Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dark Circle Around Eyes

elisabet

Recommended Posts

elisabet Contributor
elisabet
Posted

Hello every one,

Can dark circle around the eyes be a result of celiac.

Does anyone experince it?

Eliabet

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eleep Enthusiast
eleep
Posted

I have noticed that I have less of an issue with dark circles since I've gone gluten-free.

Electra Enthusiast
Electra
Posted
Hello every one,

Can dark circle around the eyes be a result of celiac.

Does anyone experince it?

Eliabet

ABSOLUTELY!! I have always had them really bad, I haven't even had time to notice if there has been a change since going gluten free, but my daughter gets them something aweful and when she isn't being glutened they are barely EVER there.

mommida Enthusiast
mommida
Posted

Some doctor's/people call them "allergy shiners".

Mine have gone away since starting the gluten free diet.

L.

e&j0304 Enthusiast
e&j0304
Posted

I believe they can also be caused by low iron, which is common in undiagnosed gluten intolerance or celiac disease. My daughter had them very badly before we put her on the diet. She was always anemic. She now looks just fine and as of last month her iron levels are completely normal.

HTH!

jayhawkmom Enthusiast
jayhawkmom
Posted

Yep!! I've always had dark circles (and bags, LOL!) under my eyes. Since going gluten-free - they are gone!!

Not so much with my daughter.... but her allergist says that environmental crud contribute as well.

prinsessa Contributor
prinsessa
Posted

We all have dark circles under our eyes. I have noticed that DS's and my dark circle have started to go away after going gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Michi8 Contributor
Michi8
Posted

As others have mentioned they're sometimes called allergic shiners. I've always had them, and my kids and DH have them. We're all allergic to various stuff. Don't know about the gluten thing yet, though. I doubt mine will go away, just because I'm allergic to so much in the environment!

Michelle

itsmaryj Newbie
itsmaryj
Posted
Hello every one,

Can dark circle around the eyes be a result of celiac.

Does anyone experince it?

Eliabet

Interesting! I've always had dark circles under my eyes--my mother always thought I needed more sleep! Then they said they were "allergic shiners," yet I test negative on allergy tests. Maybe if I begin to eat gluten-free they will go away! Unfortunately, now there are plenty of wrinkles to take their place :rolleyes:

darlindeb25 Collaborator
darlindeb25
Posted

I call them "raccoon eyes" and yes, I have them, probably always will.

wowzer Community Regular
wowzer
Posted

I'm 52 and have been on the gluten free diet since the beginning of the year. I noticed my dark circles disappeared after a couple of weeks on the diet. I can remember having them all my life.

wowzer Community Regular
wowzer
Posted

I'm 52 and have been on the gluten free diet since the beginning of the year. I noticed my dark circles disappeared after a couple of weeks on the diet. I can remember having them all my life.

GlutenWrangler Contributor
GlutenWrangler
Posted

It could also be caused by chronic dehydration.

-Brian

Kaycee Collaborator
Kaycee
Posted
I believe they can also be caused by low iron, which is common in undiagnosed gluten intolerance or celiac disease. My daughter had them very badly before we put her on the diet. She was always anemic. She now looks just fine and as of last month her iron levels are completely normal.

HTH!

I have dark circles, and I still have them! I have only been low in iron when I have been pregnant, but that is now nearly twenty years ago. All my other iron readings have been good except for one about a year ago. So I don't think it is the low iron being my problem for the dark circles. I wish they would go, but I have given up on expecting that.

Cathy

flowergirl Rookie
flowergirl
Posted

I've also had dark circles around my eyes all my life due to iron difficiency. I have been gluten free for a few months but haven't noticed much difference. My dr have me on high potency iron/folate tabs which I don't take everyday because I forget. When I skip a day or two, the rings become darker and the fatigue increases. When my dr tested my ferritin it was very low and said it will probably take a while to recover. :(:blink: getting tired of waiting :unsure:

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

I had those rings, too, prior to my celiac diagnosis. I think, it's more an anemic thing than an allergy thing, because a lot of celiacs still have those rings, even without eating gluten anymore. Must be a vitamin deficiency or something.

Hugs, Stef

  • 1 year later...
prettypretty88 Newbie
prettypretty88
Posted

Something for you here.. you can visit this web site Open Original Shared Link . This blog provides quite number of information about dark circles including some video clips on how to conceal dark circles, home remedies and eye cream reviews. Quite informative though. <ahttps://www.celiac.com/uploads/emoticons/default_wink.png' alt=';)'> You can probably start with natural ways to reduce dark circles Open Original Shared Link

Darn210 Enthusiast
Darn210
Posted

My daughter has them - still has them even though she's been gluten free for about 10 months. Some days are worse than others. We think she has additional food intolerances. She's been checked for environmental allergies and nothing registered.

lightening16 Rookie
lightening16
Posted

Hi

I was reading some early posts and people were talking about the celiac look and that anyone with undiagnosed celiac's never wanted to look in a mirror. It totally had alot to do with low iron for me. I looked awful. My skin was very blotchy and had sort of break outs and then dark eyes. It seemed to go downhill fast until I figured out what was going on. It has taken about a month to get myself looking relatively normal again.

It will happen.

  • 1 year later...
77kev77 Newbie
77kev77
Posted

I'm just like lightening16... my skin gets dry/blotchy/pasty with occasional breakouts, and there's the dark circles. surely all connected?

the science of dark circles is that blood is getting squeezed out through the capillaries and the haemoglobin oxidises, giving that bruised look. one reason could be low vitamin k (clotting factor I think), as it's fat-soluble and so maybe not being absorbed in the diet. could be lots of other reasons though...

for anyone seriously bothered by their dark circles, there's a product that treats the root cause, here's a link with some info. quite expensive but I'm willing to try it. will post feedback later

Open Original Shared Link

weluvgators Explorer
weluvgators
Posted

Trying to figure out my DD's dark eye circles was driving me crazy! We changed up several things, including getting new pillows, trying to reduce environmental loads, having her drink more water . . . I just could not figure it out. And it seemed to be something that she was eating, but I couldn't figure it out. Then I started to understand the prevalence of gluten contamination in our foods that *should* be safe. We identified some leading culprits, eliminated them, and I just want to throw a party because they are GONE, most of the time. This is one of my leading indicators for her that indicates probable gluten CC consumption (assuming things like hydration have been appropriately addressed).

In addition, we see resolution of her rhinitis and accompanying allergic salute. It has been wonderful for us!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.