Posted

I still haven't made it up there to try it out. I told my brother that I wanted Santa to bring me PIZZA!! ha :P

-Jessica :rolleyes:

  • 4 weeks later...
hillyb6 Rookie
hillyb6
Posted

do you know of any other resturants in the kc area that have gluten free resturants

jayhawkmom Enthusiast
jayhawkmom
Posted
do you know of any other resturants in the kc area that have gluten free resturants

Daniels BBQ has a gluten free menu. We've eaten there once, and were pleased. It's not a nice sit-down restaurant or anything, it's typical KC BBQ fare, but it's yummy!

Open Original Shared Link

happygirl Collaborator
happygirl
Posted

coleen, its not bad that you ate the whole thing, because you were eating it in honor of the rest of us. So really, you didn't eat that much ;)

I think I might fly out to KC for the night just to eat this magical pizza. My trips are going to be based on where I can eat :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748
    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.