Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oddest Places That Have Gluten

confused

Recommended Posts

spunky Contributor
spunky
Posted
This has always bothered me. How could the frozen stuff NOT have gluten? It would seem they would use the same "milk" and turn it into the frozen stuff. I don't let my daughter have it because I think it is suspect.
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 68
  • Created
  • Last Reply
spunky Contributor
spunky
Posted

If you feel uncertain, it's probably better safe than sorry.

Here is the link that I am going by in considering the FROZEN vanilla Rice Dream ice cream substitute to be gluten free:

Open Original Shared Link

I hope that's correct info. I don't eat it very often, but hasn't seemed to bother me when I do eat that stuff.

Cam's Mom Contributor
Cam's Mom
Posted

Here is a weird one we ran into:

some (but not all) latex gloves are dusted with "something" that made my daughter sick. We also stear clear of balloons that have the same dusted appearance for that reason.

Did some research on this and it seems that 9/10 times it is cornstarch but it is hard to know what it could be the 10th time and one usually does not see the package and when I did, there were no ingredients.

b.

SarahCC Rookie
SarahCC
Posted

I am completely surprised about all of this information!! Thank you all for posting these, I thought all I had to worry about was eating or drinking gluten!

I am looking up the lotions and face creams that I use, and was curious what the names of the ingrediants (sp?) that I should look for. I don't think that it will say "gluten" on a facial moisterizer will it? Anywho, thanks again!!

StrongerToday Enthusiast
StrongerToday
Posted

I have found that most products will list it, here are the ingredients for Jergen's Daily Glow

Jergens

UNCHeel Rookie
UNCHeel
Posted

Does anyone know about the rubber bands they give you for braces? My ortho says their OK and they don't even use gloves that are dusted but I always worry about that.

mcsteffi Rookie
mcsteffi
Posted

Are you serious about the charcoal? We grill out ALL the time and I never thought to look.

Stephanie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ArtGirl Enthusiast
ArtGirl
Posted
Tea. Had to toss a box of lemon tea once. Good thing I looked.

Only "flavored" tea is suspect. Plain black or green tea is okay. So are herbal teas if they haven't added a flavoring. Mint teas seem to be only mint leaves. Teas with lemon seem to have added flavorings. Best to just add lemon juice.

Nantzie Collaborator
Nantzie
Posted
Are you serious about the charcoal? We grill out ALL the time and I never thought to look.

Stephanie

Here are a few discussions in the past about charcoal -

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

mcsteffi Rookie
mcsteffi
Posted

Thank you for the links. I would have never thought of our charcoal... EVER! Is wheat taking over the world!? :wacko:

Nantzie Collaborator
Nantzie
Posted
Thank you for the links. I would have never thought of our charcoal... EVER! Is wheat taking over the world!? :wacko:

I know... It makes you want to pitch a fit doesn't it?

:blink:

Nancy

Juliebove Rising Star
Juliebove
Posted
!

as far as i know, there is no gluten in glucose syrup from wheat - have read this on numerous "safe foods" sites from coeliac assns around the world.

How could there not be? My daughter got sick from Mentos, although what she has is an allergy and not celiac. Hmmm...

eveelady Newbie
eveelady
Posted
How could there not be? My daughter got sick from Mentos, although what she has is an allergy and not celiac. Hmmm...

it is so processed that there is no gluten, but it is still wheat, so if she has a wheat allergy, it would obviously still be a problem for her.

Byte Me Apprentice
Byte Me
Posted

goldfish food flakes contain wheat. I got myself good with this one several times before I noticed they did. I haven't found any yet that are "safe"....ridiculous. fish aren't supposed to eat wheat :P

Nantzie Collaborator
Nantzie
Posted
goldfish food flakes contain wheat. I got myself good with this one several times before I noticed they did. I haven't found any yet that are "safe"....ridiculous. fish aren't supposed to eat wheat :P

What? You don't remember your grandpa talking about the olden days and the herds of wild goldfish roaming the plains...?

:lol:

Nancy

amybeth Enthusiast
amybeth
Posted

Tropicana OJ isn't safe?

I drink it, and to my knowledge it's never made me sick. But I'm usually VERY sensitive.

I'll stop drinking it, if it's not safe, I don't want to press my luck.

Does anyone know for sure?

