Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com:
    eNewsletter
    Donate

Hershey's Chocolate

campcour

By campcour
in Introduce Yourself / Share Stuff

Recommended Posts

campcour Apprentice
campcour
Posted

I have read on here many times that all kinds of hershey's chocolate bars are safe, for example: eat more, oh henry, reese's peanut butter cups, and hte list goes on and on. But i wanted to contact hershey's to make sure and when i phoned she said she could mail me the list of gluten-free hershey products. So i was excited... until i got the list yesturday which lists "chipits - semi sweet baking chocolate, hershey chocolate syryp, hershy kisses chocolate, hershy milk choc. bar and milk choc. bar with almonds, and jolly rancher hard candy." This is great to have some things, but now I am wondering if all those other hershey products are not safe. I am wondering if anyone can shed any light on this from what they know or have researched. Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

I can't tell you about Canada. A lot of the responses you've seen might have been about Hershey USA.

richard

  • 3 months later...
Terri-Anne Apprentice
Terri-Anne
Posted

Campcour,

I am surprised by the response you received from the Hershey company.

I called the Hershey company myself because my son had an allergic reaction one afternoon, and I could not pin down what had caused it. I supspected perhaps the Reese's pieces I had purchased in their box, out of a cafeteria vending machine. The lady on the phone assured me it would NOT have been the Reese's pieces that caused the reaction, as they are definitely gluten free. She took my personal information in order to contact me if she discovered anything contrary to that information. A couple of weeks later, my son received a package in the mail from the Hershey company. The package contained a letter that restated that their Hershey's products (specifically the Reese's Pieces) are gluten free, and expressed sympathy for his allergic episode, a denim baseball cap that said Hershey's on it, a nice Tee-shirt that had an animated Hershey Kiss character on it, and a bag of Hershey's kisses. I was quite impressed with Hershey. I've called plenty of other companies, some of whom have said, something to the effect of, "While that product doesn't have wheat in it specifically, it IS run through lines which have previously had wheat in them, although they are washed between products" with no apology, no sympathy, no concern what-so-ever. Just an emotionally flat, dry statement of the facts, in a "cover-my-butt" sort of manner.

I am in Ontario.

Does this help answer your question at all?

KaitiUSA Enthusiast
KaitiUSA
Posted

I also received that list but they also told me that they wouldn't hide gluten under labels. I was also very impressed by Hershey's and the way I was treated by them. I'm not sure about their policies on gluten-free products in Canada but here in the US they won't hide it.

  • 1 year later...
Lane R Rookie
Lane R
Posted

Has someone posted this list? I'm looking around for what candies I can have at a party we are having.

penguin Community Regular
penguin
Posted
Has someone posted this list? I'm looking around for what candies I can have at a party we are having.

Hershey is one of the awesome companies that will clearly list gluten in the ingredient statement. If the ingredients look safe, the product is safe. :)

Nancym Enthusiast
Nancym
Posted

I think most companies won't call anything gluten free unless it is made in a factory that doesn't use the same equipment with wheat. I think they'd always wash down the line but there's always the chance that there could be something in the first product off the line. Lots of companies are putting information about the factory on their label like, "Made on equipment in a facility that also processes XYZ".

I was reading up on how manufacturer's get the "Kosher" approval. It is very stringent about the manufacturing process having much higher standards than run-of-the-mill manufacturering. So I was thinking that if you found something that didn't have gluten in the contents and was also kosher you would have a better chance of getting something without gluten contamination.

Personally, I don't think I'm so sensitive that I need to only eat things made on dedicated equipment. But everyone is different.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


schuyler Apprentice
schuyler
Posted

I love Hershey's because they won't hide anything; which saves me a lot of work.

  • 1 year later...
Chocol8 Newbie
Chocol8
Posted

Hershey's chocolate bars taste really good and dark chocolate is good for health.I have heard that they are good for the heart.How many of you have tried Belgian chocolates ?

