Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks


mookie03

Recommended Posts

mookie03 Contributor

So i walk into starbucks today and the first thing i see in that little case of treats is a gluten-free Brownie called the Aztec Ancho Chili Brownie (random!) It was in the case with the rest of the pastries - wasnt touching anything but i was still a little hesitant (and not hungry). Anyway, has anyone tried it? This was in Midtown NYC. Seems like a strange flavor and i dont know if it is any good, but i was thinking if Starbucks is carrying gluten free, it really has become mainstream...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Their peanut butter stacks are also supposed to be gluten-free, but I've never seen them.

You can always ask for one that's not contaminated ... they usually have more in the back in the original packaging.

jerseyangel Proficient

My husband and I were just in Starbucks on Sunday. I looked in the case and around the front desk area to see if they had anything that was gluten-free. They didn't :(

To make matters worse, the pastries they did have looked so good--my husband got a black and white cookie, and I ate the Enjoy Life Bar I had in my purse <_<

CarlaB Enthusiast

Patti, next time bring a Kinnikinnick donut and ask for a plate :rolleyes:

jerseyangel Proficient
Patti, next time bring a Kinnikinnick donut and ask for a plate :rolleyes:

:lol: I'm usually better prepared, but it was a spur of the moment thing. ;)

Guhlia Rising Star

Hmmm... We just got a brand new Starbucks in my town. I haven't been there yet because I'm pregnant and trying to avoid caffeine, but I wonder if they have that gluten free brownie. I may have to go check.

jerseyangel Proficient

Angie,

They have herbal and de-caf teas there, too.

I don't drink coffee, so I always have tea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I drink tea too, no coffee. My Starbucks at the hospital I work doesn't have anything gluten free in the food line...not yet...but there is always hope.

jkmunchkin Rising Star

I'll definately look tomorrow. I have 4 Starbucks within a block of me at work (literally 1 on every corner of each block around my building). I'll report back :)

jkmunchkin Rising Star

I checked it today and OMG just like Stefi said, a gluten free brownie at Starbucks. However it's in the same case as all the other baked goods with all their crumbs. They were sitting on a plate that was higher than everything else but it was still in to close proximity for me to risk trying it.

But I decided to call corporate and let them know that while I think it's great they have a gluten free brownie the fact that it's amongst all the other deserts poses a problem. I suggested that maybe they keep a few on display so people know they have them but if someone orders one, to have a clean box in the back that they actually take it from. The woman on the phone was very nice and receptive to my comments.

mookie03 Contributor

Jillian - that's awesome! And good for you for calling corporate - i thought about it but have been really busy and havent had a chance - i guess the more people that call the more likely they are to institute a policy about it. FYI, was at Woodbury Commons today and they had it at the starbucks there too...its everywhere!

CarlaB Enthusiast

Jillian, they probably had more in the back. All the baked goods come premade/boxed. Hubby has asked for things not in the case before and they've gotten them from the back for him.

Suezboss Apprentice

I thought I read somewhere (a few months ago) that they were going to start carrying gluten-free products, but that they would be individually wrapped... Looks like that idea never happened!!

I'm going to check the Starbucks by me as well, and speak to a manager THERE, at least if they can't make a "coporate" decission, the individual Managers should be recptive, and take appropiace precausions.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748

    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.