Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think My Job Is Constantly Glutening Me


emcmaster

Recommended Posts

emcmaster Collaborator

I work as a mortgage originator, which means I can work from home if I want to. Starting in November, I have been babysitting for my friend's baby during the day and older daughter before/after school. I'm there from about 8am to 5pm. Their house is a nightmare when it comes to gluten. I have made a policy of not eating things that require me to touch it with my hands while I'm there. I also wash my hands about every other minute and use only paper towels... but I have started getting sick about once a week since then. I've been gluten-free for 9 months now and am pretty positive that I'm not getting gluten or cc at home. How realistic is this? Am I just being paranoid? How do those of you with non gluten-free households do it? (My husband eats gluten at home, but he has his own counter, own utensils, etc. and is very careful. I know it's not coming from him.)

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

Nice of you to do that for your friend but is it worth your health? Yes, you are more than likely getting glutened there. I get glutened at work even though I am very careful, cleaning things with gloves etc. Her house is full of gluten. I would say tell her she needs to find someone else to look after her kids because it is ruining your health.

She had them so, she needs to find suitable care for them and you need to take charge of your health and quit doing this even tho you probably want to for your friend. If she doesn't find someone else or puts up a battle then she isn't mush of a friend.

emcmaster Collaborator

Thanks Rusla. She pays me for it... not much, but it's nice to make money doing what I'd be doing at home anyway. I need to keep track and figure out if this is what is glutening me constantly... Thanks :)

plantime Contributor

Can't you take the kids to your house to look after them? That way you could control your environment better, and still help your friend.

Guest cassidy

I never get sick at home where my husband eats gluten because he has learned to be careful and doesn't usually eat things like sandwiches where he is eating with his hands.

We went on a family trip where there were kids with cheerios everywhere and tons of adults all in one small house making sandwiches and snacks and all sorts of stuff. I only cooked after everyone else was done, I washed my own dishes, washed my hands constantly, and kept my dry food in my room. I really don't think I could have been more careful and I still got sick a couple of times that week. I was also so paranoid that it was hard to relax around meal-time because it was so challenging to eat and I was afraid I would get sick.

Good suggestion to see if you can bring the kids to your house. I think it is challenging to try to eat in someone else's house and not get sick.

2Boys4Me Enthusiast

I agree. My first thought was to watch the kids at your house. Of course, you'll have to get some toys or crafts or whatever, but perhaps mom can supply them. I'm sure she wouldn't like knowing you're getting sick from her home.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,798
    • Most Online (within 30 mins)
      7,748

    Gracie B
    Newest Member
    Gracie B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.