Open Original Shared Link-Gorgeous hand finished Belgian Chocolates, delivered in beautiful individually wrapped packaging.

darlindeb25 Collaborator
darlindeb25
Posted

Hershey's has recently changed hands and moved some of the company out of the USA, so I don't think I would be so trusting anymore. Just as so many of us found with our Cadbury Eggs, they were gluten free for so many years, now they contain gluten. The single egg has such tiny wording on it, I would not beable to read it, and thankfully, I read here about the gluten free status having changed BEFORE I found them in the store, or I would have been glutened, simply because I trusted Hershey. If I were you, I would be calling for a new list now!

blueeyedmanda Community Regular
blueeyedmanda
Posted
Hershey's has recently changed hands and moved some of the company out of the USA, so I don't think I would be so trusting anymore. Just as so many of us found with our Cadbury Eggs, they were gluten free for so many years, now they contain gluten. The single egg has such tiny wording on it, I would not beable to read it, and thankfully, I read here about the gluten free status having changed BEFORE I found them in the store, or I would have been glutened, simply because I trusted Hershey. If I were you, I would be calling for a new list now!

They didn't change hands, they wanted to cut costs, so they moved productions to other areas outside the company. It is still under the same management.

JennyC Enthusiast
JennyC
Posted

I am very disappointed in Hershey's. The only Hershey's products that are safe for people with celiac disease are their plain chocolates and jolly ranchers. They will not tell you, even if you call with the IPC number, if any product with natural flavors is gluten free. The phone reps don't have the information. This makes me really mad because I know I have called Hershey's multiple times, including just before Halloween, and I was told that they disclose gluten. However, the phone rep I spoke to said their natural flavor policy has been this way ever since she's worked for Hershey's--since August! I have given my son Reeses Peanut butter cups on numerous occasions! :angry:

I called Master Foods (Mars) and they still disclose gluten. As does Nestle and Wonka.

darlindeb25 Collaborator
darlindeb25
Posted

Excuse me--things have changed within the company and things have already started changing. Many celiacs are already complaining. I can't find the link I wanted to post about Hershey closing plants here in the US, and putting people out of work, one plant alone was over 600, which is a bad thing. I find that one good reason to stop supporting them.

mommida Enthusiast
mommida
Posted

My response from the company... 10% of the products are going to be manufactured in Mexico.

I don't feel comfortable with the changes. I would like to know which products are being manufactered in Mexico, and what the companies statement on gluten free status for those products are.

Laura

blueeyedmanda Community Regular
blueeyedmanda
Posted
Excuse me--things have changed within the company and things have already started changing. Many celiacs are already complaining. I can't find the link I wanted to post about Hershey closing plants here in the US, and putting people out of work, one plant alone was over 600, which is a bad thing. I find that one good reason to stop supporting them.

I live in Hershey, I know things are changing, most of us stopped supporting them when they started closing the factories. Hershey is a small town, and the plant was the biggest employer...many are without jobs here. I only ever bought the mini-eggs. The rest of their chocolate bars were starting to taste bad. Plus they have raised the prices sky-high lately...now a regular sized bar costs 80 cents in a grocery store. That is outrageous.

dbmamaz Explorer
dbmamaz
Posted

This makes me so sad! I grew up in PA and went to Hershy Park a few times - Hershey was the home-town chocolate. I always tried to avoid buying Nestles, becuase they had awful practices with a formula-company they owned, giving free samples to third-world moms, who's milk would dry up, and then they couldnt afford the formula, so they'd water it down with unclean water ... . and they didnt stop after it was exposed. So i'm so sad about Hersheys going down hill!

Lisa Mentor
Lisa
Posted

As many have noted, Hershey will NOT disclose the source of their "Natural Flavors" due to it being outsources and they consider that information "Propriety" and not subject to disclosure.

ALL of Hershey products that contain "Natural Flavor" are NOT considered gluten free, as per the company's customer service supervisor.

