Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Bagels, Yum!


bookbabie

Recommended Posts

bookbabie Apprentice

I just loaded up my freezer (again) with Glutinos gluten-free bagels. Don't buy the big ones, get the smaller ones (I like the poppy seed) in the packages with the gold foil on the back. They are so good (toasted, of course) you could serve them to "normal" people and they wouldn't know. They are lighter than the real thing, which is actually good. All that gluten just makes real bagels so heavy and gooey. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



smowheet Newbie
I just loaded up my freezer (again) with Glutinos gluten-free bagels. Don't buy the big ones, get the smaller ones (I like the poppy seed) in the packages with the gold foil on the back. They are so good (toasted, of course) you could serve them to "normal" people and they wouldn't know. They are lighter than the real thing, which is actually good. All that gluten just makes real bagels so heavy and gooey. ;)

Hi Bookbabie,

I cant let a post about gfbagels go by without telling you about my absolute faves. Joan's gluten-free Greatbakes bagels are far and away the ultimate gluten free bagel .You do not have to toast them. They are wonderful and when I make the everything bagels my house smell like a bagel bakery. You should definately try them next time.

Alexandra  Rosenberg Rookie
I just loaded up my freezer (again) with Glutinos gluten-free bagels. Don't buy the big ones, get the smaller ones (I like the poppy seed) in the packages with the gold foil on the back. They are so good (toasted, of course) you could serve them to "normal" people and they wouldn't know. They are lighter than the real thing, which is actually good. All that gluten just makes real bagels so heavy and gooey. ;)

I agree. They tast almost exactly like the real thing. I really like them.

Teacher1958 Apprentice
I just loaded up my freezer (again) with Glutinos gluten-free bagels. Don't buy the big ones, get the smaller ones (I like the poppy seed) in the packages with the gold foil on the back. They are so good (toasted, of course) you could serve them to "normal" people and they wouldn't know. They are lighter than the real thing, which is actually good. All that gluten just makes real bagels so heavy and gooey. ;)

I don't know the brand, but I get my gluten-free bagels at Trader Joe's, and they are wonderful. They are also extremely nutritious and have lots of calcium in them, which is important.

bookbabie Apprentice

I'll check at Trader Joes, I don't go there too often but I'm happy to track down more gluten-free products. I've never had Joan's either, I wonder who carries them??? Have to google them and see :)

mamaw Community Regular

My vote goes to Joan's gluten-free great bakes. No one can beat these!!!!She has English Muffins that are like no oters also.....Worth the shipping costs!!!!

mamaw

harriedlate Newbie
My vote goes to Joan's gluten-free great bakes. No one can beat these!!!!She has English Muffins that are like no oters also.....Worth the shipping costs!!!!

mamaw

Count me in on voting for Joan's bagels OMG .If you want a bagel ,not a gluten-free imitation, you have to get Joan's.You cannot tell thedifference between them and a wheat based bagel. If you fill up a box,the shipping isn't too bad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
Count me in on voting for Joan's bagels OMG .If you want a bagel ,not a gluten-free imitation, you have to get Joan's.You cannot tell thedifference between them and a wheat based bagel. If you fill up a box,the shipping isn't too bad.

AGREED! You can not beat Joan's bagels. I have been talking about them for a little over a year and I'm so glad they are really catching on. As another NY'er, this is definately a real bagel!!!

Before I found Joan's bagels I would eat the Glutino ones which weren't awful, but I figured this is what a frozen Lender's bagel or something must taste like (which I had never had because, well like I said, I'm an NY'er. Hehe)! Not only does Joan make an unsurpassed product, but she is also an absolute sweetheart. Her bagels and english muffins are a must!

I'm hoping to try her pizza crust this weekend. I've heard great reviews.

bookbabie Apprentice

Oops, just looked in the freezer, have some Joan's I haven't baked yet! I'm so lazy, I'll pop some in the oven ASAP! I did have her English muffins already, I love them. I'm guessing I heard about her stuff here, oh well, they say the mind is the first thing to go ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.