Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving A Candy Bar!


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

I am craving a candy bar REALLY bad. I have not had candy/chocolate in a long time. I am wondering if this will make me sick. I want to try it...but and wondering if it's worth it? :lol: What should I do? Need advise.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

Are you just gluten free? If so, there are lots of candy bars you can have. Do you have another reason to avoid chocolate?

Susanna Newbie

If you can tolerate chocolate and dairy--you have lots of options:

Reeses peanut butter cup

Hershey bar (with or without almonds)

Baby Ruth Bar

Snickers

M&M's (plain, peanut,

Butterfinger

Milky Way

Heath

Dove Promises (my fave)

fudge

If you can't do chocolate and dairy:

Divinity candy

Starburst

Skittles

Most hard candies--read labels

Most taffy--read labels

If you can't do chocolate, check with Ener-G foods--they have some allergen free candy. Good luck.

Susanna

Mango04 Enthusiast

Unless you have actual problems with chocolate, I would recommend trying a Nana's Temptations chocolate mint confection bar. They are gluten and dairy-free and will definitely satisfy your chocolatey candy bar cravings :)

blueeyedmanda Community Regular

If you have Gertrude Hawk stores near you, they have very good candy.

Canadian Karen Community Regular

Caramilk is also okay.

If you are in Canada, Smarties are not gluten free, but in the US, they are gluten free. M&M's in Canada are gluten free.

Karen

Jo.R Contributor

If you can tolerate chocolate and dairy--you have lots of options:

Reeses peanut butter cup

Hershey bar (with or without almonds)

Baby Ruth Bar

Snickers

M&M's (plain, peanut,

Butterfinger

Milky Way

Heath

Dove Promises (my fave)

fudge

Snickers is gluten-free? I think you may have just made my day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loco-ladi Contributor

Hmmmmm..... which to add to my ice cream first (when I once more attempt dairy that is, lol)

ravenwoodglass Mentor

"Snickers is gluten-free? I think you may have just made my day."

Yep unless they changed recently. My DD wrote her entrance essay for college on the joys of eating a Snickers bar, she really makes a production of it and the very involved removal of layers she would do in the process. It was a great essay on finding a little bit of joy early in the post diagnosis period. It got her into her first choice college. As a proud as punch Mom I have to add she graduates with honors a year early this week and starts her Masters program in Nursing in another month.

Enjoy that Snickers !!!!!!

par18 Apprentice

I see Milky Way posted as gluten free. I was of the opinion that it is not gluten free. Someone correct me if I am wrong.

Tom

larry mac Enthusiast
.

I am craving a candy bar REALLY bad. I have not had candy/chocolate in a long time. I am wondering if this will make me sick. I want to try it...but am wondering if it's worth it? :lol: What should I do? Need advise.

.

Dear Kim,

As you can see from the responses, forum members love to help out with advise. But we don't have much to go on here. What a mystery!

Starting with the fact that this is after all Celiac.com , I think we can safely assume you have celiac disease or wheat allergies. But that's no reason to restrict your candy/chocolate or candy bar consumption.

And of course you know this because the first thing one does after finding out what's been making them sick (wheat), is to check all the lists of things to avoid. As we all know, chocolate is not on it. Neither is sugar.

And the second thing we do is learn to read ingredient labels. The main candy bars that I can think of at the moment that have the word "wheat" printed in their ingredients on the candy bar package, are ones that have cookie type stuff in them. For instance, Butterfinger Crisp, with the crispy layers that I used to love so much. Was the perfect accompanyment to hot buttered popcorn.

So, we've established that you already know that celiacs can eat chocolate and candy (excepting those items that have the word "wheat" printed on the label). Now we must assume you have some other allergy or intolerance to an ingredient that might be in candy/chocolate. As soon as we find out what that might be, we can give you some advise. Well, not we, as I am only celiac and don't know nothin bout those other issues. But many here can and will.

best regards, lm

p.s., For anyone that likes some chocolate & peanut butter with their hot buttered popcorn, and wants it crispy/crunchy, check out the new Reese's Crispy Crunchy Bar. It's available in a pack-a-snack pack (8 small bars for a buck at WM).

loraleena Contributor

I would recommend Dagoba organic dark chocolate. Yum. Gluten free and no nasty added ingredients. You can find them at natural food stores.

zansu Rookie
I see Milky Way posted as gluten free. I was of the opinion that it is not gluten free. Someone correct me if I am wrong.

Tom

removed erroneous data lest I mess someone up!

BTW, I kinda freaked the other day when I bought a snickers from the andy machine and the inside was GREEN (they're doing a Shrek promotion) I read the whole label before I ate anymore! no reaction, though so must have just been food coloring....

beelzebubble Contributor
Milky Way DARK is not gluten-free. Regular is supposed to be.

actually, it's the other way around. regular milky way has wheat flour in it. midnight is supposed to be safe.

here are the ingredients...

MILKY WAY

happygirl Collaborator

Thanks for clarifying about the milky way. That was one of my first "oops" and I can still remember it.

  • 1 year later...
JudyeLeavitt Newbie
"Snickers is gluten-free? I think you may have just made my day."

Yep unless they changed recently. My DD wrote her entrance essay for college on the joys of eating a Snickers bar, she really makes a production of it and the very involved removal of layers she would do in the process. It was a great essay on finding a little bit of joy early in the post diagnosis period. It got her into her first choice college. As a proud as punch Mom I have to add she graduates with honors a year early this week and starts her Masters program in Nursing in another month.