Miss Missy Newbie
Miss Missy
Posted

- Hydrolyzed Protein (if derived source is not indicated, could be wheat protein)

- Artificial flavoring (often includes (Barley) malt)

- Dunkin donuts flavored coffees :-( (regular formula seems to be ok)

- Stoneyfield Farms Organic yogurt with fruit (best to eat plain yogurt and add all fruit jelly, fresh fruit or sugar)

- Vitamins/supplements - there are so many hidden places, some examples:

Choline - primary vegetable sources are wheat and oats

Wheat germ - found in most supplements

Barley grass - found this in the ingredients on vitamins labeled "gluten free"

Hot tip: be sure to check the "derived" source of any supplement

- dried fruits (sometimes dusted with flour to keep them from sticking together)

- when dining out, if you order broiled or grilled meat/fish be sure to specify that they not use grill baste (gluten free menu at Carraba's states this)

jerseyangel Proficient
jerseyangel
Posted
Wouldn't the all meat hot dogs be ok?

Ed

Ed--

Nathan's Hot Dogs are the only ones I've seen with gluten--wheat gluten is clearly listed on the package. :)

Don-PerthWa Newbie
Don-PerthWa
Posted
hiyas

over here in australia at least, m&ms, mars bars and snickers All contain wheat starch or Wheat Glucose Syrup! i thought i would mention it Becuz i have seen threads where ppl say m&ms and snickers are gluten free. i do realize things are made different in different countrys sometimes!

gluten free since 25th april 2007 (2 days so far ! yay lol)

I too live in AU, but I thought it was only the peanut m&m's that had gluten in them, dont have a bag around to check it but thats what I remember from looking in the past.

Don-PerthWa Newbie
Don-PerthWa
Posted
Ok lately i have been reading about things that have gluten that i would have never thought of. So I was hoping we could start an list of things that most people do not think about that would have gluten.

paula

most bbq sauces - malt

steak sauce - malt/color

terriaki sauce-from soysauce used to make it.

some flavored potato chips - bbq and sour cream&onion includes flavored pringles too.

mandigirl1 Enthusiast
mandigirl1
Posted

Kelloggs Corn Pops cereal, used to be gluten-free, Id eat sooo much of it until I started feeling ill. Rechecked the ingredients and found out there was wheat added. I called company.....yes, they have a new formula for the cereal, and added wheat!!!!! I was shocked. I couldve avoided this if I checked the label.....got lazy in doing this bc they were always gluten-free.

So, beware!!!!

Also, I've noticed products labeled gluten-free, only to read on and notice the warning that the product is made in a facility that uses wheat..........so how can that product be gluten-free???? Obviously there's contamination!!!!!!

Ladies..........check label when buying LIPSTICK!!!!! I dont use the ones that have wheat germ listed. Who would ever think G would be found in cosmetics? But, now Im aware to look for wheat......putting something directly on your lips with wheat, is asking for trouble!!!!!

Facial moisturizers too, check label....

maryjoali Newbie
maryjoali
Posted
Facial moisturizers too, check label....

I attended a Celiac conference today and the doctor from MacMaster Hospital and the nurtitionist (Shelley Case) both said that the gluten molecules are too large to penetrate the skin so moisturizers, shampoos, etc. are fine. The only thing they said to watch for was gluten in lipstick.

I was surprised to hear this. After everything I read on this forum, I pitched my "hydrolyzed wheat protein" items for "gluten and wheat free"....

Thoughts?

CarlaB Enthusiast
CarlaB
Posted
both said that the gluten molecules are too large to penetrate the skin so moisturizers, shampoos, etc. are fine. The only thing they said to watch for was gluten in lipstick.

Thoughts?

This is true. However, you have moisturizer on your hands, then you eat with them ... or facial moisturizer, you touch your face or just get it too close to your mouth .... shampoo/conditioner, well, I know what mine tastes like!

I don't worry about my toenail polish though!

maryjoali Newbie
maryjoali
Posted
This is true. However, you have moisturizer on your hands, then you eat with them ... or facial moisturizer, you touch your face or just get it too close to your mouth .... shampoo/conditioner, well, I know what mine tastes like!

I don't worry about my toenail polish though!

That's what many of us in the crowd were saying too....

To me, I will continue to buy the gluten-free just to be on the safe side...one less thing to worry about!! :)

Juliebove Rising Star
Juliebove
Posted

Seventh Generation Maxi pads. Who woulda thunk it? I never would have known had I not been bored while in the bathroom and picked up the package to read it. The absorbant material is made of wheat! Must remember this as daughter has a wheat allergy.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748
    rita jean
    Newest Member
    rita jean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.