Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lays Products...how Much Of A Risk?

ReneCox

Recommended Posts

ReneCox Contributor
ReneCox
Posted

so how many of you(who are not lactose/casein intolerant) can tolerate lays prodcuts such as ranch doritos, cheetos, and regular potato chips (baked too)?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


newg Apprentice
newg
Posted

I have no problem eating cheetos or lays potato chips (I only eat the salt and vinegar, or regular ones because that is what I like best) :rolleyes:

chgomom Enthusiast
chgomom
Posted

Outside of indigestion...I have no iddues with Wavy Lays....althougth at this point...I have decided...why put crap in my body when I need to get this whole sitation sorted out still.

But I do indulge in those from time to time...

RiceGuy Collaborator
RiceGuy
Posted

Well, I'd never touch Lays, or probably any flavored chips. Just look at the mile-long list of garbage they add to those things, not the least of which is MSG. I like just plain chips, and if I want something on them I'll use my own dips or whatever.

gfp Enthusiast
gfp
Posted

Isn't the issue that they share production lines?

This basically means you can't quantify the risk... it depends what other runs they are doing so its going to vary batch to batch.

chgomom Enthusiast
chgomom
Posted

Yeah...and I never thoguht about the production lines.

Well scratch that indulgence then for me

Guest cassidy
Guest cassidy
Posted

Stax are produced on dedicated lines - I've never had a problem with them.

Baked Lays are my favorite thing to eat ever and they got me sick every time until I realized it must be from cc.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confused Community Regular
confused
Posted

I only eat the regular lays, but i have now noticed that they make me sick, too much oil in them, or maybe they are cc, im not sure. I just know they will never be in my mouth again lol

paula

ravenwoodglass Mentor
ravenwoodglass
Posted

I am not much of a gambler, all the gluten floating around the factories is a real issue. I ate them at one time but learned the hard way to pass on their products.

jerseyangel Proficient
jerseyangel
Posted
Isn't the issue that they share production lines?

This basically means you can't quantify the risk... it depends what other runs they are doing so its going to vary batch to batch.

This is what I found to be the case with Lay's. While I was still eating them, sometimes I'd be just fine, and other times, I knew it had to be the chips making me sick.

I'm sure it depended upon whether I got the first batch after something flavored with gluten or not.

darlindeb25 Collaborator
darlindeb25
Posted

I have never been glutened by Lays Regular Potato Chips and yeah, look at the ingredients:

POTATOES

SUNFLOWER OIL

SALT

Now that's the kind of list I like!

kbabe1968 Enthusiast
kbabe1968
Posted

Doritos says right ont he label that they contain wheat starch. Just looked this past weekend.

Now...the potato chips...the ones that have the sunflower on the bag...I can deal with that list of ingredients. Whole fresh potatoes, sliced and fried in sunflower oil and salt. That's it.

I don't eat stax.

My favorite chips are Kettle Cooked kind. Utz chips come right out and say "gluten free" on the bag.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I stopped using Lay (never was a big fan) when I went gluten free. I stayed away from junkfood for quite awhile. When I do needs chips or salty treats, I go with UTZ who puts gluten free on their bag or with Wegmans brand because they have the gluten free "G".

MSU Newbie
MSU
Posted

POTATO

SUNFLOWER OIL

SALT

These natural Lays are NOT safe! I used to be addicted to the all natural corn chips on their gluten free list; however, they kept me sick for an entire summer. Despite the wonderful looking ingredient list, these chips are cross-contaminated. Check the disclaimer on their gluten free list.

Open Original Shared Link

Tritty Rookie
Tritty
Posted
Doritos says right ont he label that they contain wheat starch. Just looked this past weekend.

Yes, regular doritos have wheat starch. But Cool Ranch Doritos do not. I have done fine with those, but have issues with Fritos...

gfp Enthusiast
gfp
Posted
POTATO

SUNFLOWER OIL

SALT

These natural Lays are NOT safe! I used to be addicted to the all natural corn chips on their gluten free list; however, they kept me sick for an entire summer. Despite the wonderful looking ingredient list, these chips are cross-contaminated. Check the disclaimer on their gluten free list.

Open Original Shared Link

MSU.... this is exactly what I did with some corn tortilla's.

Because I thought they were safe I kept them as a backup.... and I lost about 6 months of my life feeling crap and wondering what I was doing wrong...

The problem is you never know.... you can test them one batch and be fine then another batch isn't.... and there is no logical way of knowing short of trying... but because of the nature of chips in general..they're something easy to keep around as a fallback.

Mtndog Collaborator
Mtndog
Posted

OMG- Holy sh*&^%t! This could explain why I have been feeling like utter grabage for over 2 months now. I DON"T KNOW WHY I NEVER THOUGHT ABOUT CC. I eat the Natural Lay's constantly. Maybe this is what it was all along!!!!!!!!!!!!!!!!!!!!!!!!!!!! AHHHH!!!!!!!!!!!