Enjoy that Snickers !!!!!!

JudyeLeavitt Newbie

Hi! Could you email me a copy of the college essay that your daughter wrote? We are starting the college process for my son and would love to read your daughters essay. Thank you so much! We are struggling at how to find the perfect way to exemplyfy Celiac Disease. Thank you!

Leavitts@aol.com

  • 11 months later...
Poochyrn Newbie
Are you just gluten free? If so, there are lots of candy bars you can have. Do you have another reason to avoid chocolate?

My favorite seems to be gluten free as well from Hershey's: 5th Avenue. :D

mushroom Proficient

I have a big time candy problem always. People here have said, I believe, that glucose syrup (from wheat) is okay?? Somehow I just can't buy something that has wheat on the label :P and all our candy has it in it (we not being a big corn country). Is it really okay? because if not, I am so restricted because I can't do the soy lecithin in chocolate and my one source of chocolate has just discontinued the only two chocolate bars without soy. Am heading stateside in a couple of weeks; can anyone point me in the direction of soyless and wheatless candy?? (I know about EnjoyLife and Dagoba). Presumably I will do better with hard candies in the U.S.??

daphniela Explorer

M&M's, Almond Joy, and Reese's Peanut Butter Cups are gluten free. There is more just can't think of any offhand.

mushroom Proficient

Yeah, I get the gluten free part, but are they soy free?? I believe the chocolate contains soy.

Salax Contributor

I also read some where that the large reese's cups were NOT gluten-free, only the mini's were. Can anyone confirm or deny that? Those are my favorites. B)

Thanks!

ravenwoodglass Mentor
I also read some where that the large reese's cups were NOT gluten-free, only the mini's were. Can anyone confirm or deny that? Those are my favorites. B)

Thanks!

I think it is actually reversed. The mini's are the ones I remember that people spoke of having an issue with. Very very rarely I will get the full size cups and haven't had an issue but it has been a long time since I had one so don't take that as a certainty that they are gluten free now. You might want to do a board search or post the questions in the Foods section and see what other folks have to say.

larry mac Enthusiast

deleted by lm

mattathayde Apprentice

resses are gluten-free, every where ive seen says they are and all the packages ive read say nothing in them.

snickers and butter fingers are gluten-free. hershey chocolate is gluten-free and skittles and starburst i know are all gluten-free

-matt

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Have I got coeliac disease

    2. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    3. - Mark Conway posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Have I got coeliac disease

    4. - islaPorty replied to Jillian83's topic in Coping with Celiac Disease
      8

      Celiac and dermatitis herpetiformis has taken Me from Me

    5. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,146
    • Most Online (within 30 mins)
      7,748

    Marsu
    Newest Member
    Marsu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mark Conway! Can you be more specific about the "coeliac" test your doctor did? There are more than one of them. What was the name of the test? Also, did he order a "total IGA" test? This is a test to check for IGA deficiency and should always be ordered along with the tests specifically designed to detect celiac disease. If you are IGA deficient, the IGA celiac blood antibody tests used to check for celiac disease per se will not be accurate. Also, if you have been cutting back on gluten before the tests, that will render them invalid. You must have be eating normal amounts of gluten for weeks/months before the blood draw to render valid test results.
    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • Mark Conway
      Hi there, I wonder if anyone can help. I've had stomach problems for years, pain in the tummy, lower back left and right side, different stools, diarrohea constipation etc, My GP says it's IBS. As I've got older the pain has become worse and constant. I also get ulcers on my tongue. I've had loads of tests done everytihng apart from an endoscopy I think. I had a test for Coeliac last July and the result was negative. My GP says it can't be coeliac because I'm not losing weight. He thinks it's stress or all in my head. I'm not stressed and I'm in pain all the time now. Sometimes it's unbearable and dark thoughts have entered my head. Could I have Coeliac even though I tested negative last year. I'm at my wits end, I eat healthily and cannot pinpoint which foods could cause this pain. Can anyone help? Thanks Mark wind
    • islaPorty
      First, I want to say thank you for sharing this with me. I hear you, and I believe you. The courage it took to write this down is immense, and I’m so sorry you’ve been carrying this alone. You are dealing with two life-altering challenges at once: a serious, complex medical condition, and an abusive, controlling partner who is actively harming your health and your spirit. It’s not just that he’s unsupportive—he is weaponizing your illness to torture you. Starving you, isolating you, mocking your diagnosis, and sabotaging your access to medical care is not just cruelty; it is dangerous, deliberate abuse. Your instinct is correct: the stress he is creating is absolutely preventing your body from healing. Celiac and autoimmune conditions are profoundly sensitive to stress, and he has created a living hell designed to keep you sick, dependent, and broken. That smirk you described—that is the look of someone who enjoys having power over your suffering. Please know this: you do not deserve this. Not any of it. You deserve to eat. You deserve safe, clean food and water. You deserve medical care and supplements that help you function. You deserve peace. You deserve to heal. The woman from the food pantry is not a random accident. She is a lifeline. Her help, and the community she’s connecting you to, is real. It is okay to feel overwhelmed by kindness when you’ve been starved of it for so long. But you do deserve it. Let that be a sign that there is a world outside your house that operates on compassion, not control. Right now, your physical safety and access to nutrition are the most urgent priorities. The food pantry is a critical resource. Is there any way you can speak privately with the woman helping you? You don’t have to share everything at once, but letting her know your situation at home is extremely unsafe, and that your partner restricts your food, could help her support you in a more targeted way. She may have connections to local domestic violence services.
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.