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Trader Joe's

gfmolly

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gfmolly Contributor
gfmolly
Posted

I've heard alot of good things about Trader Joe's. We are going to take a trip there this weekend. What are your favorite gluten-free products? I'm also dairy free, so no cheeses and such please!

Terri

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Mango04 Enthusiast
Mango04
Posted

The have a sweet rice flour that makes a really great breading for chicken. Sharon's coconut sorbet is really good. I also like their dolmas, tomato basil hummus..oh, and banana waffles LOL. They have a carribean soup in a jar that's pretty good too.

In the winter they have the world's best dairy-free chocolate truffles. Don't know if they'd be there now though. Hmmm....I haven't been to Trader's in a while. They do keep a gluten-free list on their website.

gfmolly Contributor
gfmolly
Posted
  • Author
The have a sweet rice flour that makes a really great breading for chicken. Sharon's coconut sorbet is really good. I also like their dolmas, tomato basil hummus..oh, and banana waffles LOL. They have a carribean soup in a jar that's pretty good too.

Exactly the kind of stuff I am looking for, thanks! What are dolmas?

Mango04 Enthusiast
Mango04
Posted
Exactly the kind of stuff I am looking for, thanks! What are dolmas?

Stuffed grape leaves. Yum.

jkmunchkin Rising Star
jkmunchkin
Posted

The chicken taquitos (their brand), and the blueberry ice cream (not their brand. can't remember what it is, but it comes in a purpleish blue container and has a little rainbow on it).

girlywhirly Newbie
girlywhirly
Posted

The Veggie and Flaxseed Tortilla Chips and the Pineapple salsa are favorites in my family. We also like the Chicken Taquitos. The praline pecans are a nice treat to have in the cupboard when you want a sweet bite.

Have fun at Trader Joes:)

NewGFMom Contributor
NewGFMom
Posted

There's a list of their gluten-free ingredients here:

Open Original Shared Link

Their labeling policy is very comprehensive.

I love their peach salsa.

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EG+FC Apprentice
EG+FC
Posted

My favorite is the peanut butter, veggie and flax chips, chocolate covered bananas, white chocolate stuffed strawberries yum!, veggie burgers, and proscuitto.

dionnek Enthusiast
dionnek
Posted

They carry very different things from coast to coast - I can't get most of the stuff that people talk about on here, but what I do like ar the praline pecans (yum!) and the pampadums (some kind of Indian "chip" - read ingredients b/c I think only one flavor is gluten-free) and the cherries (in a jar near the jams - these are yummy on ice cream or waffles!). I don't like their waffles - Van's are much better. They have a decent bagel (in the fresh section at mine, but I froze them when I got home) - not like a regular bagel but much better than glutino or whatever that kind that Whole Foods sells in the freezer. I love their rice pudding, but I think you said dairy free? They also have good chicken sausages in the meat section, and great cheeses (agin, dairy issue).

cyberprof Enthusiast
cyberprof
Posted
...and the pampadums (some kind of Indian "chip" - read ingredients b/c I think only one flavor is gluten-free)

I loved the papadums, but BEWARE. I won't eat them anymore. When I first tried them they were ok. But after reading that there is wheat in the Masala variety, I realized why I had started reacting to the Yogurt Dill variety, as they are made on the same equipment. I hate it when they do that!

azmom Newbie
azmom
Posted

We love the waffles, flaxseed tortilla chips, sweet potato chips, brown rice tortillas, and peanut butter. Recently, my TJs started carrying gluten free pancakes (in freezer section) that DH says are awesome. (I didn't get a chance to taste them, cuz he snarfed them all in 2 days!!)

gfmolly Contributor
gfmolly
Posted
  • Author

Thanks for all the great suggestions! I love salty snacks and I'm looking forward to a bagel that resembles a bagel, not a hockey puck! I can't wait to go! Some of the meat items sound good, too. I am going to spend a fortune!

