Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do People Buy Their gluten-free Flours From?


chlobo

Recommended Posts

chlobo Apprentice

are there coops that carry them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

I buy most of my stuff by the case at amazon. It's free shipping over $25. It's cheaper overall if you buy it by the case. I also check prices online at Bob's Redmill, if I choose to have it sent to me, shipping isn't much because I live within 10 miles and you get a certain percentage off if you buy by the case--I only do this with products I know and like. I only buy stuff at the grocery store if I'm in a pinch and our co-op is more expensive than the store!?!?!

kbtoyssni Contributor

I buy some of mine from Cub Foods. They've got a great international section where I can get flour. The rest of my flour I get at a health-food type store that sells lots of gluten-free products.

ptkds Community Regular

I buy some flours (rice, sweet (glutinous)rice flour, potato starch, tapioca starch and noodles) at Asian stores. The rest I buy from Barryfarm.com (potato flour, any specialty flours I need that they may have). I may buy from somwhere else if I can't find it at one of these places or if I am in a hurry.

I have found a new site called honeyvillegrain.com. They sell rice flour in bulk, and it states it is gluten-free. My mom and I are gonna order some soon and split it! It works out to less than $1 a pound.

Juliebove Rising Star

I buy a four flour blend from Manna Mills, a health food store. I sometimes buy it online if I am ordering some other things. It is expensive, but I don't do a lot of baking so I just suck it up. I buy sweet rice flour in the Asian food section. Much cheaper there. Also buy my glutinous rice flour there. Other flours such as white rice or brown rice can usually be found in the regular grocery store. I buy them in small quantities because they tend to go bad before I can use them all up.

blueeyedmanda Community Regular

Usually when I need it I buy it at the gluten free source in Dillsburg, I get the Grainless Baker all purpose flour. If I am in a pinch, the grocery store....

Guest j_mommy

I go to the next biggest town(about an hour away) and I hit a couple different grocery stores...Woodmans, festival ect.

I generally steer clear of co-ops and health food stores b/c you can get the same thing cheaper somewhere else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VioletBlue Contributor

I either buy from Barry Farms through Amazon or at the local Organic store. I can't say enough good things about Barry Farms. I oder enough at once from Amazon to get free shipping. The local organic store is small and can only carry so much. I can count on them to have rice flour if I run out, but I don't see the point in buying little one pound bags from them when I can pay about as much for a 5 lb bag from Amazon.

Violet

Morrisun Newbie

I got really lucky in that I can get a ton of gluten free stuff (including Bette Hagman's Blend) at a local health food store. It's $10.95 for 3lbs of flour, but at least I don't have to pay for shipping.

wowzer Community Regular

I have a little health food store by me that really is more into vitamins. I will say they are expanding their gluten free products. I buy Fearns white rice baking mix for 1.61 and the Fearns brown rice baking mix for about 2.00. They don't have a huge selection on the flours, but I buy any they have because they are so reasonable. I did buy Xanthan Gum for the cheapest I've seen. You didn't say where you live. I am in Michigan.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.