Mtndog Collaborator
Mtndog
Posted

Wow- I just had to popst again and say THANK YOU SO MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Especially MSU! I literally was thinking something was seriously wrong with me! Potatoes are a safe food for me- potatoes and apples settle my stomach so even when I was feeling terrible, I would eat these and rice. I've lost like 10 pounds in the last two months and have been sick constantly.

And I JUST started eating them a few months ago. I cannot THANK YOU enough! UTZ- here I come!

brendygirl Community Regular
brendygirl
Posted
I have never been glutened by Lays Regular Potato Chips and yeah, look at the ingredients:

POTATOES

SUNFLOWER OIL

SALT

Now that's the kind of list I like!

THAT"S WHY I EAT THEM!! I used to be a vegetarian and like unprocessed foods, and short from getting my own kitchen greasy from frying them myself, I don't know how much simpler you can get!

brendygirl Community Regular
brendygirl
Posted
MSU.... this is exactly what I did with some corn tortilla's.

Because I thought they were safe I kept them as a backup.... and I lost about 6 months of my life feeling crap and wondering what I was doing wrong...

The problem is you never know.... you can test them one batch and be fine then another batch isn't.... and there is no logical way of knowing short of trying... but because of the nature of chips in general..they're something easy to keep around as a fallback.

THat's the ingredient list for REGULAR Lays.

I've never had the natural ones, but the regular ones work fine for me.

Judyin Philly Enthusiast
Judyin Philly
Posted
OMG- Holy sh*&^%t! This could explain why I have been feeling like utter grabage for over 2 months now. I DON"T KNOW WHY I NEVER THOUGHT ABOUT CC. I eat the Natural Lay's constantly. Maybe this is what it was all along!!!!!!!!!!!!!!!!!!!!!!!!!!!! AHHHH!!!!!!!!!!!

SMOKING BAT MAN......I EAT FOR LUNCH EVERY DAY...NO BREAD ANYMORE..JUST LETTUCE WRAP AND CHIPS...NOW I'M INTO FRITTO'S AND TONIGHT I'M ITCHING LIKE CRAZY..AND BUMPS AROUND EAR...JUST GOT THE FRITTO'S

MSC--THANKS FOR THE LINK.....

PATTI..WARNED ME FOR THE PAST 3 MONTHS...SHE HAD TO STOP EATING THE LAYS REGULAR CHIPS...(SORRY PATTI JUST BEV'S POPED UP DIDN'T READ THE WHOLE THREAD

I HATE HATE HATE CC...... :ph34r::angry::blink:

BEV I REALLY APPRECIATE THE POST...PATTI KEEPS TELLING ME THINGS..BUT SOMETIMES I NEED

''''A BOARD ALONG THE SIDE OF THE HEAD TO GET MY ATTENTION.""""

I THINK YOU AND I ARE GETTING CLOSER TO THE ANSWERS....BY EXCLUSION...JUST LIKE THE DOCTORS DO...

OF COURSE...THIS IS JUST MY OPINION....WE ALL KNOW MANY CAN EAT THESE WONDERFUL CHIPS WITHOUT A PROBLEM....MEANWHILE I 'SIT AND ITCH'

NEVER DID WITH CHIPS.

LOVE AND HAPPY EASTER TO YOU ALL

JUDY

AndreaB Contributor
AndreaB
Posted

I haven't had the potato chips but Frito's haven't gone over well most times and I'm not intolerant to corn.

jerseyangel Proficient
jerseyangel
Posted
Wow- I just had to popst again and say THANK YOU SO MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Especially MSU! I literally was thinking something was seriously wrong with me! Potatoes are a safe food for me- potatoes and apples settle my stomach so even when I was feeling terrible, I would eat these and rice. I've lost like 10 pounds in the last two months and have been sick constantly.

And I JUST started eating them a few months ago. I cannot THANK YOU enough! UTZ- here I come!

I hope they work for you--I tried Utz once, and within 2 hours had a full-blown gluten reaction. Not vague, like with the Lays--there was not doubt!

I know lots of people eat these with no problem--I just wasn't one of them, and thought you should know. :)

Incidently, after this happened, I emailed Utz (very politely, just inquiring)--and they never got back to me. :angry:

Mtndog Collaborator
Mtndog
Posted

Well after I read this thread I went to the Utz website:Open Original Shared Link

And here's their disclaimer:

\An additional complication to this matter is the potential fact that the manufacturing facilities of our ingredient suppliers may use common manufacturing lines to produce different formulations for accounts other than our own. Obviously, these production lines are thoroughly cleaned between changeovers, but there is always the potential for trace contamination. Notwithstanding the above concerns, we have been giving out the aforementioned list of Utz branded

jerseyangel Proficient
jerseyangel
Posted

Their statement has changed--I'll bet they have gotten a lot more complaints! ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of...
    3. Ginger38
      - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this. He couldn’t guarantee me a negative biopsy meant ...
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    5. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,470
    • Most Online (within 30 mins)
      7,748
    Elkay008
    Newest Member
    Elkay008
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      My only proof

      By Mari · Posted

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      Challenges eating gluten before biopsy

      By Ginger38 · Posted

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.