Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks


mookie03

Recommended Posts

mookie03 Contributor

So i walk into starbucks today and the first thing i see in that little case of treats is a gluten-free Brownie called the Aztec Ancho Chili Brownie (random!) It was in the case with the rest of the pastries - wasnt touching anything but i was still a little hesitant (and not hungry). Anyway, has anyone tried it? This was in Midtown NYC. Seems like a strange flavor and i dont know if it is any good, but i was thinking if Starbucks is carrying gluten free, it really has become mainstream...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Their peanut butter stacks are also supposed to be gluten-free, but I've never seen them.

You can always ask for one that's not contaminated ... they usually have more in the back in the original packaging.

jerseyangel Proficient

My husband and I were just in Starbucks on Sunday. I looked in the case and around the front desk area to see if they had anything that was gluten-free. They didn't :(

To make matters worse, the pastries they did have looked so good--my husband got a black and white cookie, and I ate the Enjoy Life Bar I had in my purse <_<

CarlaB Enthusiast

Patti, next time bring a Kinnikinnick donut and ask for a plate :rolleyes:

jerseyangel Proficient
Patti, next time bring a Kinnikinnick donut and ask for a plate :rolleyes:

:lol: I'm usually better prepared, but it was a spur of the moment thing. ;)

Guhlia Rising Star

Hmmm... We just got a brand new Starbucks in my town. I haven't been there yet because I'm pregnant and trying to avoid caffeine, but I wonder if they have that gluten free brownie. I may have to go check.

jerseyangel Proficient

Angie,

They have herbal and de-caf teas there, too.

I don't drink coffee, so I always have tea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I drink tea too, no coffee. My Starbucks at the hospital I work doesn't have anything gluten free in the food line...not yet...but there is always hope.

jkmunchkin Rising Star

I'll definately look tomorrow. I have 4 Starbucks within a block of me at work (literally 1 on every corner of each block around my building). I'll report back :)

jkmunchkin Rising Star

I checked it today and OMG just like Stefi said, a gluten free brownie at Starbucks. However it's in the same case as all the other baked goods with all their crumbs. They were sitting on a plate that was higher than everything else but it was still in to close proximity for me to risk trying it.

But I decided to call corporate and let them know that while I think it's great they have a gluten free brownie the fact that it's amongst all the other deserts poses a problem. I suggested that maybe they keep a few on display so people know they have them but if someone orders one, to have a clean box in the back that they actually take it from. The woman on the phone was very nice and receptive to my comments.

mookie03 Contributor

Jillian - that's awesome! And good for you for calling corporate - i thought about it but have been really busy and havent had a chance - i guess the more people that call the more likely they are to institute a policy about it. FYI, was at Woodbury Commons today and they had it at the starbucks there too...its everywhere!

CarlaB Enthusiast

Jillian, they probably had more in the back. All the baked goods come premade/boxed. Hubby has asked for things not in the case before and they've gotten them from the back for him.

Suezboss Apprentice

I thought I read somewhere (a few months ago) that they were going to start carrying gluten-free products, but that they would be individually wrapped... Looks like that idea never happened!!

I'm going to check the Starbucks by me as well, and speak to a manager THERE, at least if they can't make a "coporate" decission, the individual Managers should be recptive, and take appropiace precausions.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.