Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well Crap.


AmandaD

Recommended Posts

AmandaD Community Regular

So, I had my first cup of Gevalia traditional blend coffee this morning. Just one cup. It tasted great.

I called Gevalia this morning just to check and they told me ALL of their coffees have a TRACE of gluten in them.

Wow.

Hope I don't vomit. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

OK, What on earth could they possibly do to coffee that would leave a trace of gluten????

AmandaD Community Regular

Seriously, Jestgar, I have no idea. BUT I am PISSED. Could they run the beans on lines with wheat. How flipping stupid.

key Contributor

Doesn't that just make you mad!!! I am moving to the wheat free planet!!!

I hope you don't get sick, but maybe they don't know what they are talking about. I could understand flavored coffee, but not plain.

Monica

jerseyangel Proficient

Maybe they are one of the few companies who use wheat flour to move the beans along the lines.

Generic Apprentice

Don't they have the individual pod packs? If so maybe the glue they use to seal it up is wheat?

-Laurie

AmandaD Community Regular

Who knows???? Erg. I'm not sick so far.

I swear I read in one of the lists lurking around that Gevalia unflavored reg and decaf are fine. Whatever. I threw it out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

They could also be covering their posteriors :unsure:

dragonmom Apprentice

I drink it daily and was told it was gluten free.

Kaycee Collaborator
They could also be covering their posteriors :unsure:

I think this is probably the case.

But doesn't it half make you wonder whether it has gluten or not, and a statement like that tends to put me right off a product alltogher.

Cathy

AmandaD Community Regular

Really? You drink it...

I did not get sick AT ALL. I'm fine today and I always have a reaction about 24 hours after I ingest a gluteny- thing.

What's really odd is - on Thursday morning I called and checked and the woman said yes, traditional and signature should be fine. I didn't drink it yet. I called on Friday just to double-check and the woman and guy I talked to read me a statement that said "All our coffees contain trace amounts of gluten."

Don't worry guys, I'm going to write to them and let you know. Because frankly, it was the best coffee I've had in a while.

A

dragonmom Apprentice

I looked up gevalia in the CSA guide it is a company of Kraft, according to CSA they will list all wheat barley and oats on their lables. I really do drink it regularly. :unsure:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,492
    • Most Online (within 30 mins)
      7,748

    K Zappe
    Newest Member
    K Zappe
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.