Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ruby Tuesday


debmidge

Recommended Posts

debmidge Rising Star

This restaurant sent me a flier...just wondering if anyone had gluten-free meal there? Their website doesn't state anything about gluten-free...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I have not tried Ruby Tuesday's yet, my parents love the place but for some reason I just do not feel comfortable going there. I am hoping someone on here can share something though. In the future it would help me to decide whether or not to venture there.

cruelshoes Enthusiast

This is from 7/11/06. Doesn't look promising

This is in response to your communication to us regarding

potential allergic reactions to the food we serve. We appreciate and

understand your request for information. Unfortunately Ruby Tuesday

does not and cannot supply a listing of allergens that might be present

in our menu items for the following reasons:

- Although we require our suppliers to meet high standards for

quality and safe food handling, we cannot know for an absolute certainty

if the food items we purchase from outside sources do or do not contain

allergens.

- It is always possible, as we are preparing food in over 700

restaurants every day, that one item will be substituted for another,

and that the substitute product's contents may be different from the

ingredients in the products we normally use.

- As food is being prepared in our restaurants, it often comes

in contact with other food, so even though a specific item may not

contain allergens, it could be affected by another food item that does.

For those reasons, we believe it is better to tell you we cannot provide

the information you are requesting than to give you information that is

not accurate and could be detrimental rather than helpful. We hope you

understand and appreciate your interest in Ruby Tuesday.

Thank you,

Cynthia Ackerman

Culinary Support

blueeyedmanda Community Regular

I have to agree with Colleen on this one....

Lisa Mentor

I have tried Ruby Tuesday. The choices are very limited and I would not touch the salad bar. I did find that the manager was very attentive and consulted with the chief (with the use of my Triumph Dining cards). I had a chicken dish.

At any local restaurant, I would suggest go during off dining times and sit down and discuss your options with the management/chief. When I have done that, I have found everyone very accommodating.

blueeyedmanda Community Regular

I was in the Chocolate Ave Grill in Hershey on Friday for lunch with some friends from work. I have posted before about good service I had there before.

Friday they went over and beyond. I asked about the fries. The waitress came back and told me, there was no wheat on the fries but they are fried in the same fryer as their breaded shrimp. I was so happy she took that extra step.

Anyway, I opted for a cheese steak without the bun. I was very impressed! I tell everyone who is coming to Hershey or lives in the area. This place is very affordable and great service.

kbtoyssni Contributor

I have eaten at Ruby Tuesday's a few times. Both times I got a grilled chicken breast with swiss cheese, lettuce, tomato and pickle and a baked potato (requested for it not to be cut open) and sour cream. I treat it like any other restaurant that has a burger-style menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I been to Ruby Tuesday's twice , both times I was glutened. The food was good tasting but I will not go there again.... they just don't get cc ..... in fact one server told me you can't get sick from food unless it is spoiled!!!!That did it for me.....

mamaw

lovegrov Collaborator

Wouldn't go near it. One of those places that basically sends most of their foods pre-frozen and the folks there have no idea what's in it. Overpriced and, as you can see, will only waffle on what's in the food.

richard

Rivergirl Apprentice

BLAECKY. My staff took me to Ruby's for Boss's Day. It was so sweet - they took me to lunch and wanted to buy, I felt obligated to go. Even thought I couldn't stand the place before diagnosis. I ordered what one of the previous responders mentioned, a very plain chicken breast with cheese and steamed veggies on the side. No flavor what so ever. And you guessed it, I got crapped up. God knows from what! Next time for Boss's day, I will buy and I will choose.

-

debmidge Rising Star
IAt any local restaurant, I would suggest go during off dining times and sit down and discuss your options with the management/chief. When I have done that, I have found everyone very accommodating.

I did this at a local restaurant at 2 in afternoon and the waitress kind of rudely told me to get lost in so many words (manager wasn't expected until height of dinner meal 6PM) and she was too busy to talk to me....very disappointing and I didn't return at 6 PM since that is a real busy time for them on a Saturday night.

wolfie Enthusiast

I had a good experience at a Ruby Tuesday. I didn't choose to go there, but went with family. I had a plain burger with cheese, steamed broccoli with butter only and a salad. I didn't get glutened and the manager was very helpful. It isn't someplace that I would go to frequently, but they were helpful when I needed to eat there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,916
    • Most Online (within 30 mins)
      7,748

    Ykat
    Newest Member
    Ykat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.