Pity <_<

Hershey should be removed for the company safe list of those who will clearly disclose.

debmidge Rising Star
debmidge
Posted

et tu Hershey?

I'd pay the 80 cents for a Hershey 's candy bar if it was made in US and I knew it was gluten free.

However, I have to say that their chocolate quality has dipped in the last few years....their product tastes waxy.

Joni63 Collaborator
Joni63
Posted
et tu Hershey?

I'd pay the 80 cents for a Hershey 's candy bar if it was made in US and I knew it was gluten free.

However, I have to say that their chocolate quality has dipped in the last few years....their product tastes waxy.

The taste has changed a lot in the past few years. What happened to the creamy milk chocolate I used to remember as a child?

blueeyedmanda Community Regular
blueeyedmanda
Posted

There is a horrible after taste too....

  • 3 weeks later...
Annaem Enthusiast
Annaem
Posted
I have read on here many times that all kinds of hershey's chocolate bars are safe, for example: eat more, oh henry, reese's peanut butter cups, and hte list goes on and on. But i wanted to contact hershey's to make sure and when i phoned she said she could mail me the list of gluten-free hershey products. So i was excited... until i got the list yesturday which lists "chipits - semi sweet baking chocolate, hershey chocolate syryp, hershy kisses chocolate, hershy milk choc. bar and milk choc. bar with almonds, and jolly rancher hard candy." This is great to have some things, but now I am wondering if all those other hershey products are not safe. I am wondering if anyone can shed any light on this from what they know or have researched. Thanks :)

I got the same response last year and i am also from canada....

  • 1 month later...
Nanjkay Apprentice
Nanjkay
Posted
As many have noted, Hershey will NOT disclose the source of their "Natural Flavors" due to it being outsources and they consider that information "Propriety" and not subject to disclosure.

ALL of Hershey products that contain "Natural Flavor" are NOT considered gluten free, as per the company's customer service supervisor.

Pity <_<

Hershey should be removed for the company safe list of those who will clearly disclose.

I know i am late to this thread...but just to be clear in my nervous head (I get no gluten reaction whatsoever, it is a silent killer for me, so I have to go by labeling only to know if there is gluten in something):

If we read the label on a Hershey's product and it does not list "natural flavors" or any other gluten derivatives of course, can we consider it safe? In other words the only thing Hershey's is not being held accountable on is the "natural flavors'?

Sorry, but I try to be as specific as possible otherwise I can be a nervous wreck. The Hershey's products I was eating until I read this thread of course, did not have "natural flavors" listed.

Thanks-

Nancy

Lisa Mentor
Lisa
Posted

As you know, Hershey US would be required by law to list wheat if an ingredient. Barley, malt and rye can be hidden in "Natural Flavors", or specific . This is not to say that Hershey products that do have "natural flavors" may be gluten free, but they refuse to clarify it's gluten status.

larry mac Enthusiast
larry mac
Posted

I'm hearing a lot of extranious issues that have nothing to do with gluten-free or not gluten-free.

My take on Hershey's. I will occasionally eat a Reeses peanut butter cup (with some hot buttered microwave popcorn), and I also use a little Hershey's syrup in my chocolate milk. Other than that, they've really got no other products I'm interested in.

I like Snickers, Butterfingers, and Almond Roca.

If there's no gluten listed in the ingredients, I don't worry about it.

best regards, lm

  • 2 weeks later...
amber Explorer
amber
Posted

Hershey - chocolate only an American could love. :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. JoJo0611
      - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.
    3. cristiana
      - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area. I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who had real pain when she turned her torso in a certain...
    4. emzie
      - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body...
    5. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain. That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral. It does lessen the symptoms. If it is in your eyes, see an ophthalmologist. They have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,454
    • Most Online (within 30 mins)
      7,748
    jscal6
    Newest Member
    jscal6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):

  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Awaiting Biopsy results

      By JoJo0611 · Posted

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Stomach hurts with movement

      By cristiana · Posted

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Stomach hurts with movement

      By emzie · Posted

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.