Terri

VioletBlue Contributor
VioletBlue
Posted

Has anyone tried Trader Joe's soups in a carton? A friend was kind enough to pick up a few things she thought were gluten free for me when she went down to the nearest Trader Joes yesterday. While there appears to be no gluten in the soups all the labels say they're made on equipment shared with wheat. This makes me extremely uncomfortable. I appreciate her effort if nothing else. Has anyone else has any experience with Trader Joe's soups?

Why oh why do companies go to all the trouble to make allergen free products and then use possibly contaiminated equipment? It makes no sense.

Violet

Mango04 Enthusiast
Mango04
Posted
Has anyone tried Trader Joe's soups in a carton? A friend was kind enough to pick up a few things she thought were gluten free for me when she went down to the nearest Trader Joes yesterday. While there appears to be no gluten in the soups all the labels say they're made on equipment shared with wheat. This makes me extremely uncomfortable. I appreciate her effort if nothing else. Has anyone else has any experience with Trader Joe's soups?

Why oh why do companies go to all the trouble to make allergen free products and then use possibly contaiminated equipment? It makes no sense.

Violet

It seems like TJs labels every product with that statement. I eat their stuff with that label, but definitely avoid it if it makes you uncomfortable. What kind of soup is it?

Lauren M Explorer
Lauren M
Posted
The praline pecans are a nice treat to have in the cupboard when you want a sweet bite.

TJ's praline pecans are probably my favorite thing ever. They are so good it's ridiculous. So decadent... soooo yummy!!!

- Lauren

missy'smom Collaborator
missy'smom
Posted

Brown rice penne and they have a basmati and wild rice blend that has dehydrated veggies but no seasoning. I use it in porcupine meatballs and to stuff peppers with or cold with some vinagrette and pecans and chopped apple or dried cranberries for a rice salad.

gfmolly Contributor
gfmolly
Posted
  • Author
I use it in porcupine meatballs and to stuff peppers with or cold with some vinagrette and pecans and chopped apple or dried cranberries for a rice salad.

What are procupine meatballs?

missy'smom Collaborator
missy'smom
Posted
What are procupine meatballs?

Meatballs with rice instead of breadcrumbs. When the rice cooks it pokes out of the meatballs like the spikes on a porcupine. I'll post the recipie in the cooking section. The TJ's basmati blend adds a little extra flavor.

ItchyMeredith Contributor
ItchyMeredith
Posted

Thank you so much for this thread. I can't wait to go shopping today! :rolleyes:

gfmolly Contributor
gfmolly
Posted
  • Author
Meatballs with rice instead of breadcrumbs. When the rice cooks it pokes out of the meatballs like the spikes on a porcupine. I'll post the recipie in the cooking section. The TJ's basmati blend adds a little extra flavor.

Thanks for the recipe! I will try it out! So I bought all sorts of good stuff yesterday....tortilla chips, taquitos, frozen bananas dipped in chocolate, basmati rice blend, pasta....thanks for everyone's tips and suggestions!

Terri

alamaz Collaborator
alamaz
Posted

The Dark Chocolate covered raisins.....heaven! DH and I have been knowen to eat an entire tub during one movie (warning: you will feel sick after doing that)

  • 2 weeks later...
mamaw Community Regular
mamaw
Posted

also we love their brand of rice (garlic) noodle bowls for $.99.

prinsessa Contributor
prinsessa
Posted

I love their brown rice pasta, banana and regular waffles, hummus, chocolate covered sunflower seeds, and of course the cheap wine ;). I also pick up redbridge there because it is a couple $$ cheaper than at Whole Foods. I just love TJs :)

Teacher1958 Apprentice
Teacher1958
Posted

I love the gluten free bagels and the black licorice that is shaped like Scottie dogs. :D

loraleena Contributor
loraleena
Posted

Gluten free bagels? Our Traders does not have them. What brand and where? My son loves the new gluten free pancakes. They are pretty good!

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

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      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

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      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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