Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well Crap.


AmandaD

Recommended Posts

AmandaD Community Regular

So, I had my first cup of Gevalia traditional blend coffee this morning. Just one cup. It tasted great.

I called Gevalia this morning just to check and they told me ALL of their coffees have a TRACE of gluten in them.

Wow.

Hope I don't vomit. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

OK, What on earth could they possibly do to coffee that would leave a trace of gluten????

AmandaD Community Regular

Seriously, Jestgar, I have no idea. BUT I am PISSED. Could they run the beans on lines with wheat. How flipping stupid.

key Contributor

Doesn't that just make you mad!!! I am moving to the wheat free planet!!!

I hope you don't get sick, but maybe they don't know what they are talking about. I could understand flavored coffee, but not plain.

Monica

jerseyangel Proficient

Maybe they are one of the few companies who use wheat flour to move the beans along the lines.

Generic Apprentice

Don't they have the individual pod packs? If so maybe the glue they use to seal it up is wheat?

-Laurie

AmandaD Community Regular

Who knows???? Erg. I'm not sick so far.

I swear I read in one of the lists lurking around that Gevalia unflavored reg and decaf are fine. Whatever. I threw it out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

They could also be covering their posteriors :unsure:

dragonmom Apprentice

I drink it daily and was told it was gluten free.

Kaycee Collaborator
They could also be covering their posteriors :unsure:

I think this is probably the case.

But doesn't it half make you wonder whether it has gluten or not, and a statement like that tends to put me right off a product alltogher.

Cathy

AmandaD Community Regular

Really? You drink it...

I did not get sick AT ALL. I'm fine today and I always have a reaction about 24 hours after I ingest a gluteny- thing.

What's really odd is - on Thursday morning I called and checked and the woman said yes, traditional and signature should be fine. I didn't drink it yet. I called on Friday just to double-check and the woman and guy I talked to read me a statement that said "All our coffees contain trace amounts of gluten."

Don't worry guys, I'm going to write to them and let you know. Because frankly, it was the best coffee I've had in a while.

A

dragonmom Apprentice

I looked up gevalia in the CSA guide it is a company of Kraft, according to CSA they will list all wheat barley and oats on their lables. I really do drink it regularly. :unsure:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,891
    • Most Online (within 30 mins)
      7,748

    JeniferT
    Newest Member
    JeniferT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      The early days are often tricky for the newly diagnosed.   There were times I thought I'd never feel better, but it just takes some people longer than others.   Hang on in there, and keep posting with any questions as they occur or if you need any encouragement.
    • Aphrodite
      Thank you, Scott, for sharing the article. I’ve been puzzled by products with gluten-free certifications that also include allergen disclosures stating the product is processed in facilities that also process wheat. It appears industry has moved on. I have little, if any, trust left in the certifications and labeling.
    • Rejoicephd
      Yea ... you're probably right.  I think I have been in a sort of denial about how bad this condition is. I thought it would be easier to deal with it.  It is clearly NOT.  Reading different posts on this forum over the past few weeks has helped me come to terms with that a bit, that this is a tough disease to live with and it takes some very serious steps to manage.  Several people mention AIP and it is helping me to think of myself as a person with an autoimmune disease, rather than a person who can't eat gluten.  That's making me take it more seriously and I think I need to do that if I'm going to get out of this loop I'm in where I just eat / drink foods that make me sick and I just battle through it week after week.  Its easier for my husband to see its damage than for me to see it in myself.  He reminded me the other day when I told him that I thought I ate something again that caused me to have a bad day the next day, and he says "you've been having a lot of bad days lately."  I've got to do something to break out of this pattern and so anyway yea I appreciate the suggestion to heal the gut first.  That makes total sense.
    • Zuma888
      I really recommend you go on AIP to heal your gut first, and then reintroduce foods one by one...
    • Rogol72
      Hey @annamarie6655, I think we've all glutened ourselves during the learning process of what it takes to be truly gluten free. Don't be hard on yourself. You're not glutening yourself purposefully ... it takes time to figure it all out. You should stand up for yourself and advocate for yourself at all times. The family dynamic can be very difficult for us Coeliacs. It may be worth mentioning that Coeliac Disease is genetic and runs in families. And any of them could develop Coeliac Disease in the future ... though that may be a difficult conversation to have. It was for me, but at least my conscience is clear! It's ok to be grateful but not overly so. I would tell them that it's a steep learning curve and I'm trying to figure out a major lifestyle adjustment to preserve my health now and into the future. If it makes you feel any better, I have a sibling who thinks the dinner table is their own personal buffet and dips into the food of whoever is sitting opposite or adjacent without asking for permission ... which is extremely rude. No regard for cross contamination or poisoning my food with gluten. Despite my diplomatic efforts in asking that sibling stop it and explaining the consequences of a crumb of gluten getting into my body, it keeps happening. At family dinners and at restaurants, I now sit at the opposite end of the table well out of arms reach of that sibling. At another siblings 60th BBQ birthday recently, I was trying to assess a safe place to cook my homemade burger having brought my own food .... I was attacked by an in-law who said "there's no place safe to cook just use the BBQ". I stood my ground and asked for a clean frying pan to cook my burger on the cooker. If you live in a city, you might be able to find a support group or make a new Coeliac buddy in a gluten-free Cafe of Breakfast Bar. There's lots of people on Instagram and Tiktok who are Coeliacs that arrange meet-ups. And there's several Coeliacs running podcasts on Spotify.
×
×
  • Create New...