Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One More "your Favorite" Question-pancake Mix?

FeedIndy

Recommended Posts

FeedIndy Contributor
FeedIndy
Posted

My older girls are new to the gluten free diet and disappointed that they can't have Grandma's pancakes or French toast this weekend when they visit. Is there a good baking mix or pancake mix I can pickup for her to use? I was looking at Namaste, but am open to any suggestions.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

Namaste is my preference - made with almond milk. Even my "doesn't like gluten-free flours" husband enjoys the pancakes.

angel-jd1 Community Regular
angel-jd1
Posted

Namaste also gets my vote. I fed them to my whole family (not gluten-free people) over christmas break and they liked them!!

-Jessica :rolleyes:

2kids4me Contributor
2kids4me
Posted

We use Kinnickinnick pancake and waffle mix. Everyone loves them! I use it more for waffles cause then I can freeze them and kids can pop a waffle in at breakfast.

We also used this mix at a scout camp - thought it safest to make gluten free pancakes for everyone... to avoid cc... all the kids said they tasted better than their moms! :)

Sandy

new to LI Newbie
new to LI
Posted

my favorite is the really great food company's mix

StrongerToday Enthusiast
StrongerToday
Posted

We make the Gluten Free Pantry pancakes and waffles... yum...

Viola 1 Rookie
Viola 1
Posted
We use Kinnickinnick pancake and waffle mix. Everyone loves them! I use it more for waffles cause then I can freeze them and kids can pop a waffle in at breakfast.

We also used this mix at a scout camp - thought it safest to make gluten free pancakes for everyone... to avoid cc... all the kids said they tasted better than their moms! :)

Sandy

Me too :P I use club soda for the liquid, my dad couldn't tell the difference when he was here. He just about flipped when I sat down and grabbed some pancakes :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

The Gluten Free Pantry! Sometimes, my non-gluten-free husband and I have them for dinner with bacon or ham. We both love them :)

tiffjake Enthusiast
tiffjake
Posted

When I have them, which isn't often, I like Pamela's. But I have only tried Pamela's and some other one, and I can't remember the name of the other one, but it was dense, so I went back to Pamela's.

emcmaster Collaborator
emcmaster
Posted

I make my husband Pamela's - I think it tastes the best. Unfortunately, I can't eat it anymore because of the xanthan gum, but it doesn't make me sick to make it for him.

I used Guhlia's waffle recipe yesterday and we LOVED those. So if you're looking for waffles....

tarnalberry Community Regular
tarnalberry
Posted

Back when I could have dairy, I did enjoy the Pamela's mix. Those were good. (They have buttermilk powder.)

lonewolf Collaborator
lonewolf
Posted

Looks like you've gotten plenty of pancake suggestions, so I'll address the French Toast dilemma. If you buy a loaf of Ener-G Foods Light Tapioca Bread you (or Grandma) can make delicious French Toast using the same recipe as "normal". My gluten eating kids actually prefer it to "regular".

elonwy Enthusiast
elonwy
Posted

I'm going to chime in with Pamela's. I have non-gluten-free friends who buy it now just cause it tastes so good. I think its the almond flour that does it for me. I'm very much a small griddle cake pancake type person, and these are perfect for that.

Elonwy

Viola 1 Rookie
Viola 1
Posted
I'm going to chime in with Pamela's. I have non-gluten-free friends who buy it now just cause it tastes so good. I think its the almond flour that does it for me. I'm very much a small griddle cake pancake type person, and these are perfect for that.

Elonwy

Yes, Pamela's are excellent as well, unfortunately we can't get them here, and I hate paying shipping costs. :(

tarnalberry Community Regular
tarnalberry
Posted
Yes, Pamela's are excellent as well, unfortunately we can't get them here, and I hate paying shipping costs. :(

Oh man, you do *not* want to know what I paid for shipping for 30 pounds of Namaste pancake mix. Ouch!

dionnek Enthusiast
dionnek
Posted

My favorite is the Really Great Food Co. also, but b/c I can't find it here and shipping is so expensive, I usually use Pamela's (not as fluffy though). I order Pamela's in bulk from amazon - very cheap!

Lonewolf, funny you mention the french toast - I orderd the energ light tapioca bread from amazon and since it comes in a box with 6 loaves, I made french toast one morning and my husband and I ate THE WHOLE LOAF all by ourselves in one sitting! It was so good and I haven't had french toast in so long!

mamaw Community Regular
mamaw
Posted

We love Mona's pancake mix (plus her other mixes). 2nd. is Pamela's. For french toast we use challah bread from Mr. Ritts and or Everybody Eats... and then there is bagels from Joan's gluten-free great bakes that are better then gluten ones......

mamaw

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,601
    • Most Online (within 30 mins)
      7,748
    rita jean
    Newest Member
    rita jean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.