Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tinkyada Pasta - Which Kind Is Best?

teebs in WV

Recommended Posts

teebs in WV Apprentice
teebs in WV
Posted

I finally found some Tinkyada pasta and could not decide whether to buy the Organic or the type with rice bran. For those of you who are loyal Tinkyada customers, which type is the best?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I've never noticed a difference. I use whichever based on how much I need since the bags are different sizes. Not the best method ...

jerseyangel Proficient
jerseyangel
Posted

Come to think about it, I've never noticed a difference, either :D I tend to buy based on the shape. I love the spaghetti for a regular pasta dinner, and the fissuli (I think that's close to how it's spelled :ph34r: ) is good as a side dish with butter or olive oil and grated cheese.

CarlaB Enthusiast
CarlaB
Posted
Come to think about it, I've never noticed a difference, either :D I tend to buy based on the shape. I love the spaghetti for a regular pasta dinner, and the fissuli (I think that's close to how it's spelled :ph34r: ) is good as a side dish with butter or olive oil and grated cheese.

I buy the different shapes, too, but sometimes you can get them in either organic or the other. The non-organic bags are bigger.

teebs in WV Apprentice
teebs in WV
Posted
  • Author

Most of the shapes were available in both organic and rice bran (both are brown rice). I wasn't sure what the diff was. I bought organic since I wasn't sure what rice bran would be.

Thanks for your input.

Tracy

happygirl Collaborator
happygirl
Posted

i've had both and like them both :)

jerseyangel Proficient
jerseyangel
Posted
I buy the different shapes, too, but sometimes you can get them in either organic or the other. The non-organic bags are bigger.

I never noticed that :ph34r::lol::lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nic Collaborator
Nic
Posted

I never noticed that there was an organic Tinkyada. I also buy based on the size of the bag and the shape of the pasta. I have found that the spaghetti tastes the most like regular pasta as it keeps its firmness better especially when re heated.

Nicole

happygirl Collaborator
happygirl
Posted

Open Original Shared Link

check it out :)

squirrelgardens Newbie
squirrelgardens
Posted

I lovve the rice bran pastas. They are not gummy and taste great. The reason I buy it though is the amount of fiber. Rice bran is an excellent source of fiber.

Corkdarrr Enthusiast
Corkdarrr
Posted

Haha...I never noticed there was a difference, either! :lol: I also buy based on the shape of the pasta. Glad I'm not the only one!

Felidae Enthusiast
Felidae
Posted

I didn't notice either. I buy what looks good at that moment in the store. But my favourite are the tri-coloured fusilli.

2Boys4Me Enthusiast
2Boys4Me
Posted

I've been buying the rice bran rather than organic because it's 80 cents cheaper for about the same size and Ty hasn't said anything about noticing a taste difference.

I did tell a lady at the health food store once that I didn't care if it was organic, just that it was gluten free :lol: . I think she was horrified :o .

Rachel--24 Collaborator
Rachel--24
Posted

I've eaten both...and I dont notice a difference in taste or texture or anything else. All the Tinkyada pastas taste the same to me. Yummy. :)

zansu Rookie
zansu
Posted

OK, I had to go look. My Penne are oeganic, my elbows are with rice bran and the tri-color twists don't say either, they're just brown rice pasta. (my store had a sale on Tinkyada a couple of weeks ago, and at the price they get, I bought several on sale!)

I'm a shape buyer!

oceangirl Collaborator
oceangirl
Posted
OK, I had to go look. My Penne are oeganic, my elbows are with rice bran and the tri-color twists don't say either, they're just brown rice pasta. (my store had a sale on Tinkyada a couple of weeks ago, and at the price they get, I bought several on sale!)

I'm a shape buyer!

I recently found that Tinkyada makes a WHITE rice pasta and it is easier for me to digest. (I've always had issues with rice.) So for my family I can cook the brown rice types but for me, I've been having the white rice spaghetti and it works better. Just thought I'd chime in even though it doesn't seem like you have any problems with rice. (yay!)

lisa

jkmunchkin Rising Star
jkmunchkin
Posted

I'm another one that never noticed any of them were organic. I'm about to go check mine and see what I have. I buy mostly on shape. I like to mix the penne with the tri-color fusili a lot, but like others said I just get the different shapes based on what I'm having. I buy the elbows to make mac n' cheese, penne and tri-color fusili for everyday pasta and lasgana noodles or large shells for obviously either lasagna or stuffed shells. Ocassionally I'll get the fettucini or spaghetti if I'm in the mood for that. They all taste the same to me.

new to LI Newbie
new to LI
Posted

I agree with everyone else there is no differance in the taste.

mostly buy by shape as well

FeedIndy Contributor
FeedIndy
Posted

Count me in as a shape-buyer! ;) We have had the spirals in a chicken noodle dinner and shells in mac & cheese, but we're new at this so we haven't tried a lot.

teebs in WV Apprentice
teebs in WV
Posted
  • Author

I don't think I was clear in my original post. Most shapes are available in both organic and rice bran. The only reason I noticed the difference is because the way the store had them displayed. I just want to be sure to buy the type that has the best taste and texture (regardless of shape). From reading this thread it doesn't sound like there is much difference - if any - in the taste.

Thanks for all of your input!

Tracy

babygirl1234 Rookie
babygirl1234
Posted

i love their bown rice pasta its really good now all i have to do is try the angel hair spagita (SP?)

amber-rose Contributor
amber-rose
Posted

Hi! I usually buy the one in the bright pink package with the curly noodles inside! They're sooo good! :D:P

num1habsfan Rising Star
num1habsfan
Posted

I buy the one with rice bran. never seen the other one. my favourite tho is penne. I eat a LOT of macaroni and penne that Tinkyada makes (enough that I order 20 lbs of bulk). Best purchases ever haha

~ lisa ~

mumseyh Rookie
mumseyh
Posted

The elbow macaroni was excellent, too.

teebs in WV Apprentice
teebs in WV
Posted
  • Author

I used the spirals (Organic) tonight to make mac n cheese. VERY YUMMY! The best pasta I have had in a year.

I figured out that the lavender colored bags are the organic and the rice bran bags are pink.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,807
    • Most Online (within 30 mins)
      7,748
    MoonBear
    Newest Member
    MoonBear
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      New here

      By KathyR37 · Posted

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      Celiac attack confusion and anxiety

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.